This place was really good. It's my first time in Rome and my friends took me there. The food was…read moreso good and the service was friendly and really fast and efficient. The part of the restaurant we were in was casual dining but I loved the decor and the ambiance..I enjoyed my dining experience there

Pessimo servizio, di solito il pane fà parte del coperto ma qui zero assoluto, stando alle…read morerecensioni pensavo si mangiasse bene invece delusione completa, ho notato anche che il pesce non era fresco, per le portate che servono prezzi troppo cari. Lo sconsiglio vivamente.

A great place for fresh seafood in Rome! When you walk in they basically have their own fish market…read morejust inside the door with freshly caught fish, shrimp, squid and mussels all on ice. They had amazing appetizers and the squid pasta was delicious. In addition the service was top notch. My wife forgot her purse and we didn't figure it out until the next day. We called and they kept it safe until we returned to pick up later that afternoon.

Best fish i've ever had! so fresh, cooked to perfection. Staff so friendly and helpful in…read moreexplaining menu items.. would 10/10 recommend. bread was very good too

I fell in love in Rome with Fire. Fero means fire, and this place commits to the flame. Service and…read morethe vibe are also fire. Start with the mussels, steaming, garlicky, and swimming in a broth you'll want to drink. Tip the bowl and go for it. Or, ask for bread for the famous soak. Then comes the Cacio e Pepe. A Roman classic. So peppery and creamy. This is the best Cacio e Pepe I've ever had.

After a disappointing tourist only type dinner nearby. Which our taxi driver passionately…read morerecommended us to go. That it was a local only place with good food. We explored the area more and found the highest rated restaurant in that area with 80k reviews! I bothered a couple eating there and they were not impressed with their dinner also. Then where do we get good authentic Italian food?? In our frustration I started asking any locals I can find. This young lady spoke enough English to let us know. She even had to call her friend for the location and name. It was not busy. The staff is older and looks like part of the good fellas cast. The decor looks like it too. Haha what an adventure. We were full from previous meal so only order two dish. Rigatoni democratic and seafood risotto . Omg this is it!! So delicious and tastes authentic . We took a picture with the owner I think and I told him he must be famoso! There were pics on the walls.

We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

So delicious! We wanted some last minute seafood for dinner and found this place on Yelp. As you…read moreknow here in Rome if a place has good yelp reviews you may end up finding a huge line. Thankfully we got super lucky and they had a table available and no wait. The menu is in Italian but they are more than willing to interpret and even have off the menu item. The servers are extremely friendly and helpful. My friend had the spaghetti with clams and I had an off the menu linguini with mixed seafood. It was sooo good. I highly recommend giving this place a try!

This is The best seafood restaurant in Rome is renowned for its exceptional seafood, particularly…read morethe creamy octopus with figs and calamari. The tender octopus and calamari are perfectly complemented by a rich, creamy sauce and the subtle sweetness of figs. The restaurant offers a cozy, cozy atmosphere. For an unforgettable seafood dining experience, Pesci Fritti is the best choice in Rome.

We were exhausted from the day, and looking for dinner. My requirements were it had to have tables…read morewith real chairs, and air conditioning. We did way better than that with our choice. Without reservations we were warmly accepted and led to an upscale dining room decorated with photos of famous people holding up their hand. That was certainly something we could discuss while waiting for our food. Life also has outdoor seating but on this warm evening we were glad to sit inside. I knew this was going to be a first-class meal, and it was. Service was great, getting us started with water and soft drinks (with ice!!!) as we decided what to order. My wife selected one of their black truffle dishes, I had a large sample, and it was Wow. I had a bad experience with Spaghetti Carbonara a couple of days ago at a different restaurant and chose their Artisan Spaghetti Carbonara to try the dish again, and this one was delicious. The creaminess, with bits of salty meat, gave this meal spectacular flavor. To finish I had a glass of berries topped with salt and lemon juice. I love fresh berries and I loved this interesting ending to a memorable meal.

Cool, air conditioned spot that we really needed on a super hot day…read more Beautiful restaurant and nice staff. Food was almost all great. I can recommend everything that we had with truffles on it. The one thing that we wouldn't get again was the tempura battered squash flowers. The carbonara with truffles was great and we liked the ravioli with truffles.

We discovered this gem in an alley off the main street near Barberini as we were headed to visit…read morethe Trevi Fountain. It's a very bright and welcoming place with very attentive service. The chef/owner runs a cooking class and has written a book or two so it's got that going for it. These side hustles are very well advertised and look like a fun time. Maybe a cooking class for a future visit? For dinner we shared a Margarita pizza and one of us had Cacio e Pepe. Along with pizza goes a beer, so I had a Moretti draft. The food was prepared very well and was delicious! We found later that they have a second location about 2 blocks away. We went by it later and saw it was much more crowded (closer to the Trevi Fountain!). Overall, it's a cute place with pretty good food. I recommend trying it.

After a 15 hour trip and a +9 hour time change ... all we wanted to do it sleep. Somehow we…read moremustered the courage to resist and find a place for dinner. We asked the staff at the hotel but they only wanted to recommend their restaurant. We almost gave in until we finally go a recommendation from the bartender. You know they always know what's up! After a short walk from our hotel we spotted That's Amore! A cute, quaint restaurant conveniently located! I wasn't expecting much as I know they say there are a lot of "tourist traps." I was socially so pleasantly surprised! I didn't want to write this review until I tried a few other pasta spots and I can confidently say this is one of the better ones...much better! I tried the Fettuccine al tartufo nero e funghi porcini( €13) as it was one of the few pastas that came with handmade noodles. And truffles?! A no brainer. The fettuccine came out perfectly al dente and don't even get me started on the sauce... DROOL! My dad liked it so much we signed up for their cooking class for tomorrow. I hope it's just as epic!

I have to admit I am plesantly surprised. We did not speak a lick of Italian and the waitress was…read moresuper sweet and pulled thru with her broken english (not bad at all) and even got her boss to help out who spoke rather well. She spoke Spanish, english and obv Italian and I'm sure there was one more in between which I am forgetting. But getting back, the service here is awesome. Since I lived right across from there I was in here quiet often and the service never failed to please me. The food was excellent and they were accomodating with my peculiar diet needs. I dont know much about italian cuisine to tell you one thing was excellent or the dishes were unique, but I can tell you that none of the dishes left the table with as much as a morsel of food on it !

Excellent service and food. I can strongly recommend this gem of a restaurant. Will definately come…read moreback. Try the melanzane alla parmigiana or the shellfish risotto. Delicious!

On a late evening, we were searching for a good restaurant in the cute town of Frascati. With our…read morebroken Italian, we asked a couple of Italian guys to recommend a good one and Ara Anua is the one that they recommended as the best in Frascati. We had no reservations, but we were seated as soon as we arrived. I loved the decor as I entered; looked very cozy and rustic in a classy way. I don't remember what we exactly ordered, but I think it was some kind of ravioli. Turned out to be delicious. And we stopped off our meal with Tiramisu, the REAL tiramisu. Definitely very different from the Tiramisu that we get in the US. It was creamy, but not very heavy like how it is in the US. Ohh, it was just a perfect way to finish the meal.

Super good restaurant. Food is excellent and setting is casual. Probably wouldn't wear shorts or…read morehiking attire, but jeans are OK. Fare is designed to be served in traditional courses, so be careful and skip pasta or meat course. Antipasti sampler not to be skipped and feeds two easily. Great wines at reasonable prices. Wine, beer, three courses for two at just over 100 Euro. A good deal for food and service of this caliber.