Food, location, ambience, service, delicious…read more We had the pistachio cave, or calzone, and the over running pizza. Both were great and delicious. The dough was to perfection. The pistachio cave was definitely a different take but we had to try it! I would get this again. There's a lot of nearby places but this one stood out. The reviews don't lie, definitely come and try even though the location doesn't look as appealing, you have the upper and lower deck that will definitely change your mind.

Let's start by the things that annoy the crap out of me and then it gets better. I really don't…read morelike it when you have to get WiFi then download the menu. It takes a while if the connection is funk, well you know. The dining room is in the basement and kind of a relief to get out of the filthy streets of Naples. So this where I start out with the amazing. The Real pizza the one with buffalo mozzarella it was simple and bursting with flavor. We all thought it was the best. The next was fresh papparadelle pasta with ragu I spelled it all wrong but it was so good. The last was a croquet pizza rolls that were just gross. Some people liked them I could not get over the texture. I'm going back for pasta and pizza.

I visited Starita in Naples for the first time with three friends. Our waiter had an outstanding…read moresuggestion that help us really get a feel for the range of pizzas available. With our server's guidance, we ordering three completely different pies, and he placed the orders one at a time, bringing each one out when it was ready. He timed it all perfectly so we had just enough time between each pizza's arrival to eat the pie and prepare ourselves for the next one. The pizzas were all very good, and the service was exceptional. I recommend this place highly, and plan to return soon :-)

Best pizza in Italy! True Naples pizza!! Local and worth the wait! Would definitely visit again!!read more

The best pizza in the world. Waited around 1.5 hours but 100% worth it. I recommend trying each one…read moreon the menu as they were only €5 each.

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

We went to the place featured in movies and many a poetic Yelp review. At 11 a.m., the wait to sit…read morewas at least an hour; the wait to take a pizza away (and eat on the curb) was much the same. We opened the trusty Yelp app and found Pizzeria Trianon literally around the corner from the "must go" spot. We walked up and were seated in seconds. The "fabulous" place has 4 options; Trianon has 25+. We went with a Diavolo (spicy Neapolitan salami, Calabrian peppers, fior di latte and tomato), and a tonno (Italian tuna, black olives, capers, fior di latter). The pizzas were cooked and served in 10 minutes; they were very large for a single eater (but that didn't stop us from trying to finish each one!). It's hard to imaging that the "famous" place made better pizza than this, and that waiting an hour would be worth it. If you must, you must; but if you are hungry and want amazing pizza at a very reasonable price, stop in here. 2 excellent pies and 2 bottled soft drinks were 25 euro. Highly, highly recommended.

Where are all the hungry patrons? This place is just around the corner from another, more popular…read morepizzeria (which we also ate at), and their pizza is every bit as good with tons more of delicious options. We had the Capricciosa (Ham, mushroom, olives, cheese and oil) and the Salsiccia (Sausage and mushroom) pizzas and they were cooked to perfection! These fellas are eager to please and this place should be packed! Come give them a try while in Napoli.

Worth the walk to this gem! The pizza was amazing, place is quaint with seating inside and out…read more Plenty of staff of friendly and attentive staff. Our waiter was funny, easy going and recommended the Figone pizza which has fresh basil pesto, tomatoes, ricotta, mozzarella, prociutto, Parmesan. Ready to open at 7:30PM.

Outstanding pizza wood fired oven and great appetizers and deserts. Naturally great wines too. We…read morehad one classic pizza, stuffed zuchinni flowers, ratatouille, and deserted baba rum cake and Sorento lemon cake. All were outstanding! Total Euro 67 with great wine.

This place is near the train station, I had the Alice as an appetizer and the Pizza Campagnola, I…read morewas very happy with the food. They have tables to eat inside or you can choose to wait at to go window on the sidewalk.

Local place a lot of to go pizza flying out the door. There little guy looks just like Mario from…read morethe game. I had the Divalo pizza and was really good, the crust was nice and thin, and the sauce was flavorful and so was the salami. It seems like the whole extended family works here. You don't come here for the beautiful aesthetic, you come for the pizza and it was excellent!!!!

The restaurant was right nearby our hotel, and Garibaldi station. Nice and restaurant…read more I ended up getting the fresh spaghetti pasta with clams. Another great meal in Italy.

The pastas here really knocked my socks off, even after having a lot of pasta elsewhere in the…read morearea. Not too crowded, good for walk-ins unlike some other nearby places. Our waiter was very nice too. This may sound weird, but eating the pasta with beans and mussels was like a religious experience. It had all the homey comforting goodness of mac and cheese, but in an almost soupy, healthy dish that also tasted premium. I highly recommend it. Also, the spaghetti with clams was the best I've ever had!

Really delicious pizza for €5, meant for one person but definitely enough for two. They are only 3…read moretypes of pizza all for the same price. Small restaurant only seats about 20 ( very tightly). No nonsense service and fast service. Attached to the restaurant is a food/gift store and there is where you go to pay your bill.

This place has such a good review so I went and was so disappointed. It's a small place next to a…read moregift shop that sells souvenirs, wine, and limoncello. I don't know whether it changed ownership. But this place didn't even have a menu. It posted a few things on a sheet of paper to the wall. It only has 3 small pizza choices for 10-12 euros. They definitely double the price compared to the review 3 months ago. It only has 2 pasta choices (gnocchi or butter pasta) for 12 euros. These are very small portions meant for one small person. The service was terrible. It's better you I had just walk behind it and into the Galleria and get food there. The atmosphere and prices are so much bette.

Visited after a late flight in, pizza was everything I wanted it to be & more…read more A margarita & a diavolo.... Both were fantastic.

We ordered the Margherita and Spicy Salami pizzas--both were absolutely delicious! My son set out…read moreto eat his way across Italy, and this place definitely met his high standards for amazing food. The staff was incredibly friendly and welcoming, making the whole experience even better.

Hands down the best pizza I have ever had in my life. We went to Starita in Naples, and it…read morecompletely blew me away. The highlight is definitely the way they do their dough. the crust is actually lightly fried first and then baked in the oven. It sounds heavy, but it's somehow perfectly light, crispy on the outside, fluffy on the inside, and just so, so good.

Never fall for the tourist trap but always go where the locals go!! This has been the best…read moreNeapolitan Pizza we've had. Off the beaten path but you know they're doing something right since 1901 when there's a line outside and it's packed inside and we were probably the only non-Italian customers. Service was amazing very friendly people. And the best part of it, Domino's pizza is way more expensive in the US . Got the Montanara Starita which the pie is Double cooked by first frying the base and then baked in the oven, seasoned with Neapolitan meat sauce, smoked provola, Pecorino Romano DOP, basil.....Mama Mia!! Also got the Romana which is Tomato puree, fiordilatte from Campania, anchovies in oil, Gaeta olives, basil....delicioso. And to top off our meal..we ordered the Little Angels fried which are born from a recipe from Don Antonio's mother, who loved to eat these small cylindrical pieces of fried pizza dough sprinkled with sugar. They are ideal both as an appetizer, accompanied by fresh tomato and arugula, and as a dessert, garnished with Nutella or pistachio cream. Be careful though, because they can be addictive!! Grazie Mille @pizzeriastarita