Great Find As some…read moreone who spent almost a half year in Lisbon, I found this cuisine to be quite genuine. My wife and I shared an appetizer of shrimp in garlic sauce, and the fabulous "porco alentejano," pork, clams and potatoes in an authentic gravy, perfectly cooked, and served quickly. The atmosphere was extremely pleasant with white tablecloths, and a nice, quiet dining space. The service was helpful, efficient, and unintrusive. The waiter spoke Spanish and English, and was highly professional. He was assisted by a woman who did the set up (break, butter and olives), and brought us extra ice for our water. The wine was very reasonably and generous and of a decent quality for the price. The neighborhood is working class, and I suspect many of the other clients were Hispanics from nearby, but I drove from Canter City, and found parking to be no problem, and there is bank across the street with ample space.

Worst customer service ever. Very dismissive and unprofessional. I went there to pick up an online…read moreorder and I had to ask 4 different people for where to pick up my order. When someone finally knew what they were doing I still had to wait like 10 minutes for the food i placed an hour ago. Honestly never ordering again from them. Disappointing.

I tried the Antonio sandwich and it was amazing. The eggs, sausage and cheese were such a good…read morecombination and the portions ratio was spot on. The roll was soo good it was soft and brought the sandwich together.

The staff, ambiance and food are all 10/10. This is my all time favorite breakfast spot in…read morePhiladelphia. I literally think about the Antonio sandwich once a week and the pastel de natas are SO good that I literally got one tattooed on me. We love Gilda so much that it inspired us to visit Lisbon. Thank you Gilda for introducing my family to Portuguese food :)

One of my favorite go to places in all of south jersey. Serrano vibe and staff make me feel like I…read moream back in Brazil again with their welcoming vibe and professional management. I recommend the BBQ steaks on the menu. Yum!

Great food. Simple but very good. Had sirloin tips and the Portuguese steak (with fried egg,…read moregarlic sauce, potatoes, plus a bit of spice). We came in on a Sunday around 7:30. Both the bar and the dining room were empty, which had us a bit worried. They even had to turn on the dining room lights for us. But we stuck it out and were glad we did. Food was delicious. The only complaint, and it is minor, is that my sauce had a lot of bay leaves in it and they didn't remove them. I had to hunt down and remove the whole and broken leaves, since they aren't really edible. And re the empty restaurant, that resolved itself by the time we left. They were seating a party of 10 in the dining room. And the bar had 2 tables of 4 and 2 tables of 2 (12 total) all eating what looked like good food. Somehow we managed to hit them during their Sunday evening lull. We didn't try it, but the very nice owner tells us they specialize in charcoal grilled chicken. He made it sound good and it is on our list to order next time we're in the area.

Mussel white bread for dipping olives calamari steak Portuguese with chips spicy shrimp over rice…read moreaaah!

Visited the Mediterranean 2000 with my family and we had quite a nice experience. The food was…read moredelicious and we all enjoyed what we ordered. I particularly like the Peito de Frango e Camarao ao Molho Branco, with rice and broccoli. The restaurant is quite quiet and the service is ok. There weren't a lot of people there (we were the only table), which was nice but also a little weird if I'm being honest. We have known the restaurant for a long time and we reminisce on the time when it was better, cleaner, and the staff a little more attentive. Overall the experience was nice.

My school had their holiday staff luncheon in the back room. It was quaint with amazing service and…read morewe all raved about our food. The owner and his staff were very attentive to us. Can't wait to go back!

Ordered chicken cutlet sandwich with broccoli rabe and provolone on a very hard toasted roll. It…read morecame w/ fries. Chicken was Dry, stringy, room temp. Broccoli rabe had no flavor. The fries were string fries that were not even warm . Had to send my order back. Maybe other items are better. Really disappointed . Atmosphere is pleasant.

Food is just okay. Overcooked & they don't let you exchange or change it. The service is good &…read morethey attempt to explain the menu. If you use your credit card they charge you a significant percentage so take cash. It's not worth the price. I should've gone home & cooked.

Great food, Carlos is an AMAZING Chef, try the red snapper. The yellow rice and fresh salads are…read morewinners too

The food in the menu sounds great, but there is no flavor or seasoning, or spice to anything. The…read morerestaurant is clean, with friendly staff. But the food was completely disappointing.

The food was absolutely so tasteful and the team there was so nice. If you go get the chicken and…read morerice . The birds were so flavorful