Amazing food! We came late , closer to closing so they couldn't make risotto in time. That's…read moreok... It was truffle night, I went with tortellini with truffle sauce and the lady had spaghetti with truffle. Molto bouno! Great service and food. They have a sister restaurant that we tried and review forthcoming.

Great little restaurant just a little outside of the touristic hotspot around the coliseum of…read moreVerona. Food and service are amazing but you surely need a reservation.

First stop on our Veronese food tour, Bugiardo is a hit. This is a local restaurant, not dedicated…read moreto the tourists and full of impressive looking delicious bites. A selection of interesting rounds of sliced baguette topped with a variety of local and attractive treats. Shrimp salad, parma ham, cabbage and aged cheese, local ham with sweet potatoes, Just lots to choose from so I landed on the insta-worthy red cabbage. How could I not enjoy something that pretty and purple? We enjoyed it with a glass of fantastic local red wine. Service was attentive, the restaurant is beautifully decorated and it's in a part of town full of character. I would definitely return to Bugiardo for antipasto to start the evening. [Review 16979 overall - 184 in Italy - 495 of 2022.]

This classic location lives up to expectations. Excellent food. Calm and cool service. Outstanding…read morewine. Come at a time when it is not so crowded, maybe mid afternoon.

We liked this place so much that we went twice in four days! Great atmosphere, attentive service,…read moregood cocktails and tasty food. Our first visit we enjoyed panini. The second visit we tried a cutting board with assorted meats and cheeses.

Nice neighborhood bar with lots of appetizers. They start you out with complimentary potato chips…read more The vegetarian poplette options were spinach/cheese, cacio y Pepe and mixed vegetables and weren't all that great. However, our pastas were both good. I had the spiral pasta with spicy tomato sauce and olives and my friend had the spaghetti with ragu.

The food, service, drinks, and ambiance were perfect! It is indoor seating but it is nice to get…read moreaway from the crowds and eat in a quiet and wam setting. We are so happy we stumbled across IL Cenacolo.

Went on the recommendation of chef friends who trained in Verona. Fantastic food and service. Loved…read moreit so much we went twice during a 4 day visit. Both times we followed the recommendations of Andrea and we had memorable meals and wine.

Our food tour stopped in here where we enjoyed some delicious primi platti (first course) meals…read more The interior is a beautiful restaurant with lots of light and exposed stone walls. It was quiet when we arrived at noon and then filled up quite a lot by the time we departed. Clearly, a restaurant for the locals. First course, a big pile of a pasta called "bigolini" which I've not seen before. It is like thick spaghetti with a rough surface. That is needed because the sauce on it was quite thick and another interesting taste - nettles. Definitely different. Second course, risotto made with a red wine reduction. Very flavorful and rich and the pasta was perfectly al dente. We'll definitely need to return to here for dinner! [Review 16980 overall - 185 in Italy - 496 of 2022.]

This spot was highly recommended by our AirBnb host. It's a little farther out from the touristy…read morecenter near the arena in Verona which was evident in the fact we seemed to be the only English speaking diners in the place. The restaurant is very cute (free WiFi) and homey feeling with an exposed brick interior and interesting decoration choices throughout the space. If you're so inclined there's also and outdoor patio area. Maybe we just ordered poor menu items but the food was underwhelming and not particularly standout. For our anti pasta course we went with the cured meat trio with polenta. The meats weren't particularly good and combined with the bland polenta it just wasn't a good combo. For our primi pasta course we had the bigoli in a horse (yes horse) bolognese sauce. Of our three dishes this was the best. For our main meat course with did horse cheeks braised in an Amarone wine sauce with polenta. I didn't like the polenta any better on our second dish and the cheek just didn't do it for me. I ended up leaving the bulk of the dish uneaten. All in all-maybe I just ordered poorly but I if I ever make it back to Verona this spot will be a pass for me.

This was the most amazing meal we ate in three weeks in Italy -- and we ate loads of great food…read more L'Evangelista is a vey upscale restaurant on a quiet street a block off the main pedestrian thoroughfare. While it follows the form of apertivo, primi, segundi, dolci, this is not traditional Italian cuisine but what I've seen termed as "Italian contemporary cuisine." That means world class, innovative food. And we loved it. Simone Ferrigno, the manager, greeted us when we arrived and seated us at an elegantly laid out table. We ordered wine and our food, and the show began with beautiful dish after beautiful dish. And fabulous wines. We chatted with the German couple at the next table who had ordered the vegan tasting menu and they were in heaven. Alas I cannot for the life of me find the receipt with the names of the dishes we ordered. If I find it, I'll update my review. I'll just say this, exquisite food, world-class service in a beautiful ambience. After we had paid our bill (thank goodness the dollar is up relative to the Euro) and we started walking away, Simone ran after us to ask how our experience was and to thank us for our patronage. Note: A reservation is essential at L'Evangelista. I just noticed that Yelp has two Euro symbols to indicate the price is moderate. I'd actually give it four Euro symbols. L'Evangelista is not for you if you're on a tight a budget.

Amazing food. Delightful service. Great wines. Perfect for vegetarians looking for a special dinner.read more

Great place for a simple pasta, great spritz, and fantastic atmosphere. There us indoor seating, a…read morefront patio, and a rear patio overlooking the river, bridge, and castle. Get a seat outside in the back for the best spot possible! The spritz price and selection is wonderful. Try the Hugo or aperol spritz. The lunch orders start at noon because the kitchen opens an hour after the bar. I really enjoyed my gnocchi, and even the simple spaghetti and tomato sauce tasted clean and fresh. I'm not sure you can have a bad time or meal here. Staff speaks English.

Great food and quick service! We had the salad with everything and the homemade spaggetti.read more

From the moment we walked in, the warm ambiance and attentive service made us feel right at home…read more The menu offers a fantastic selection of authentic Italian dishes, and everything i tried was exquisite! Dessert was the highlight; the tiramisu was light and creamy, a perfect ending to our meal. The staff was friendly and knowledgeable, offering great recommendations. I can't wait to return and explore more of their menu. Highly recommend! Special thanks to Rebecca for providing an amazing dinning experience and providing recommendations for places to see in Italy. Highlight of the trip!

Lovely and relaxing ambience. Beautifully cooked and plated food. Great wine list. Attentive and…read morehelpful service staff. I highly recommend

Fantastic food and atmosphere from start to finish. One of the best restaurant experiences on this…read moretrip! The sister restaurant to L'Orongolio, this was our best experience in Italy. Special antipasta of the day - melon with parma ham , so good Bottle of Rose Crepes with buffalo mozzarella baked! Seafood tagliatelle, amazing Freshly baked chocolate cake with orange essence. Mango semi fredo with passion fruit. Tucked away in an alley, it's near the hustle and bustle of Piazza Bra, but quiet relief from that energy which is needed. Ciao!

We stopped here for lunch on our way from Castlevecchio. The menu had lots of interesting options,…read morewhich we were looking forward to trying. However, we experienced a couple of disappointments. My husband and I had the zucchini blossoms stuffed with ricotta and a local cheese to start. They were quite greasy and TBH, I make better ones at home. For my main, I had another special, the pappardelle with fresh mushrooms. It was Fairly good. My husband had some stuffed crepes that looked a lot like blintzes. He loved them. The hostess who served us, the waitress, and the waiter who served us drinks were all attentive and professional. However, the waiter who brought us our dishes was not. He was brusque and after we had just ordered a cappuccino, we sneezed on his hands without wearing a mask (he was the only worker in the restaurant not wearing one) and didn't wash them. We canceled the cappuccino and he seemed surprised. We tried to explain why to the hostess and she didn't want to hear it. A very mixed experience.

"Greppia's Grace" In…read moreVerona we found, by pure stroke of chance, A trattoria where locals all lunch and glance. At Greppia we sat, the only two not from here, With gnocchi, radicchio, and Ripasso near. The pasta with truffle and pumpkin just right, A warm, velvet swirl--pure autumn delight. No flash, no fuss, just flavors that sing, And two glasses of Ripasso to crown everything. No need for a guidebook or Michelin star, Just follow your nose--and a well-poured bar.

We heard a lot of good things on greppia and the location and the outdoor is charming and…read morebeautiful .something major was off with the service , we didn't get out appetizers for almost 45 mins and no one came to check on us or knew what was going on . The mains came in a little quicker . This place is not cheap - the food was ok+ and the plates are not small but not sure it was worth it .