The chef and bartender are paying close attention to every tiny detail. Sit at the bar tell the…read morebartender what you like and trust the experience. This place is doing everything right. We had the Brie Fondue, the Steak Sammy and the Elote Rice Bowl along with a few delicious drinks. Sorry no picture of the Brie Fondue we ate it too fast.

Great place to grab dinner if stopping through Williamsburg! We were on a road trip and stopped in…read morethe area for the night and found this gem randomly. Staff was super friendly, and everything we ordered was delicious!

Good food and servIce. Atmosphere was really nice. Will definitely return here. Especially for…read morespecial occasions.

Amazing food and service. Great variety of food. Dinner and lunch. Ambience and decorread more

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Driving through Kentucky on our way back home to Knoxville, Tn, this place popped up. Excellent…read moreservice! Great atmosphere and delicious food! Definitely recommend!

I had a great waitress! otherwise I would have left a 1 star. we asked about the portion for the…read moresampler. we were mislead. It was very small. enough for a parent and young child. The burger parties were as thick as McDonald's. The chips were too salty to eat.

The best subs, apps, salads, etc! The owners are the best, great service! Very cool retro vibe…read moreinside. Try it, you'll not be disappointed.

Great sandwich etc shop! I had the be kind rewind turkey sandwich. It comes with cheese onions…read morelettuce and tomatoes with mayo and a vinegar oil. It was very good. My husband got garlic parmesan wings and chili. The owner said chili was not up to par so he got teriyaki wings also. Both were cooked perfectly. Restaurant was hopping when we got there but service was fast. Will definitely be back on one of out future trips.

Very good food but I wouldn't recommend the steaks, for $20 not seasoned not horrible but the…read morechiliqueles is great with the salsa verde

Clean place, however, the food was very bland, and the steak was tough as leather. Can't say as…read moreI've ever had a country fried steak as bad as that one. Ever.

Really enjoyed our meal here. The pizza is great and so were the bread bumps. I could eat that beer…read morecheese by the quart. Waitress was nice and very prompt.

We stopped in, planning to order takeout pizza and go back to our stay but decided to stay and eat…read morethere. It was very cold in there (for my liking) but otherwise food was fantastic ... I got the tripper and Rudy (meatballs in sauce and cheese) and it was excellent as well as the fried mushrooms Waitress was great and it felt very clean inside, however I do want to mention that the first stall in the women's bathroom, when I sat down it came forward and then plopped back down when I stood up.

This place is a lot of fun and great service! Highly recommended to check them out!. Thank you…read moreCriss and Danny for a great time as always! Awesome place! The food is great, not like what you would expect. Fron Hotdogs with a wide variety of toppings. The Smoked Brisket Sandwich and the Italian Steak Hoagie are some of the best sandwiches in the county.