This quaint little "paninoteca" (callling it sandwich bar is too restrictive) is truly a hidden…read moregem. Albeit we do not live in Sacile any longer and life brought us to the US, we always make a point to visit Alberto during our visits at least once a year... I spend the rest of the year wishing to go back! His sandwiches are great and freshly made with prime ingredients. There is a huge variety for all tastes at a very fair price. Alberto, the owner, also makes an awesome spritz. A must try.

I used to live in Sacile and in the past 15 years I have made it a point to come eat here whenever…read moreI am back in the area (I reside in the USA). La Piola has always delivered exceptional, consistent food at a great price and this is why I love coming back. Their ribs melt in your mouth, they have an awesome polenta and a fantastic wine selection. I cannot wait to be back!

Came here coupla ago and wasnt impressed. But things do change and the pork ribs melt in your…read moremouth! The service is solid. The specials are just wonderful and the service was superb. Show up on an friday nite and feel like family here! I'll be back for the ribs and deconstructed apple pie.

When the restaurant we wanted was closed, we resorted to eating at what was nearby, Casabianca…read more Our party of 4 was promptly sat in the patio. It is closed off from the elements, but surrounded by windows, providing lots of natural lighting. The menu is already on the table. Not very extensive, but full of pizzas and Italian dishes. I ordered a white pizza with mushrooms. It was delicious and thin. I nearly finished it myself! I definitely recommend this place for a nice dinner out.

We've only been once but we are excited to go back. The food is very good and it is a family-feel…read moreatmosphere

First I tried horse in Florence, now kangaroo in Pordenone? All these animals I never thought of as…read morefood....are really good. At least at this joint they is. I had the kangaroo filet. It was worth writing home about. Slightly tougher than a filet mignon, but oh so food flavor. Definitely try if it you've never had it. Also had camel and rabbit and boar filets. Wish I could have tried them all. Everything was top notch. So good in fact I went back the next day and got the Bismarck burger. It's the one with the black bun. So great. Much better then nearly every burger you could get in the states. I'm glad I didn't find this place sooner. Otherwise I'd have eaten here every night. Which isn't necessarily a bad thing.

Being new to Italy can be a tad overwhelming when choosing where to eat, but thank God a friend…read morerecommend Chef Mario's. Restaurant! i ordered the Frico which was Polenta, potatoes and this delish ooey gooey cheese and my kiddos had a Pizza. Let me tell you it was soo yummy! And the hospitality here was amazing Mario was so welcoming and inviting to all! We will for sure be back !!!

If you like bruschetta don't order it here. A disappointment with little basil and little flavor…read more The penne was good but salty. House wine by the liter is fantastic and like over most of Italy also cheap. The freebies of "holy water" and "medicine" were great Thank you "Mario Cash".

Of course this is a staple of your visiting, it's very military and American friendly. The menu is…read morebig with several options for even a picky eater. The place gets some flack for being Americanized in some reviews but there is a good blend of locals and Americans there. It's great place to experience Italian cuisine without getting overwhelmed and feeling dumb ordering something you are unfamiliar with. It's casual place with casual/upscale vibe. You don't have to be dressed up to be there but you won't be overdressed either. This place is a must stop if you're visiting.

Amongst the restaurants I visited in Aviano, "Spaghetti House" has been my favorite. It is a very…read morewell known, and well loved favorite amongst Americans. Despite what some may say about this being Americanized, I've had far worse in the Aviano area and even elsewhere in Italy. These pastas are fresh, always served al denté. The duck gnocchi is just... perfect. Savory meat sauce, buttery soft gnocchi that melts in your mouth. It's a must try. The three cheese tortellini with prosciutto was an absolute hit when I visited with friends. We tried a little from everybody's plate, and when I couldn't finish my meal, they cleaned the plate! The creamiest sauce by far! Tiramisu was also fantastic! Best I've ever had. Service is always great. Waits are never long. Food is fairly quick.

Excellent experience tonight with a party of 18. Food and service were excellent. I was impressed…read morewith the owners presentation of the menu. We thoroughly enjoyed the experience. I would recommend this restaurant for anybody visiting conegliano.

The 4 meat pizza is a meat lovers delight! Good beers and wines. Polite and professional staff…read more Great ambiance. I HIGHLY RECOMMEND

We know the owner quite well I guess we could say, we come here every now and then. Honestly place…read moreis underrated, best carbonara of my life. Could use a bit of an upgrade terms in ambiance but eh I'm not the one to complain.