I have been enjoying spa treatments here for several years. The students do a wonderful job and…read morethe spa is beautiful. I highly recommend!

So this is an amazing school for anyone who wants a career in aesthetics. I've known Heidi Daly ,…read morethe owner for at least a decade and she is a great motivator, but most importantly she knows so much about not only all aspects of aesthetics she knows the body and science behind it all. She is more knowledgeable than some NY Drs I know. On top of that you can go in for services with the women she's trained. I've had multiple services and been exceptionally pleased with every single one

We didn't actually get to attend the cooking school, but we had left a voicemail and the Chef…read morehimself gave us a call and wished us well. He was so kind, and jolly that he brightened our day! He gave us recommendations on other restaurants to try, and even some recipes we could try at home! Truly a giving soul.

The best meal I've had in Savannah and you get MORE than you pay for. The building that you arrive…read moreat is understated and small. Don't let that deter you!! Its intimate and inviting when you walk inside. Chef Joe and his wife Barbara were warm and greeted us right away. There were 20 people that came tonight, a full house! Chef Joe went around the room and personally introduced himself to each person before the cooking began and tried to get to know each person a little. Sitting at each dinner setting is a menu detailing the night's courses and the recipes for all of them. Make sure to bring a camera to take pictures and a pen to make notes. Chef Joe adds a lot of details as he cooks and gives suggestions on variations of each dish. Tonight was the Dinner Party and our menu consisted of Crab and Corn Chowder, Roasted Rack of Sage Rubbed Pork with Madeira Jus Lie, Hoppin' John, Rustic Macaroni and Cheese, Stewed Okra and Tomatoes, Southern Collard Greens, Hoe Cakes and Peach Cobbler with Vanilla Ice Cream. I have to add here that I don't care for seafood, anything that has a fishy taste in the slightest is not for me. I was nervous about trying the Crab and Corn Chowder... but it was delicious! I couldn't believe how amazing (and non-fishy) it was especially considering he used a seafood stock to make the base. My mouth waters even thinking about it. It will take too long to go over each dish but each one was sooooo good. My favorites were the Okra, Mac n Cheese, Sage Rubbed Pork and Peach Cobbler. I've never had cobbler so good in my life. I cannot wait to go back for more and I cannot wait to make all these dishes myself. I have a feeling a few of these recipes are going to go into heavy rotation and make appearances at pot lucks, holiday dinners, and parties....

What went well? EVERYTHING!! We have a very large Italian market back in Michigan called Cantoro's…read more Just off the Market was a small Italian Bistro. Because of the market fresh fabulous food they have expanded twice and reservations are 2 weeks out... we thought we'd never find the quality and comfort once we retired to HHI. WRONG! Michael Anthony's Market resturant is just as FAB & even more cozy. If you're open, you can make a new friend every time you go. Bonus - they have the best pizza this side of Italy! Be careful though the market is loaded with scrumpy Italian stuff you will want to take home!!! HUGS J

micheal is The Man!!! interaction w students and shares All b the secrets of cooking great…read moredishes!!!! I have been 2 years in a row!

The school was great. Juicy is very nice & knowledgable & makes it easy to learn. For a 4 day class…read moreyou can't beat it

Highly recommend Georgia Bartending School to both new and experienced bartenders if you have not…read morealready. The teacher was very informative and was always able to answer any questions I had. -Marya

This was an amazing training for professionals, those wanting to learn more about life saving…read moretechniques, or those like my daughter (age 14) that wants to make sure her friends and children around her that there is someone that knows CPR and can take action until 911 arrives. This class was very informative and presented in a professional manner. I would highly recommend it for medical professionals and also others that are interested in learning CPR and more. Pete is an amazing trainer.

Bethany has the magic touch with struggling swimmers! My 7 year old son has been struggling to swim…read morefor quite awhile, and Bethany immediately identified what the issue was and how to coach him to get him over that hump. My son can also be extremely strong-willed and defiant at times and Bethany wasn't phased at all and could work through the issue with my son. She has the magic touch!

I have been taking lessons with Ms Jenna for a few months now, and she has been the absolute best!…read moreShe has really helped me improve my singing and I 100% recommend taking lessons from her!

Came here for a friend's kid's birthday party. What a fun spot! Tucked in the back of the parking…read morelot we would have never known it was here otherwise. It was a large group of kids and adults so along with that comes your to be expected noise. They allow you to bring your own catering and there were several stations and tables set up with different crafts. Depending on the size of your party, parking may be an issue to keep in mind. Looking forward to our LO getting to an age where he can participate in these types of parties !