Over 60 years of tradition! The roasted chicken (Poulet à la broche) is outstanding, served with…read moredelicious traditional rösti potatoes, and the service is always excellent and welcoming. Note: the restaurant is closed on Tuesdays and Wednesdays, so plan accordingly, and reservations in advance are highly recommended.

Serve chicken or lamb rotisserie style. Nothing fancy but solid and consistent. Difficult to get…read moreto, outside of Genevea

A great hotel with quaint setting in beautiful Switzerland. The rooms were well sized and shower…read morebathroom area was spacious. Bathroom includes towel warmer. King bed is really 2 small twin mattresses pushed together. Room included a small fridge stocked with typical snacks and soda. Hotel breakfast was very good. Conference rooms were large and included screen, sound and needed cords. Catering was very good, deserts were both fancy to look at and delicious to eat. Setting and view were very pretty. Staff was friendly and very helpful.

From the owner: Château du XIIIe siècle Au bord du Lac Léman, entre Evian et Genève, la château de Coudrée vous…read moreassure un séjour enchanteur. 17 chambres de grand standing sont équipées d'un accès wifi, d'un minibar, d'une télévision et d'une salle de bains. Spa, sauna et tennis sont à votre disposition pour un moment de détente. L'hôtel abrite aussi un restaurant gastronomique le François 1er qui saura vous ravir avec sa cuisine française raffinée.

nice brazilian and local kitchen. filet de perche, steaks on hot stone plates, etc. much more than…read morea standard auberge

We loved our stay at hotel de gruyères! Phenomenal location, comfortable and cozy rooms, very…read morefriendly staff, and great restaurant! Not only was our room cozy, but the view was incredible! Looking out to rolling hills, cows, deer, biplanes, and the storybook-like views you can only find in Switzerland is incredible. And the bed was comfortable. You cannot beat the location. Nestled at the entrance to the medieval city, staying here allows you to both easily walk anywhere in the city and park your car in their lot right by your rooms. No lugging your briefcase over cobblestones to get to your hotel in the medieval city, and no driving to get to the medieval city. And you aren't sacrificing any beautiful architecture staying here - it's a great building. The restaurant is so good! We had a lot of fun with the raclette, and the ice cream and meringue dessert was huge but super fun. If I ever came back to Gruyeres, I would definitely stay here again. We had a great time!

We had three lovely experiences at this restaurant during our four night stay in Gruyeres. We left…read moreevery meal noting the great customer service and how lovely the atmosphere was. Note that all menus in Gruyeres are extremely identical so good customer service is a great way to set them apart. During our three visits we tried a variety of wines, Cafe Vienna, the beef broth soup, fondue, raclette, meringue and double cream, liqueur soaked cherries with ice cream and double cream and the salad. One dish that set this eatery apart was their version of the Brazilian pan de queso with gruyere stuffed in the center (perfection!). You'll notice that this restaurant takes over two buildings across the street from one another with patio seating as well as indoor (two levels). We really appreciated that they allowed us to share the one serving size of both the fondue and raclette (ordering two portions is not only too much food but pricey as well).

Yes, the reason to come here is the fondue (and only the fondue). I'm Swiss by origin but have…read morelived abroad for decades. Still, I compare every fondue with how my mom, and her mom, used to make it. The fondue here is good indeed. The server tonight was overly preoccupied with my health - how much/what I eat and drink - a curious passion for someone working in an establishment that serves heart attacks in a pan, but I didn't let that diminish my enjoyment of the unhealthy food. Again, I'm Swiss, lol. Now this may sound strange for a restaurant (and dish) centered around cheese, but the weak spot of my fondue was the bread: too white, too soft and just not the right kind. And since they serve it cut only in thick slices, rather than cubes, if you don't know how to cut/tear and "spear" your morsel of bread, you're bound to lose it in the pot and have to perform all kinds of socially incorrect acts of redemption. Oh, the Swiss..!

Very cozy spot with a local feel, right in the center of Morges. The menu is typical of the area,…read morewith choices such as steak tartare and hearty meat dishes. We went for the cheese fondue though, and it was excellent. The cheese was smooth and flavorful, with just a hint of liqueur for a little kick. The bread was sliced in large pieces, so you could tear off however much you wanted with each bite. It was a great texture to soak up the cheese. A small complaint is that it took quite a while for our fondue to be served; at other places I've been, we were served in 10 minutes or so. Also I would have liked to have some potatoes on the side, as well as some of the garnishes, such as pickles and onions. Overall though, I would definitely recommend this spot for the cozy atmosphere, good food, and reasonable prices.