We stopped here for lunch when in Ames for a concert. It came recommended by a coworker and our…read morewhole group enjoyed our experience. Amongst our group we ordered the Long Island ice tea, nerds flavored Long Island ice tea, bloody marry and some martinis. We also ordered lunch and everyone seemed really pleased with their food. They were super busy but did a great job accommodating our group of 8. Glad we popped in during our time in Ames.

5 trips to Brazil were amazing so it was great to be at this bar for lunch and dinner. In Ames this…read moreis the # 1 place to be by far. Soccer. World Cup. Academia. Global travelers. Great staff. Feijoada is needed. I look forward to returning.

My wife and I went out for dinner last night and had THE Cafe's special entre. It was a fish dish…read morefeaturing many varieties including red snapper, and shrimp. It was an Italian soup style with incredible flavor. I hope they offer it many times again, as we loved it!

I ordered coffee and a roll the other morning and was told I couldn't have a seat to sit and enjoy…read morethem. The girl behind the counter said, "we don't do seating for coffee service," although there were a few other customers thsre, seated, esting breakfast and drinking coffee. I won't be back.

Stopped in for breakfast and was very happy we did. The spinach and feta omelet was delicious,…read morepacked with spinach and topped with plenty of feta, and the fresh strawberries were a great side. And the chai latte? Creamy, perfectly foamy, and exactly what I needed to start the day. Everything was fresh, the portions were generous, and it was a great breakfast experience. Definitely a spot I'd come back to!

So this was a less than average breakfast experience. We had to be on a waitlist with about of a…read morethird of the tables being empty. I get that if you're short staffed, but having to then give out a phone number to be texted seemed like overkill. And they made the 80 year old after us do the same thing, I got the byo omelet. It was tough and over cooked. I like mine on the slightly browned country style more than a runny French style, but it was bordering burnt. My partner had even worse experience with the farmers omelet cause of the gravy tasting just bad with a glue like texture. The breakfast potatoes had a great seasoning, but were both wet and burnt. On the plus side, the coffee was fantastic. And our server was good.

Awesome place that really surprised. Clearly a farm to table concept with a varied but overwhelming…read moremenu. Came in on a weeknight with coworkers and received good service and fantastic food. Nice drink menu (I enjoyed their take on the old fashioned) with cocktails and a nice craft beer selection. Everyone loved their food, from the barley soup to the ravioli, burger, Brussels salad, and the salmon I got. Hidden gem perhaps was their incredible dessert selection. The cherry tart was a pleasant surprise and the salted caramel chocolate cake will def fix a choc craving. Would gladly come back.

Since Dad's now a bit more mobility challenged (at 97), I've taken him to Provisions Lot F for…read moredinner during my last 3 visits to Ames. The booths are large, the aisles are wide, and the bathroom is very accessible. He "complains" about the prices, but we both agree how much we like the menu, the service, and atmosphere. Actually, I came by myself the other night and sat at the bar as the restaurant seating was pretty much full. And despite a solid menu, I'm a creature of habit and chose what I "always do (with a glass of white wine). SOUP + SALAD + BREAD cup of soup (my choice: Salmon Chowder), house salad, warm multigrain roll, whipped cottage cheese dip Delicious, relatively healthy, and just the right amount of food. And I don't forget to pick up one of their wonderful baked goods on the way out.

The breakfast burrito and lemon blueberry granola yogurt were delicious. Coffee was great, service…read morewas excellent. It has a fun, vintage eclectic vibe.

If you love yourself, this is what you're going to do: you're going to go to The Dot on a…read moreWednesday, Thursday, or Friday. The menu changes depending on weekend/weekday status. You're going to order the broccoli reuben (not available on weekends). You're going to leave a changed person. The Dot is cozy! When my parents visited me up here, they requested multiple Dot trips. It's really that good. For some historical context for the curious, The Dot moved into the building formerly occupied by Daytime Diner. Daytime was one of my favorite places in Ames, but their pipes burst during the intense blizzard we had back in January of 2024. You can still see one of their stickers in the doorframe of the leopard bathroom. They reopened much later with weird hours and a flipped ordering system, and they were unable to stay afloat. I was devastated. But, The Dot has moved in to surpass what Daytime was able to achieve. Ames continues to have innovative and exciting food options!

The pub was pretty busy on a Saturday afternoon at 2pm. They have an outdoor seating area. The…read morepub is decorated with British signs and posters. The service was very good for how busy it was inside and out. The food was delicious! We had the cod & chips (added coleslaw) and the German platter (a bratwurst, weisswurst, pork schnitzel, mashed potatoes & gravy, red cabbage and sauerkraut). There were various other items we'd like to try, so we will have to come back! It seemed a little high priced, but it is Ames.

I wanted to love this place. I really did. The atmosphere is a perfect combo of British style pub…read moreand Midwest bar and grill. The wide availability of British goods for purchase/take home (teas, sauces, biscuits etc) is adorable. The service was first class. The UK beer choices were wonderful despite not having Speckled hen available. I was torn between the fish and chips and the pork vindaloo having been a fan of across the pond fare for decades. I opted for the former. While the chips were perfect and the curry sauce second to none, midway through the meal I realized why I didn't love the fish. The batter. On advice of other reviewers I ordered the dish crispy and I think that helped but I finally realized not only did I not love the fish-the batter made me hate it. I finished the latter half inside out if you will and that made it acceptable. Maybe the vindaloo will turn my opinion but in inquiry I was told it was a medium hot-which in the Midwest typically means mild. Maybe next time.

Food was great! Staff were friendly and polite, I enjoyed the local diner vibes. I would eat here…read moreagain

1) The place wasn't clean. Tables were unbussed. And they weren't very busy…read more 2) I was charged an exorbitant amount for 2 extra eggs with my order of scrambled eggs - more than double the cost of an order of eggs. When I asked the cook/mgr about it, he told me snappily, "Because that's a NON-STANDARD menu item!" 3) The reputedly wonderful pancakes, aside from being big, weren't anything but ordinary. I make better at home. 4) There were rats in the pile of trash by their back door where we parked.

This spot was bumping on a Saturday morning, can tell the locals enjoy visiting here. The drip was…read morewas excellent and the chocolate chip scone was yummy. Friendly staff behind the counter and a homey inviting environment not much to not like.

My wife and I came here on a busy Saturday morning (seemed like there was a farmers market). She…read moregot an iced house made vanilla latte and she said the espresso had a burnt taste to it. The mango smoothie was good! I thought it was well blended and not too sweet. Overall good experience.