Often times while traveling, my wife and I always make an effort to grab…read more different types of food that we don't have in our area. Imagine our surprise, that while in town for business, and with time to kill before an art exhibition, we discovered an Uzbeki restaurant. Immediately upon entering, we were greeted and led to a large comfortable booth in the back of the restaurant. The lighting was warm, the walls were adorned with beautiful rugs, and the customers' spirits were high. Each table had been pre-set with the resutarant's lovely plates and crystal drinkware. Given that this was our first time at an Uzbeki eatery, we asked our server for some suggestions. Upon doing so, she then asked us if we prefer meat or fish. After perusing the menu a bit more and taking her suggestions into consideration, we had decided to order a wide array of sorts, opting for the pickled herring and potato appetizer, some Tandoori Samsas, a bowl of the Kharcho soup, and an order of the Guyru Dumplings. Our dishes were brought out promptly and our server made sure to check on us periodically throughout our meal, at one point even offering to allow the kitchen to split some of our dishes up for us to make it easier to share with one another. The pallet of flavors we were presented with was colored and wonderful; the pickled hairing playing a perfect duet with the hearty roasted potatoes, pairing well balanced acidity and perfectly crisp potatoey goodness, the kharcho simultaneously lightly spicy and fully refershing with that dill coming throough alongside juiicy chunks of lamb, and the the delectable dumplings, swimming in a flavorful bath of broth and sour cream. As we were nearing fullness, we realized we had forgotten to add one more piece to this meal...the dessert! After this realization, we decided to share a piece of wonderfully sticky Phaklava, adorned with and generously filled with walnuts and golden raisans. Suzani Restaurant is not to be missed. It is a dining experience that makes me feel like you've been invited into someone's home, but also that you are sitting down for a royal banquet. Be sure to check it out if you ever find yourself in the area. 5/5 stars

We were invited out to dinner by friends - they wouldn't tell us where we were going - they picked…read moreus up and drove to Northern Philadelphia. We pulled into a shopping plaza and saw our destination - Suzani. I had never eaten in an Uzbeki restaurant - our friends, who had eaten there before said "...come hungry!" They recommended a few appetizers - we ordered the Potato with Mushrooms, Eggplant Salad, Achichuk, and Kutab. Let's start with the Potato with Mushrooms - which the menu describes as "Fried Potato Slices with Pan Roasted Mushrooms and Onions. It should say "Potato Chips with Pan Roasted Mushrooms". It was a very unusual dish, to say the least. While the chips were homemade and tasty, having roasted mushrooms and onions with them didn't work at all for me. It was difficult scooping mushrooms onto the chips - and the combination was not that tasty. The mushrooms and onions would have been better by themselves. Once the chips got soggy from the mushrooms, it was very unappetizing. Next, the Eggplant Salad - which was fried eggplant, red and green pepper, tomato, Korean style carrots, garlic and cilantro served in a soy sauce. It tasted fine - I'm not a big fan of eggplant, but the veggies tasted fresh and I had some of the bread they served with it. The next appetizer was Achichuk, which is a traditional Uzbek salad of thinly sliced tomatoes, hot peppers and onions. I did not taste the dish, but was told it was okay for spiced fresh tomatoes. The last appetizer was Kutab - which was a flattened shell, which tasted and resembled the exterior of a fried dumplings, with meat and onions on the inside. It was super thin, and tasted okay. We ordered our main dishes after we finished the appetizers. The couple we were with both ordered the Salmon Kabobs - I tasted the salmon, it tasted good, and was tender. I ordered the Lamb kabobs - the lamb was tender, but it was a little too salty. However, when I had a piece of the lamb with the saffron rice, it diminished the saltiness of the lamb and tasted fine. My partner ordered the Filet Mignon kebab. It did not come with the other 3 orders - the sever said it would be out momentarily. Almost 15 minutes later, I was amazed my partner didn't have her entree! I gave the server a 'look' - she went in the back and FINALLY brought out my partner's dish. The meat (Filet Mignon) was tough and difficult to chew. I took a piece of my Lamb kabob to compare - my lamb was very tender compared to the steak! Not only was the order overly delayed - it was below average. While the other dishes were acceptable - they were mediocre. I would like to point out we were there during the dinner hour and we were the ONLY patrons there during the entire dinner. I wasn't surprised.

I've been wanting to try this little polish diner for sometime and today was the day. There is…read morestreet parking only and the blocks are very narrow. You may have to fold your mirrors in to hit cars, I'm not exaggerating. I had envisioned a larger restaurant but this was small with maybe 7 tables. We sat at one with padded wooden benches that was comfortable. We were the only customers when arrived for lunch. The menu is limited and the waitress was as authentic as the food. There were some lunch specials posted but we opted to try three things: mushroom cheese bread, potato pancakes and the blueberry pierogies. The pierogies were definitely handmade and on the larger side as soon as you cut it open, the blueberries rushed out. There was a sweet sugary sauce on the top. That was unexpected. They were served cold and not warm. They were sweet. There were two of us and we each were only able to eat one of the six that came in the order. The mushroom cheese bread was drizzled with ketchup, which was unexpected that cheese was melting and gooey. Our favorite item was definitely the potato pancakes. They were cooked to perfection and the sour cream was the perfect condiment. They do have limited drinks here, including bottled water, cans of Pepsi and diet Pepsi, and some unique bottled drinks like birch water. The biggest drawback for the spot was that I just didn't think it was as clean as I would've liked it to be. It is authentic and as you eat, there is a man in the back that you can see making pierogies by hand. I'm glad that we tried this, but I'm not sure that I would return.

Ok, let's start by saying, only go if you "know & Love" authentic Polish food. This place is like…read moregoing to your Babci's house unannounced & she whips up a meal with love specifically for you! It's not fancy but quaint, you seriously feel you are in your Babci's eat in kitchen! The soup selection (borscht, barley, tripe & pickle) is the real deal & crazy delicious! Definitely pick one! Also a must are the potato pancakes! Again this is REAL POLISH / Eastern Europe cooking - nothing else on the menu, so if you like that food...The Dinner House is a home run!!

Very modern and aesthetically pleasing restaurant. They have seating up to 4 on the left side and…read morein the right side it could accommodate even bigger parties. The waiter was nice and pretty knowledgeable. Our seat and area had some rice from a previous party but the waiter cleaned it up quickly. We were recommended the bread and the samsa. The bread sounded pretty good, but flavor wise very mild with a tiny hint of sweetness. It certainly is delicious eaten warm though. Super crispy with a soft inside. It pairs very well with the Korean style short rib as it soaks up the sauce nicely. The samsa was pretty good. The crunchy crust with the pastry that encircles some meat and onions seems similar to the bread they serve. It comes with a sweet salsa. The flavor was nice, well seasoned but nothing too exciting. The beef short ribs were really good. There was about 6-7 pieces but they are not the skinny short ribs you see at Korean places. These were thick slices packed full of delicious fatty flavor with a kick of sweet and savory. No rice came with it but the bread you order is amazing with this as it helps cut the fattiness and grease of this dish. Lastly we had the kebabs. The sauce was the same sweet salsa with the samsa. It would be nice if they had other sauces that can be equally refreshing or something spicy could work too. The lamb nicely cooked and well seasoned. It was a solid dish that Lamb lovers would sit well with. All in all a great place with pretty reasonable prices. Excited to come back and try something else. You wouldn't regret trying it.

Excellent quality, very fresh. Very friendly servers. Highly recommend. I ordered two salads and…read morebread, and the server brought complimentary Uzbekistan rice and two types of homemade hot sauces.

Oh my amazing! The food was so good! Attentive staff, very chic modern look and again the food! So…read moregood! Oh and there were two parties going on so the best was there was music and I got to dance!

Food was very good. The menu seems set up for groups as opposed to solo or just a couple. tHe…read moresalads and appetizers are sized for sharing. Depending on who else is dining in the restaurant a dance party might break out

Came here for our usual Friday night dinner get the cheesesteak egg rolls as appetizer. Try the…read morechicken Parm pizza it's exceptional. Make sure you book a reservation on OpenTable. Make your reservations at least 3 to 4 days in advance. It's great for kids and they have music on Friday night nights.

Meh. No big deal here. Tried the award winning Chicken Parm and not impressed. Same with the…read moreLasagna. I recommend Carollo's in Moorestown where Mr Kay stirs the sauce fo 18 hours like Lucia Dadino in Riverside many years ago. For the Lasagna try Passiorello's in Moorestown, Voorhees or Haddonfield. Service was attentive, no complaints. Ambience is modern industrial and a good place for munchies and beer. Will probably go back at some point but not rushing. Too many other top notch Burlington County restaurants to try.

came here to celebrate birthday with reservation on resy. the staff was accommodating in moving our…read morereservation to later of the night. when we arrived, we were seated immediately. The ambiance was nice, it was perfect for dates and small group gatherings. for the appetizer, we got the duck crepe which was tasty. the duck was tender and folded in the crepe. for the entrees, we got the rib eye and the lamb. both were tasty as well. both portions were good. we also got a complimentary birthday mousse as dessert! it was a nice touch and shows how much the staff cares about making our meals special.

We came as a group just after Christmas and got a special tasting menu…read more 1) the food was amazing and unique. 2) the service was off the charts 3) the cocktails and wines were excellent. This was one very memorable dinner. They served a dessert that was very unique and good. This is a must go to spot.

celebrated birthday party. Great customer service, great music, great food, recommended to everyone…read moreof course.

Went there for a birthday dinner. The food was absolutely amazing!!!!! We had the preset menu, $130…read morepp and every dish was delicious. There was a dj and the kids also had a great time.