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    Huîtres et Saumons de Passy

    4.8 (17 reviews)
    PriceySeafood, Scandinavian
    Open 10:00 am - 3:00 pm, 6:00 PM - 10:00 PM

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    The dining room
    Walid C.

    Very good menu choices if you like fish and oysters. The staff is very nice, suggesting dishes based on your likes and dislikes. The wine he recommended (bourgogne Le Vendangeur Masqué) was amazingly good.

    Oysters
    Gal R.

    A great small and family like place 2 men service Top of the line oysters and salmon Great value for money

    Tiny shop inside looking out

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    2 years ago

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    14 years ago

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    13 years ago

    Small neighborhood restaurant, the seafood was fresh and the service was great.

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    Huîtres et Saumons de Passy Reviews in Other Languages

    Review Highlights - Huîtres et Saumons de Passy

    I had the ceviche (cod) and never regretted.

    Mentioned in 2 reviews

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    Flora Danica - Crusties ;)

    Flora Danica

    3.7(81 reviews)
    2.3 kmChamps-Elysées, 8ème
    €€€

    We came here to wait out the rain and have a drink. This restaurant is located steps away from the…read morearc de triumphe. There is an inside area, but also a lot of outside seating space. We were quickly seated outside. It was perfect for people watching and taking in the heart of Paris. Flora Danica serves danish food. There was a lot of herring in the menu. I ordered a glass of wine and my husband had a couple cocktails. We shared the smoked salmon rillettes... it was like a salmon dip with dill and served with grilled bread. Prices are a little on the high end, but it's expected given the area. I thought the cocktails were worth the price too. And the food was good. The servers were nice and attentive. They probably would have let us hang out there all afternoon, but we wanted to walk around once the rain stopped. We saw one waiter tell a couple that they couldn't eat their McDonald's meal while seated in the Flora Danica area. I think it's pretty obvious that you shouldn't be bringing in and eating outside food... so don't be those annoying Americans haha.

    After a good street hike along the Champs-Elysees, wanting a moment to sit down from the crowd of…read moreinfinity. On this beautiful day the tables were packed outside and caffeine to-go was the go-to option. The line was long but service was hustling. Staff professionally dressed, friendly French greetings, delicious cafe pastries. Touristy but expected on Champs.

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    Flora Danica
    Flora Danica - Bordeaux Whole body wine with Assorted Cheese  Platter

    Bordeaux Whole body wine with Assorted Cheese Platter

    Flora Danica - Russian Mule

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    Russian Mule

    Le Stella

    Le Stella

    3.9(89 reviews)
    1.3 kmVictor Hugo, Trocadéro/Iéna, 16ème
    €€€

    Fabulous service and food! Staff is so professional and the seafood is fresh. Fantastic desserts…read more(crème caramel) and the green bean salad is outstanding.

    An elegant upscale French cafe in the Sixteenth Arrondisement…read more The Sixteenth is known for being wealthy, old school conservative and elegant. Le Stella is expensive, serves French classics and executes magnificently. It is the neighborhood cafe for families who maintain a household staff and chauffeurs. They eat well. At Le Stella, you will eat well. * * * Most of the menu looks like it could be served in any cafe in the city. With a notable exception. The menu includes a vast array of seafood to be served as an appetizer. Some cafes will offer raw oysters. Le Stella will offer you a broad selection of oysters from which you may take your pick. The oysters are not even remotely cheap. Most of the tables were starting with seafood. I have generally been unhappy with the oysters I have gotten at everyday hoi polloi cafes. I strongly suspect that this is the place I want to go if the plan is to get my French aphrodisiacs. * * * I DID have the steak tartare. OH. MY. GOD. I have had a lot of steak tartare both in Paris and elsewhere in France. Nobody's version comes up to the standard of Le Stella. If you want to find out what steak tartare can do, This is where you want to order the dish. The beef itself was wonderful ... Which is not always a guarantee with the competition. What set the dish apart though was the flavoring. This was the spiciest and most stimulating steak tartare I have had in my life. It was not blow-the-top-of-your-head-off hot, like a dish with two cups of Thai green peppercorns. But my palate was hit with strong flavors of every type imaginable, As if a martial arts star was doing his signature fifteen move finisher in my mouth. There was strong yellow mustard powder. There was black pepper. There was green onion. There was horseradish. There was who knows what else? Each bite was absolutely strong and absolutely pungent. But each bite was also absolutely different. I never knew what was going to happen next. Just eating raw beef with some black pepper dumped in is no longer going to do it for me. I have seen the Holy Saint of Steak Tartare. No mortal Steak Tartare will ever rise to this level of divinity. * * * The wine cellar is also impressive. You can go all out and buy a bottle of a great vintage. (You can do that in many other French cafes too - Or for that matter - at the upscale wine stores which can be found every three or four blocks in Paris.) But what they sell by the glass is much better than most other cafes' "just-one-glass" choices. I had an first rate Beaujolais that was surprisingly reasonably priced. My wife was very happy with her fish. * * * I was watching my weight so I passed on the very attractive cheese and dessert options. As far as I could see, the only real lack was the bar whose spirit offerings were plebian and uninteresting. At Le Stella, you want to drink wine. Any other beverage is treated as a toss off. But sometime when my budget goes up and my waistline goes down, I would like to make a stab at their full menu. There were a lot of happy oyster eaters in that room.

    Photos
    Le Stella
    Le Stella - Lamb chops, skate fish with potatoes, veal with penne and endless bread.

    Lamb chops, skate fish with potatoes, veal with penne and endless bread.

    Le Stella - Champignon (mushroom) salad with cheese slices and green bean salad with crumbled cheese. Both with balsamic vinegar.

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    Champignon (mushroom) salad with cheese slices and green bean salad with crumbled cheese. Both with balsamic vinegar.

    Huîtres et Saumons de Passy - seafood - Updated July 2026

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