We didn't actually get to attend the cooking school, but we had left a voicemail and the Chef himself gave us a call and wished us well. He was so kind, and jolly that he brightened our day! He gave us recommendations on other restaurants to try, and even some recipes we could try at home! Truly a giving soul. read more

The best meal I've had in Savannah and you get MORE than you pay for. The building that you arrive at is understated and small. Don't let that deter you!! Its intimate and inviting when you walk inside. Chef Joe and his wife Barbara were warm and greeted us right away. There were 20 people that came tonight, a full house! Chef Joe went around the room and personally introduced himself to each person before the cooking began and tried to get to know each person a little. Sitting at each dinner setting is a menu detailing the night's courses and the recipes for all of them. Make sure to bring a camera to take pictures and a pen to make notes. Chef Joe adds a lot of details as he cooks and gives suggestions on variations of each dish. Tonight was the Dinner Party and our menu consisted of Crab and Corn Chowder, Roasted Rack of Sage Rubbed Pork with Madeira Jus Lie, Hoppin' John, Rustic Macaroni and Cheese, Stewed Okra and Tomatoes, Southern Collard Greens, Hoe Cakes and Peach Cobbler with Vanilla Ice Cream. I have to add here that I don't care for seafood, anything that has a fishy taste in the slightest is not for me. I was nervous about trying the Crab and Corn Chowder... but it was delicious! I couldn't believe how amazing (and non-fishy) it was especially considering he used a seafood stock to make the base. My mouth waters even thinking about it. It will take too long to go over each dish but each one was sooooo good. My favorites were the Okra, Mac n Cheese, Sage Rubbed Pork and Peach Cobbler. I've never had cobbler so good in my life. I cannot wait to go back for more and I cannot wait to make all these dishes myself. I have a feeling a few of these recipes are going to go into heavy rotation and make appearances at pot lucks, holiday dinners, and parties.... read more

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One of the best dining experiences I've had. Wow we started with real jumbo lump blue crab cakes with the best aioli ever (just as I thought I made the best "yes real" Im a transplant of NYC so the further south you head the more subpar crab cakes become filled with a surplus of stuffing. Next was the fried green tomatoes which I've never had before, over a Bibb lettuce salad now I almost passed this up because I rarely like new things but my eyes lit up when I saw the buttermilk dressing being made .... My weekends in life is ranch dressing of any sorts, so I'm glad I tried it. Next was the chicken breast with rice and corn now the corn looked like any other corn but oh my .... When I bit into it my eyes lit up it was amazing.... I'm a big foodie if you follow my Yelp posts then you know I'm super particular, the flavor of this corn was out of this world. Last but not least there was a peach and blueberry tart with bourbon custard. I immediately tasted the custard and was blown away by the flavor a of the vanilla and my fav... Bourbon . I don't eat peach or blueberry but decided to take a bite of the tart that didn't have it on there and it was heaven I found my new crave however I just have to make a tart minus the toppings. I look over to my left a few seconds later and my boyfriend has cleaned his plate and is looking at mine intently since he knows my hate of blueberries but I was hesitant at giving it up cuz it was so good but at the same time I hated to pick through it and waste 70 percent of it ... so I slid mine over. All in all. I'm excited this is all I've been talking about was coming here. I told my bf that for my birthday I want to come to the cooking school he said well why wait till next month lets go next week and here we are. read more

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It's been two years since my Savannah visit, but I STILL beg friends to sign up for a class when they say they are heading to Savannah. It is still the best meal experience I have ever had. Chef Joe is meant to do this kind of thing. The food was amazing! Even things I wouldn't normally touch (like oysters in the Seafood Au Gratin), his versions made me rethink my position on them. read more

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This was delightful! Utterly delicious meal, and Chef Joe and Ms. Barbara were amazing hosts. Please keep in mind though that this is a cooking DEMONSTRATION. We booked the class last minute without looking too closely at the description, so we didn't realize, and we were expecting to have a hands-on experience. Still very highly recommended, it's just good to know what you're signing up for :) Thanks again for the fabulous meal, and can't wait to try whipping up some of these dishes back in NYC! read more

This cooking school is quite the experience. Chef Joe Randall is entertaining as well as an excellent chef. The recipes all seemed doable but I know my version will never taste as amazing as his. He has the knack and passion for what he's doing. Our menu was French onion soup, beef Wellington, and chocolate raspberry cheesecake, all delivered beautifully. I recommend bringing a bottle of wine next time and leaving the extra $30 you would of spent on wine to Maggie and Barbara, who technically are Chef Randall's help, but clearly are the engines that drive this kitchen. His website has the menus, pick a night, pay in advance, and sit and enjoy! read more

Chef Joe Randall's Cooking School - Beef Wellington made to perfection - Cooking Schools Near Me - Savannah, Georgia

As always Chef Joe and Barbara were entertaining and the food was delicious. The best crab cakes I've had. If you can make it when I'm Savannah stop by. The menu included Crab Cakes, Caesar Salad, roasted pork, red beans and rice, and to finish off cobbler. read more

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I was treated to this experience at Chef Randalls Cooking school for my birthday recently and what a treat it was! Started off with a Shrimp & Grits appetizer, that was a meal in itself, followed by a fresh salad of fresh sweet onions, tomatoes, cucumbers, and butter lettuce with a house made vinaigrette. The entrée was fresh, well seasoned butter beans and okra, with brasied ox tails over buttered rice and peach cobbler topped with vanilla ice cream for dessert! I was stuffed and highly satisfied! Each guest also received a souvenir brochure that showed the menu along with each recipe. A great 3 hour experience, where the chef talked you through each recipe and we all were able to ask questions during the process. There are many great places to eat in Savannah, and this one fornme is near the top. I reside in Phoenix, AZ, and came to enjoy a bit of the South and enjoy I did! Chef Randall is retired and doesn't do this often, so keep an eye out on his website and he does feature guest chefs as well. read more

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I think this is Savannah's best kept secret! When you first pull up you see a small little home on a residential st. outside ( a short cab ride) from the main part of town. The sign is small and you begin to wonder if you are in the right place. Once inside though everything is spectacular. The home has been made into one large kitchen in the middle, complete with a huge prep island and a mirrored ceiling so you can see the chef working from all angles. The seating is all around the kitchen in a big u shape and like that of a dinner with high back stool chairs and tall counter tops. You can purchase wine but everything else is included in your pre paid ticket. You are given a pamphlet with all the things the chef will be cooking and recipes. The food is spectacular southern food! Chef's wife works with him to wait on you and clean, help prepare everything. The couple are hilarious to watch and very funny and friendly to socalize with all the while preparing delectable foods and showing you their secrets! I have eaten few meals this good and never a one this much fun. I am suprised someone hasn't nabbed this outfit up, invested in it and brought it to a more central location in Savannah...YET read more

What a fun evening! I loved the experience and the food is as good as it gets. I'm knocking a star because I thought it was tacky not informing people that alcoholic drinks were not included in the fee. This should have been mentioned on the webpage, the menu, or before pouring the wine. Also, this was a demonstration. I was expecting to put on an apron. (Cooking school=watching a magician perform his magic). Excellent evening! read more

This was the absolute best culinary experience I have ever had! Chef Randall and his wife Barbara made sure we not only had a fabulous meal, but were also entertaining. If ever in Savannah, make sure to attend Chef's cozy cooking classes. Be sure to reserve space early! read more

We just came back from Dinner at Chef Randall's and all I can say is WOW. It was even better than I could have imagined. Chef R. and his wife Ms. Barbara are so kind, so personable, so hospitable. The food ( a four course low country dinner) was EXCELLENT! The service was even better. It was great to learn from and just chat with the Randalls as well as the other guests, a sweet mother/daughter pair from Seattle. My husband and will be back and we will be bringing family and friends. This was the highlight of our trip! read more