Sage left me with one of those mixed feelings. Their beef is extremely good and well prepared, but…read morethe menu is rather simple and without many options outside steak. The desserts were good and scrumptious, but the starters average at best. Super high-end prices, but service hit and miss. It's not going to be a bad dinner after all, but the Japanese restaurant across the lobby is waaaaay better at similar prices.

When we heard of news that Conway's was closing down, we were a bit confused as to why the hotel…read morewould close down an outlet that was doing so well. However, when Sage opened, we understood. The concept for Sage has changed a few times over the past two years or so. Currently, it has been turned into a bespoke grill, offering delectable dishes ranging from salads, cheeseboards grilled meat and fish, to craft desserts. Starting 6 in the evening, happy hour specials are offered and acoustic bands or duos perform. They have weekly and monthly specials, featured cocktails and mixed drinks to keep things exciting. One one of my occasional visits, we tried their featured deink that had ceyenne pepper and it was surprisingly good. At 10 p.m., full bands perform during themed nights to entertain with repertoires ranging from blues, samba, jazz, retro classics, to today's top 40s. The atmosphere can get fun as guests both foreign and local dance the night away. There are also two areas for groups that choose to have a bit more privacy, with one that is set-up resembling a nice private library.

The 500g ribeye was good, so was the caesar salad. Croutons were stale unfortunately- major no no…read more One major fault also is they do not have a private restroom for handicapped people. Usually a two passenger would be all right like ruby Jacks . The hotel restrooms are about 75-100 m away from the restaurant which is inconvenient. The reason for the three stars? We had a fly buzzing around our sides. And this is the first time i experienced a fly in a first class resto. The manager during lunch time, Rose saved the day as she was apologizing profusely for the faux pas. A renovation for two one -passenger restrooms might be a step in the right direction in improving the experience.

I had been to a couple of chain steak restaurants in the area and was not impressed. Went to La…read moreCabrera and it's definitely on a different level. Had a wonderful medium rare piece of meat and the service was top notch. My first high end dining experience in the Manila area and enjoyed it immensely. Served with a variety of small accompanying add ones that are varied, some will suit your palate some wont but can be a nice combo with your steak.

A hotspot for locals hence the parking can be a problem during peak hours. Though there are…read moreattendants who can assist, streetside vehicle parking is the only option. We have been eating here since the food options were about less than a hundred. There is a relevant increase in menu but still competitively priced for the quality of food they serve. They focuses on grilled steaks with other filipino food to choose from. Service is fast. Place is not air-conditioned with open windows as there may be flying insects around though, the dining area is also ventilated with fans.

Cheap steak for cheapskates can be found here, at P150 for a porterhouse or t-bone. Not bad! The…read moresteaks themselves come with rice and a bowl of gravy that tastes like over-salted margarine. For the price you pay, it's a decent meal. But ambiance-wise, it's not exactly the best place because there's a lot of background noise, and it's hot.

I came here under the recommendation of a YouTube video that prized this place for serving prime…read morerib on a trolley. I will say this place is an absolute disappointment. I ordered the ribeye that costs 4300 pesos that is 86 US Dolllars. That is more expensive than Ruth Chris, capital grille, Morton's, and any high class buffet in Manila (spiral, Vikings, etc). I am from the USA, and the quality of the steak that I was served is comparable to that of a roadside dinner, Denny's, or even ihop. The cut was not tender at all, the flavor was flat: they over seasoned the steak to compensate for the lack of quality in the meat. Shame on me for even spending close to $100 that should have been $10 at any reasonable restaurant. This place is absolute garbage, but the staff were all great. Beware of this place, they serve mediocre cuts of meat. None of it is USDA Prime or Choice meats, it is "US SUPER" "US Prime" like what even is that. ABSOLUTE GARBAGE, highway robbery at its finest folks.

This is one in the books. The steak is easy to chew and all the veggies are fresh in spite eating…read moreat dinner.

I don't give out many 5-star reviews, but this spot was all of the stars. My steak was cooked…read moreamazingly and to the temperature that I asked for. My other party also exclaimed the same about his meal. The servers were on point when the water got low; they were right there to refill. They made great wine recommendations, and the drinks from the bar came out fast and had a nice amount of alcohol. The prices weren't bad at all, and the ambiance was great.

Wolfgang's Steakhouse by Wolfgang Zwiener is a great steakhouse. Make reservations and plan on…read morebeing there a couple of hours--not because the service is slow, but because this is a fine dinning experience and you will want to spend your time enjoying every minute of if. The steaks are simply amazing. Order it the way you like it or it will come medium. Don't waste such a great steak on medium. The Tomahawk steak is huge and so delicious. It is tender and just a real treat. All of their steaks are great. This one is my favorite. Their salads are also very good. I always get the Caesar, it is crisp and the dressing is great. The prices here are very high so get ready for that, but if you avoid the wine, you will walk out of there with money left. Their wine list is great, as to reds, but it is very pricey. I find it worth it for a special event. The service is awesome. Have a great time.

If you like meat it's the spot. I had a cheese burger with fries. The portions are not big but the…read moreburger was tasty even though it wasn't hot.

When in Marikina try Karnevore! They don't need to pretend they're good, so look beyond the facade…read moreor the lack thereof and meat the food that can grill you on the art of meat. FOOD 5.0 "They're on the right track to tasting success." SPAGHETTI BOLOGNESE (200 PHP) For a grilling place they serve delicious pasta that's topped with a hefty meaty meatball. Pasta was cooked just right and the sauce proportioned to the amount of pasta. PORK FACE BUNS (125 PHP) Steamed white bun that's firm yet moist, a perfect pedestal for the deliciousness that it will hold. The roasted sisig that forms the patty. Imagine biting into the firm and moist steamed white bun and reliving the moment all over again with the crispy sisig patty's crispy exterior and juicy insides. It's a sensation that must be experienced. Trust me the 3 pieces won't be enough. TOMMY CHOP (185 PHP) So we let our friends order the food since they choose the place . I had no idea of what I was expecting. We have to say its presentation alone impressed us, served on a wooden chopping board and the bone protruding as a handle like lamb chops. The meat was spoon tender, since we already wanted to have a slice of it and the knife was still in-use. I couldn't believe how tender and juicy the meat was. When told the price, we were amazed and shocked to have tasted something that would be close to triple the price in BGC. With over 200 reviews in BGC I have yet to taste something of this calibre. RIB-EYE STEAK (305 PHP) Another cheap yet delicious piece of meat. It's a good thing we don't live in Markina or we'd be here everyday. SPICY BUTTERED PORK RIBS (195 PHP) A minor reformulation of the ingredients like the cereal they use can make a big difference. We found it laden with sugar due to the cereals, which can make it an inconsistent dish. It's a great potential with its sweet and spicy flavour and crunch and juicy texture. SERVICE 4.5 They attended to our needs quickly. Refilling our water constantly and replenishing their cool iced tea. AMBIANCE 4.0 We were skeptical of our friends choice, but as a foodie we have to rate the overall value and theme the restaurant is trying to achieve. We could give 5 star hotels a 3 star for ambience if they fall below what they are expected of. Karnevore doesn't pretend to be something they are not. What they are is a simple "NO Air-conditioning" establishment that focuses on their meaty ambitions.

We came here for a business lunch and the food was okay. The restaurant is nice and quiet and the…read moreour waiter was attentive. I started with the Mango Shake but one of my colleagues from Manila said it didn't taste like a traditional Mango Shake. I had the Lamb Chops and she had the Ribeye Steak and the portion sizes were HUGE but they lacked seasoning. The Fully Baked Potato was delicious, it was cheesy and I loved the bacon chunks.

The City of Dreams location in Manila is on par with my hometown favorite in Beverly Hills. The…read morefood was amazing. The steaks were perfect! But the service was outstanding! Mr. Viloria should be training the crew in Beverly Hills. Even the singer/guitarist was just loud enough for everyone to enjoy, but we could speak and hear in normal conversation. Best steaks in Manila by far, and worth it! So happy I found my new favorite steakhouse! Expats, take note! Don't waste your money elsewhere.

ordered wings and ribs the wings were ok but over priced the ribs were not baby back as i order but…read morecheap beef ribs and the taste was akin to something you cooked days ago and let on a heater, and ribs costed almost 1000 peso 20 dollars there was no value here and way over priced and the service was poor, i had to ask for anything i wanted even sitting there with an empty glass and they put sur charge auto tip of 8 dollars around 450 peso on my bill, so even i got no service i paid huge for it, i gave all the ribs to the security guards at my condo never going back.

Very uso ata ngayon yung mga pa-sosyal na food like chicken wings and steaks. Yung tatanungin ka ng…read more"Anong food mo?" sagot ka lang ng "Well, steak for dinner. Mashed potato. Then, uhm.. lambanog." SOSYAL NGA TEH BAKIT LAMBANOG BIGLA CHOZ Pwede rin namang "Merienda ko? Pumapapak ng chicken wings. You?" GIRL AKO OKAY NA SA TURON AT ICE TUBIG Para sa fans ng chicken wings and steaks, I found the place for you! (Syempre ako yung bida bigla ano) Go kayo at Blake's Wings & Steaks in Marikina City! Obviously, they offer wings and steaks (try their Porterhouse Steak baby) pero meron din naman silang salad, sandwich, pasta, different sides and some desserts. Hindi pa masyadong malawak (parang hacienda lang eh hahaha) yung menu nila pero basta kumakain ka ng steak at wings (baka lumipad ka teh) solved ka na dito! Limited lang yung parking slots (3 or 4 na sasakyan lang ata) and it's a little bit pricey for me (yung rice around P40-P50 na). But if you're looking for a new place to try with your friends or family, okay naman dito. Hindi lang siya yung pupuntahan ko madalas (price issue) but the taste ng food naman is good!