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    Il Caffè di Napoli

    3.9 (69 reviews)
    Closed 9:00 am - 10:30 pm

    Il Caffè di Napoli Photos

    IL CAFFÈ DI NAPOLI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Il Caffè di Napoli

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    Exterior with outdoor seating

    My husband and I had dinner here once, after the Hotel Davenport recommended it as a nearby restaurant that served a good dinner. The ambiance is that of a polished Italian restaurant, rather than a simple pizza restaurant. We sat indoors, but outdoor seating is also available. We walked in without a reservation around 5:00. The restaurant did not look busy. The host gave us a disapproving look and asked us to wait for a minute to see if he could fit us in. He agreed to seat us. He told us we would have a time limit for dinner, something like 1.5-2:00 hours. We agreed. We have heard similar snobby speeches from other restaurants elsewhere in Europe. (We rarely make dinner reservations in Europe as we have difficulty using our American phones.) The table service was fine. My husband ordered a dish with clams, prawns, calamari, tomatoes, etc. He got some ravioli with it. I believe I ordered a meat dish with a mushroom sauce. I thought my dinner was very good. My husband was not impressed with his dinner. We both liked our salads a lot. The cannoli dessert was excellent. The food was magnitudes better than at another Italian restaurant we visited in Dublin.

    Sea bream & risotto
    Annie L.

    At last! At last I have found a place that does not make me break wind all day... Oh don't roll your eyes we all do it - bottom burps are all natural. All day is not natural. This only happens when I eat undercooked risotto. Today the manager insisted I try theirs, "I really don't want to fart all day." "Your choice." "OK." Lads the joy. At last a place in Dublin that I have found that cooks risotto right! I had the sea bream which was beautiful, complimented perfectly with a subtle glass of white - I wish I could remember the name. We also got to share their own homemade vanilla ice-cream whilst we sipped our espressos, delicious. Upstairs looks like an unassuming café, downstairs it opens up to dining area. The natural light from the skylights above give a warmth to the space. I am always a fan of open kitchens which they have. Also there is a coffee bar. Toilets were spotless and the service was great.

    Jo M.

    For a slice of Italy in the middle of Dublin make your way to Il Caffe' di Napoli. This authentically Italian cafe/restaurant serves up some quality coffee and Italian fare in the lush surrounds of this cute little cafe. Most of the staff are Italian and actually SPEAK Italian to one another (not to the customers, thankfully!) This makes for a really cool vibe and adds to the authenticity no end. The coffee here is seriously good, and is definitely worth a trip! Il Caffe' di Napoli is a little off the beaten track but I'll most certainly be heading back there for a coffee very soon. It's right near Pearse St Station so is a good place to stop off if you're waiting on the Dart. Downstairs there is an Italian restaurant, which I've not yet experienced, but it looks like a great place for a sit down lunch with friends or work colleagues.

    The restaurant downstairs
    Petra B.

    I actually didn't realise it is not just a cafe but that they have a downstairs restaurant as well. I usually just walk past on my way to somewhere. But this time I was looking for something to eat and had a look at their menu. So I still don't know how the Cafe part is but I surely enjoyed my visit to the restaurant. The decor is warm and relaxing and despite being downstairs bright due to it being rather like a conservatory. I went for one of their specials of the day: Linguine scalops and had a glass of their Verdicchio (white vine). Together with an Espresso the bill came to around €25 which is for Dinner in Dublin with vine quite good. I actually was lucky too. Turned out they had the price for the Linguine €2 too low at the time when I ordered. They changed it while I was there but still gave me the price I ordered for. Pretty sure I'll go back for another treat there.

    John L.

    Noc see little cafe.  The capacitor I had was great.  Small neighborhood feel.  Not rushed, and the staff are friendly.  Light toasted sandwiches, coffee, wine, and other light fare.  A great place to enjoy Dublin.

    The salad
    Aoife R.

    I've been to this place twice which is strange considering that I work practically next door! In any case, there are some things you must know: About Me: -I don't drink coffee -I'm super fussy about my food, but love it dearly -While I'm price conscious, I will happily fork out for good food -I still haven't worked out how to upload images, but once I do, I'll get them uploaded. About this place: -The staff need you to woo them. They were friendlier the second time I was there. -Think it's a fall out from the boom time, but Irish Waiting staff need to think happier thoughts while in work! - If you see a group of Italian adults eating and drinking in the place, you know you are onto a winner! (Big group of cackling, giggling, mature Italian women - check). My Experience I picked out a pre-made salad. First off, the quality was superb, but a little lacking for €5.20 (take away). It didn't have any meat (which might justify the cost). If they could add a little more to the salad, I'd be happy to pay the money, but decided to go with a more affordable option instead (Honest to Goodness, for those interested).

    Jennie C.

    Restaurant downstairs, sandwiches/cakes/coffee cafe upstairs. There's lots of yummy things to choose from and the salami panini was one of the best I've had in Dublin. For the restaurant downstairs, I love that they allow you to order small portions of the pasta dishes (which is perfect for me). There's outdoor seating as well!

    Alexandra A.

    If you like good expresso, il cafe di napoli is the place where you have to go. In a city where the expresso vary between mad to undrinkable, il cafe de napoli seemed like an oasis. Addionaly they have good and fresh food and the pizzas are amazing: the dough is crispy and really in the really Napolitano style. Thank you Fabio for the recomendation:)

    Half finished Cappuccino and the view from the front bench

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    Page 1 of 2

    Review Highlights - Il Caffè di Napoli

    Walking past Il Caffe di Napoli, you'd easily mistake it for a just a café.

    Mentioned in 3 reviews

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    The Pig & Heifer - The New York Rueben and cafe mocha

    The Pig & Heifer

    4.2(30 reviews)
    0.3 kmSouth Inner City

    A short walk from the Trinity College Campus sits a triangular, brick and mortar (literally)…read moretriangular "NY Style (sandwich) Deli". With just a few small tables and chairs outside, the standing room only interior is a picture of economy. These were my first impressions as customers steadily streamed inside to place orders and then leave to wait for their sandwich or sit a bit. My eyes locked into the pastrami melt sandwich on the menu and I waited my turn, albeit a bit nervously, to place my order with one of the three gents who were slinging the sandwiches. All the ingredients in the deli case looked fresh, from the lettuce, meats, cheese, etc, to the types of bead on top of the case, like the focaccia. Each sandwich is made fresh, and once assembled, is pressed to warm the roll and melt the cheese. My pastrami melt arrived loaded with the meat, and all the ingredients enhanced by the deli mustard made for a great tasting sandwich. It's probably the best pastrami sandwich I've tasted in a long while. Every employee was patient and helpful, and I found this to be quite an effort since customers kept placing orders without much of a break. The Pig & Heifer is definitely worth a repeat visit.

    This shop was close to our hotel and decided to stop by for breakfast sandwiches before starting…read morethe day. The shop is small but the food is good! If you want a good sandwich that is made to order, tasty and made by nice and friendly staff, give them a try!

    Photos
    The Pig & Heifer - Deli Counter

    Deli Counter

    The Pig & Heifer - Bavarian

    Bavarian

    The Pig & Heifer - Deli

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    Deli

    Chez Max - Chocolate cake, atmosphere

    Chez Max

    4.0(56 reviews)
    0.6 kmSouth Inner City
    €€

    The onion soup was good but expect it to be lighter than what you would typically find in France…read more Not as much cheese and onions. The moule et frites did not disappoint. Neither did the creme brulee.

    We decided to try this place while on the way to Dublin Castle. It's crazy close and seemed to…read morehave good reviews. Outside was as mess, there were no chairs at some tables and other had to many with dirty dishes on them. So we decided to go in. There was no hostess nor any wait staff so we stood there like stooges. Finally ,two of the wait staff walked right by and just ignored us so we decided to take a seat. Now they want to come talk to us! I asked if this seat was ok and got the reply "I guess it will have to be as you already sat down". Should have got up then but the wife was tired so decided to stay. It was crazy warm in there with little air flow. I liked the atmosphere and ambience. Guess they wanted to make a point as we sat there for 15 mins without water or anybody coming by. Had to flag down what appeared to be a bus boy to get water. Finally had order taken by male bus boy who seemed he wanted to be anywhere else and said "I am waiting". We ordered two "specials" and the bœuf bourguignon. Two separate couples came in and were served before we received our food. So hard to eat as it was 80-85 degrees in there. The beef was good and would recommend. The two specials were chicken and very very dry. To wrap it up we had to hunt down the wait staff to get the ticket as they actively avoided eye contact. Fairly expensive for just ok food and horrible service. Customer service is not hard. A "Welcome" or "Glad you came in" goes a long way.

    Photos
    Chez Max - Chez Max storefront.

    Chez Max storefront.

    Chez Max
    Chez Max - Goat cheese filo pastry starter

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    Goat cheese filo pastry starter

    Il Caffè di Napoli - coffee - Updated September 2026

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