I love this place. We go to the Sips and Bites Nite often. Sips & Bites serves 3 different wines…read moreand pair with some bites. The Bartender is entertaining and has a great knowledge of many wines. They also make their own Lemoncello. However it is not as good as mine. ha. This is an upscale, but not an overly priced restaurant. I love the new open kitchen concept. The remodel is great. The chef gave us a private tour before the remodel, proudly explaining all of the positive changes. We always come here with friend. Tony & Wendy's favorite restaurant on the island.

First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

What went well? EVERYTHING!! We have a very large Italian market back in Michigan called Cantoro's…read more Just off the Market was a small Italian Bistro. Because of the market fresh fabulous food they have expanded twice and reservations are 2 weeks out... we thought we'd never find the quality and comfort once we retired to HHI. WRONG! Michael Anthony's Market resturant is just as FAB & even more cozy. If you're open, you can make a new friend every time you go. Bonus - they have the best pizza this side of Italy! Be careful though the market is loaded with scrumpy Italian stuff you will want to take home!!! HUGS J

micheal is The Man!!! interaction w students and shares All b the secrets of cooking great…read moredishes!!!! I have been 2 years in a row!

A 10/10, 5-star experience! Chef Lynn and her team were kind, communicative, and most importantly -…read moreincredible chefs. They served apps, entrees, and dessert for our group of 7 coursing everything perfectly and explaining the dishes with excitement. We had the absolute best time and HIGHLY recommend booking a private experience with Chef Lynn and her team.

Absolutely everything with our meal went so well!!! Delicious food and the team was great!read more

We didn't actually get to attend the cooking school, but we had left a voicemail and the Chef…read morehimself gave us a call and wished us well. He was so kind, and jolly that he brightened our day! He gave us recommendations on other restaurants to try, and even some recipes we could try at home! Truly a giving soul.

The best meal I've had in Savannah and you get MORE than you pay for. The building that you arrive…read moreat is understated and small. Don't let that deter you!! Its intimate and inviting when you walk inside. Chef Joe and his wife Barbara were warm and greeted us right away. There were 20 people that came tonight, a full house! Chef Joe went around the room and personally introduced himself to each person before the cooking began and tried to get to know each person a little. Sitting at each dinner setting is a menu detailing the night's courses and the recipes for all of them. Make sure to bring a camera to take pictures and a pen to make notes. Chef Joe adds a lot of details as he cooks and gives suggestions on variations of each dish. Tonight was the Dinner Party and our menu consisted of Crab and Corn Chowder, Roasted Rack of Sage Rubbed Pork with Madeira Jus Lie, Hoppin' John, Rustic Macaroni and Cheese, Stewed Okra and Tomatoes, Southern Collard Greens, Hoe Cakes and Peach Cobbler with Vanilla Ice Cream. I have to add here that I don't care for seafood, anything that has a fishy taste in the slightest is not for me. I was nervous about trying the Crab and Corn Chowder... but it was delicious! I couldn't believe how amazing (and non-fishy) it was especially considering he used a seafood stock to make the base. My mouth waters even thinking about it. It will take too long to go over each dish but each one was sooooo good. My favorites were the Okra, Mac n Cheese, Sage Rubbed Pork and Peach Cobbler. I've never had cobbler so good in my life. I cannot wait to go back for more and I cannot wait to make all these dishes myself. I have a feeling a few of these recipes are going to go into heavy rotation and make appearances at pot lucks, holiday dinners, and parties....

My husband and I took the Praline making class with Chef Darin. This class was such a great…read moreexperience! Chef Darin made it easy and simple to follow the directions, and his demonstration was fun and interactive. Chef was very attentive to his class to make sure everyone was on the right track. Our Pralines were ours to take home after the class. This was such a memorable experience and definitely something to check off our bucket list! Not pictured are the amazing soup mixes, olive oils, dip mixes, and cookware we purchased!

I have shopped here and taken several classes. Can't believe I've never left a review! Great…read morekitchen store, for all of your cooking/kitchen needs and then some! The classes are terrific, learning to use tools, techniques as well as get inspired to try something new or different. Chef Darin is great, and his staff is wonderful as well.

I took a dim sum workshop here and really enjoyed it. I learned a lot and had fun too. It wasn't…read moreintimidating at all. It was a very welcoming environment. This is a brand new facility and everything is state of the art. They have professional tools but everything that was taught could be done in your home kitchen also. I'm going to take more workshops here in the future. I definitely recommend for anyone looking for cooking classes, a fun group activity, or a date night activity.

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

Amazing, Healthy and delicious meals and drinks. I am trying to start a better healthy eating habit…read moreand Soulful Remedy makes it so easy and affordable. I also ask for some advice/tips when needed and she is always so helpful. I highly recommend them.

From the owner: Shamanic reiki practitioner blending energy healing and nutrition for whole body wellness…read moreexperience. Now seeing clients in person in Bluffton, SC. Offering healing sessions, nutrition counseling, plant based diet transition assistance, cooking classes, meal prep and planning and personal chef services.

Chef Emily is amazing, our meal was absolutely delicious!! Her menus offer so many wonderful…read moreoptions, she was communicative and very easy to work with - Chef Emily is our go to!

I would give her 10 stars if I had the chance!…read more I would like to thank Chef Emily for taking such good care of my family yesterday. We all had a great time participating in the meal preparation during the cooking lesson she gave us at our home. All of us agree that the quality and taste of the food she had us prepare was on a par with the best restaurant meals we have experienced. While the paella tasted excellent, I personally thought the marinated grilled lamb "lollipops" appetizer we prepared was an amazing taste experience. The dessert of chocolate lava cakes with raspberry ice cream put us all over the top at the completion of the meal. Chef Emily somehow managed to get us a first class meal while giving each of us personal attention, including our 10 year old granddaughter, as we learned to execute her recipes and cooking techniques. She even did all the shopping before and cleanup after too. My expectations were exceeded and I am glad I chose her when I went searching for a chef to give us a high level cooking lesson in our home as a birthday gift for my wife. In addition to all that culinary talent, she is an amazing personality too and fit right in the entire time she was with us.