Intro: When the moon hits your eye, like a big pizza pie, that's amore! I couldn't help it. After walking for hours upon hours in the heat of the summer in Rome (98 degrees), I was looking for a spot for dinner on a Friday night that was close by. Despite having an English name (which made me skeptical that it's a tourist trap), the restaurant has good reviews and it's one of the most reviewed restaurants in Rome so I got over my initial hesitation.
Service (3.5/5): I will say that I judge service with an American lens. Service at restaurants in Europe tends to be slower, less friendly, and less efficient than service in the states. While this restaurant fit the bill in terms of speed and efficiency, the staff was a little more friendly than average. They also have free WiFi which is clutch for international travelers.
Ambiance (4/5): Like most restaurants in Rome, they have al fresco dining but this Italian restaurant also has a large interior by Italian standards. I was seated at the bar. There are six or so seats at the bar which is also a plus as most restaurants in Rome don't have bar seating.
Drinks (4/5): I didn't drink alcohol on this visit though I always recommend going with red or white house wine, Italian beer, or an Aperol Spritz while in Italy. Instead, I went with an Italian soda (I forget the exact name but it starts with a "C") and a pear juice.
Food (3/5): I started off with the suppli al telefono appetizer. This was my first time trying this Roman classic. Think of it as similar to a croquette. The one I ordered was fried and stuffed with tomatoes and cheese. You only get one but it was "delicioso." From there, I went with the spaghetti carbonara, another Roman classic. One of my favorite pasta dishes, this was a generous portion by Italian standards. They also bring you fresh parmesan which is always a nice touch. Unfortunately, the sauce was too salt heavy. As a result, it didn't stack up with other carbonaras I've had elsewhere.
Overall: A charming restaurant with a large menu. But one that was average in my book. read more