Food, unreal. Service, unreal. Ambiance, unreal. The sexiness of stone, dark wood, and fire is present in every aspect of their decor. I sipped on one of their signature cocktails, the Applebum, made with tequila and sake infused with green apple and citrus. It was just as refreshing as it sounds. Standouts were the fried yuca stained black with squid ink to mimic charred wood and the grilled camarones in a rich red adobo sauce. The chocolate cake that mimicked ashes was art on a plate with special kudos to the pastry chef for that greek yogurt gelato. Perfect for a date night or special occasion which in my group's case was celebrating that we're alive and able to enjoy Los Cabos. Salud! read more

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Dinner here was very good. The service was A1 and very fast pace. We order the 28 oz ribeye cap which was PERFECT every bite of it was so tasty and flavorful. Sides were very good well but the Ribeye cap was absolutely amazing. I wanted to go back the next day and order the same thing! Highly recommend if your staying at the resort you try the ribeye cap! It's a big enough portion for two people. read more

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5 star all the way. Every detail is handled in the perfect way. What an experience. Great foods. Amazing vibes. Brilliant

Humo delivered an incredible dining experience. Literally, the best cocktail menu of any restaurant anywhere. We've eaten and drank it all. Roberto (Jesus) and Giuseppe took amazing care of us. Giuseppe remembered a dish we wanted to try days earlier and had it queued to fire when we arrived -- no reminder needed. Service like that is rare and made dinner feel personal and elevated. A top-tier meal from start to finish. read more

Excellent food and service - the wood-grilled steaks are just superb. Sit outside for the killer view of the Sea of Cortez, as well as the territorial views of SJDC. And don't miss the cocktails - each and every one is a charmer (the "A-maiz-ing" is a passion fruit/corn twist on a pina colada, the "More-ita" is a spicy marg, etc.). Not reinventing the wheel here, but nicely executed versions of classic drinks/dishes. Only knock would be the expense of the meal (the wine list is eyebrow-raising, especially for the imports, and the shareable rib-eye cap is about $200 USD). It's definitely more of a special occasion place, but hey, when you're on vacation, it's worth the splurge. read more

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Would have given zero stars if it was an option. Had a reservation confirmed and when I arrived at the gate to entrance to Zadun - the gate agent wouldn't allow me to enter the property. He indicated that he called the restaurant and they had no record of my reservation even though I showed confirmation. Offered nothing in terms of resolving confusion or perhaps miscommunication. I asked my driver to turn around and leave. Received an apology from restaurant for the miscommunication and I should come back for dinner. Absolutely not. Resort and restaurant were rude and have horrible service. read more

At Humo, we started with the grilled clams and empanadas. The clams were chopped and layered with a light dusting of crispy parmesan. We tried both the beef and mushroom empanadas which had a light flaky dough and ample filling. For our mains, we tried the ribeye and the grilled prawns. Upon bringing the steak, the wait stuff asked us to confirm the temperature of the steak was appropriate which is something I have never seen before. It was cooked perfectly medium rare with a beautiful sear. When we looked at the dessert menu, we saw cardamom ice cream but we opted to order a dessert that did not have this. Our lovely waiter brought us a tiny complimentary scoop and it was delightful! read more

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I was on vacation and came to this restaurant for a friends birthday. While walking to the restaurant, the scenery was beautiful, and the restaurant had a nice ambiance. We were seated outside on the patio. The table was set nicely with a personalized menu for my friend's birthday at each seat. We were a large group and it seemed the servers were kind of getting confused because we were asked our drink orders by two different servers. I inquired about the red wine selection and was not given a menu. The server only told me two types, a Cabernet and something else, so I chose from the two. When the bill came at the end of the night, I noticed that I was charged $40 for the one glass of wine. They should do better with explaining and or show a menu of options with the prices. Each course was set out family style in the middle of the table. There was a small issue with a special accommodation due to a food allergy. The server brought out the wrong meal for my friend and they did not change the plate. Only replaced the silverware and removed the food from the plate. Aside from these mishaps, the food was good! And I would recommend this restaurant. read more

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The Humo sourdough and the beef empanadas were delicious starters. The petit filet and salmon steak with the chimichurri sauce and grilled tomatoes were wonderful main dishes. read more

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Could be the best restaurant I've ever been too. From the minute you walk in, you are transformed with the ambience. The staff is top notch and genuinely treat you like no other. We ordered the fish and chicken with grilled vegetables. The preparations were superb. Tender and mouth watering. My only suggestion would be that the waiter take the bill away from the table to be calculated. Other then that, you won't be disappointed. read more

Humo - Overlooking hotel from Humo restaurant. - Latin American Near Me - San José del Cabo, BCS

Excellent and Amazing chef, food, drinks, service, atmosphere! Love this place- highly recommend! read more

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Amazing dinner and exceptional service topped off with a terrific large wine list from all over the world. If you are in the area you should do yourself a favor and check out Humo. read more

Humo - Chianti - Latin American Near Me - San José del Cabo, BCS

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I'm a foodie and a frequent Cabo luxury hotel traveler. My boyfriend and Ii enjoyed dinner here each night during staying our 4-night hotel stay. Definitely some of the best food I've had at a Cabo hotel restaurant in the last several years. From appetizer to dessert, nothing disappointed and as winos we really enjoyed the suggestions from the sommelier. I'd eat the filet, sautéed potatoes and Totoaba fish all the time if I could! read more

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There were so many rave reviews about this restaurant on TripAdvisor so to be honest we were SUPER excited to try it and even made sure we'd be going twice during our trip. Unfortunately both my husband and I were super disappointed. The one meal we had here was probably the worst one in our trip. We started with the Grilled Octopus Anticuchos which was super tender and flavourful. It's clear Zadun knows their octopus! We also got the Beef Empanadas. They were a bit doughy and thick but the beef was flavourful. For the main we shared the Bife De Costilla (36oz Porterhouse) cooked to chef's recommended medium rare and a side of the Sautéed Potatoes which lots of reviews raved about. The meat was quite disappointing and way overpriced for what you're getting. It was on the dry side and lacked the yummy buttery beef flavour you'd expect from a porterhouse cut. Also, the whole thing was kinda chewy too so I ended up spitting a lot out in my napkin. For the potatoes, as you'll see from our pics they look deceivingly crispy right? Nope.. Not only weren't they, but the centre was still kinda raw so the experience of eating it was not delightful at all... For dessert we got the Banana Cobbler which was actually pretty good in comparison to everything else. read more

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HUMO was absolutely incredible for our anniversary dinner. We were not staying at the Ritz, and they still treated us like a First Class Member. The Filet was better than Mastros and other 5 star restaurants by far! They treated us to our favorite view in the restaurant, gave us a full wine cellar tour, and even gave us a anniversary dessert. 10/10 read more

Humo - Wine at Sunset - Latin American Near Me - San José del Cabo, BCS

Fantastic food, great service and a beautiful view. Food is prepared over an open fire and each plate is a work of art.

We really enjoyed our dinner at Humo. Outside was a little cool but they had a fireplace and heater going and blankets to use as well. We shared the cap ribeye which was a perfect quantity. Everything was excellent and service was great. read more

Humo is too 3 in all of Cabo. we've eaten there a coup of times now and it's excellent! servers never leave you wanting ... food is a notch above everywhere else. I can't say enough good things and we are a bit of a tough critic. from the wood fired sourdough bread with butter and bone marrow to the provolone appetizer to the filet - simply 5-stars no doubt. highly recommend! read more

Let's start with the good. The service was very good and very attentive. The steak was well cooked and the fresh sourdough bread was among the best we had on the trip. The tuna ceviche was more like a poke but very good. Waiter said it was the best thing on the menu and that's probably right. Now the mediocre. The ambiance was nice, but certainly nothing special compared to some of the other restaurants with sweeping ocean views (Agua) or epic sunsets (Manta) or on quaint farms (Tamarindos, Flora Farms) that you can find in the Cabo area. Some sides were pretty good (salty mushrooms) others missed their mark (cheesy sweet potatoe and spongy fries). I didn't care for my seafood rice dish at all. The muscles were shriveled and cooked to hell, the calamari rubbery and hard to eat, the quasi paella far too al dente for my tastes. The shrimp and octopus were fine. Now the really bad. By my calculations the wine was something like a 400-500% markup. Just ridiculous. The prices for everything else were just well overpriced. This was the most expensive meal we had in Cabo and something approaching what you'd expect to drop on a multi course Michelin Star tasting menu, but wasn't even close to that level. In sum, this place is a hard pass. See my reviews for Tamarindos and Manta, both of which i would go to over Humo. Even for a captive Zadun audience this place ain't worth it. read more

Filet mignon was quite good. Rice wok was not. Wine selection is limited and overpriced. Desserts are very good. Service is friendly.

Wow!!! This restaurant and bar is stunning! The food is cooked and presented to perfection. The bar ha a tequila walk from floor to ceiling. This is our second time visiting. We definitely will be back. read more

We have been twice, and each experience was a total and complete pleasure. From the service to the crafted cocktails, to the details of each dish - 10/10. Do yourself the favor and try Humo. read more

The grouper taradito was incredible. Had to save the sauce to dip the bread into. The bone in filet was mediocre and was switched for the petit filet which was up there as one of the best steaks I've ever had. Awesome atmosphere and perhaps the best service I've ever had at a restaurant. read more

Must try the pikania we love the place go for local red wine Chef amizing service out of this world They do anything u ask for read more