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    Bianco's Vespette e Forchette

    4.3 (111 reviews)
    ModerateItalian, Vegetarian, Seafood
    Open 8:30 am - 10:00 pm

    Bianco's Vespette e Forchette Photos

    BIANCO'S VESPETTE E FORCHETTE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Bianco's Vespette e Forchette

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    Reviews With Photos

    Frank D.

    Remember you are on A Roman holiday. Initially you might walk in and leave. Stop! Stay! This is not a tourist trap! Roberto is hopefully working when you visit. A professional waiter. The restaurant has a very appealing approach to reviving you after a 3 hour Vatican tour. Their menu has many typical Roman mandatory plates. My over-60 party of 2 did the shrimp/scallop ravioli and green salad with the house white wine. Also the pork rib and potato fry side. Enjoy!

    Alex M.

    I do not understand the great reviews here. I was looking forward to this, since the reviews were good, but I was really disappointed. The service was nice, and the place is cute- but my spaghetti pomodoro was just awful. Possibly the worst plate of pasta I've ever had. No flavor whatsoever. I could have poured sauce out of a can and had a more interesting meal. It's often the simple things that show you how good a restaurant is- and this one failed big time. I will say the bread, and fried pizza balls were great as were the olives. My husband had the tuna salad with olives (Nizzaro?)- and he wasn't too disappointed. Nothing special- but at least his wasn't horrible. But he agreed my pasta was awful. My awful pasta was 10 euro and my husband's salad was around 9.50 and the soda water (large bottle) was a very fair 3.50.

    Vesna B.

    I'm sad to leave Rome for 2 reasons... first because is beautiful city,second I'll not have one of my favorite restaurants nearby. Went to Biancos on couple of occasions and never got disappointed. It's a cosy little place, with simple but tasty food, friendly staff and great music. I had beef Carpaccio with Parmesan shavings as a starter. They put truffle oil on the top; great combination. Pesto pasta as a main. Fresh & tasty. I couldn't resist to one of my favorite desserts at the end, Portamisu!!! Highly recommended! Will be back soon!!!

    Big D.

    On the backside of a tour of Vatican City, we decided to fill our need to live by more than bread alone. Yelped this convenient bistro and found our way over to it for a sit down lunch. The whole place has Vespa mopeds inside and out, just in case you weren't sure you're in the right place. Small but quaint, not a lot of servers (common all over Europe). A whole lot of menu items to choose from, so if you didn't like it, you didn't choose wisely. I ordered a simple homemade lasagna which I enjoyed, but the Mrs. wasn't as accurate with her choice. She opted to get spaghetti and meatballs thinking it'd be better in its country of origin than in the states. Perhaps, but not here. The meat was unseasoned and the sauce was plain, and that was unexpected. I guess if we had saw Karen back there in the kitchen we'd have known to order something she couldn't mess up. I did. The experience was pleasant and the staff abliged to grant to the patrons' request for pictures and special seating (except for on the Vespas). Not a bad place, just order something with plenty of cheese in it.

    LoveToEat Z.

    Found this quiet restaurant from Yelp for lunch after our visit to Pope's Sunday Blessing at St Peter's Basilica. The service was great and the bathroom was clean. Mushroom risotto was good. Grilled pork chop was tender. However, the lobster was not fresh.

    Ian M.

    Delicious food! We ordered gnocchis and a Caesar salad, everything was Prices are fair Excellent ambience

    Natalie B.

    We had a delicious dinner here last night. We had the mixed bruschetta, with five different kinds, the caprese salad, pesto pasta, and the carbonara, followed by the homemade tiramisu. The caprese was delicious! The cheese was flavorful and the tomatoes were perfect. The bruschetta was delicious, especially the one with sautéed mushrooms on top. I had the pesto which was a perfect portion size, and it was very light and delicious. My husband had the carbonara, and he said it was fantastic. He is not a big dessert person but he loves tiramisu. I am a huge dessert person, but don't care for tiramisu. However, it was delicious, and I'm glad we tried it. We were very pleased with the service and the food. We would definitely come back here.

    Portomasu-- Port wine tiramisu. INCREDIBLE!
    Peri R.

    This was one of the best meals we had in Rome! We enjoyed the spinach ravioli, fettuccini, grilled sirloin and grilled salmon. We finished our meal with port wine tiramisu which I had never had before-- so delicious! Our server, Roberto was friendly and accommodating and had really attentive service. For 2 first courses, 2 second courses, 2 drinks, 2 espressos and 1 dessert, it was €90 which I found to be really reasonable.

    The spinach/salami/mushroom/bacon pizza!
    Sharon L.

    FOOD: Excellent! My fiance and I didn't know that the pizzas would be so big, so we ordered two. I had the funghi, and he had the salami/mushroom/spinach pizza. Ingredients were really fresh, and the pizzas overall were really delicious. The portions were HUGE. We definitely could have gotten away with just one pizza. PRICE: Also really great. A 12-ish inch pizza here costs 7-12 euros. That could easily feed two people. SERVICE: The chef himself comes out and asks how your food is. Waiters are so welcoming and charming, and they really appreciate any attempt to speak Italian. It's been my favorite place in Italy so far in terms of ambiance!! LOCATION/AMBIANCE: Within a 5 minute walk of the Vatican. Sit indoors for wifi and a quieter ambiance, sit outside for more people-watching. Loved the decor. RESTROOMS: Sparkling clean! This is really important to me, as a tourist. Plus, these toilets are not the squatty kind; it actually has a toilet seat. I cannot emphasize how relieved I was.

    Bruschetta and menu

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    5 years ago

    We LOVED this place (went in 2019). Burrata and panna cotta. Great tender pork shoulder. Will be back if we get a chance.

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    Bianco's Vespette e Forchette Reviews in Other Languages

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(235 reviews)
    0.9 kmPrati
    €€

    This evening Mary and I had a wonderful dinner at Sue e Gui Cucina Romana in the Prati district of…read moreRome. Daniel, the son of the chef and part owner was gracious and conversational and made great recommendations for our dinner. We started with a crispy sage leaf appetizer made simply with sage leaves lightly battered and fried in olive oil. Yummy! All of the pasta is made fresh and Mary selected Ravioli ricotta e Spinach while I selected Saltimbocca alla romana (Veal slices in Roman style) and both dishes were delicious. After dinner we opted out of dessert, but Daniel brought a treat to the table consisting of two sugar coated cookies and suggested we soaking them in our wine as a final treat. They were Wonderful! So far one of the best meals we have had in Rome. We would both highly recommend this restaurant, both for the family atmosphere and the great food. We hope to return before leaving Rome.

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.7 kmCentro Storico
    €€

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    Il Ragno d'Oro - Calamari

    Il Ragno d'Oro

    4.5(92 reviews)
    0.3 kmPrati
    €€

    We had one of the worst dining experiences of our entire trip to Italy at this restaurant. The…read moreservice felt discriminatory and incredibly unwelcoming from the moment we arrived. Our family of four was waiting to be seated when a local family of four arrived after us and was seated immediately. We were eventually seated right next to them, and they were served bread while we were ignored and received none. We ordered wine that was never brought to the table, and at one point a waiter who was not even serving us removed our wine glasses after we had already ordered the wine. The service throughout the meal was chaotic and rude. The artichoke dish was extremely bland -- no seasoning and no flavor at all. Most of the food was greasy and disappointing. To make matters worse, we were seated directly next to the kitchen where the cooks and waiters were loudly arguing throughout our meal. We understand that service in Italy is often slower and more relaxed, and we have enjoyed wonderful hospitality everywhere else during our trip. However, this was by far the worst service we experienced anywhere in Italy. We were even asked if we wanted the bill before we had finished eating, while the local family next to us remained seated comfortably long after finishing their meal. We left feeling unwelcome and discriminated against. Unfortunately, this restaurant seemed interested only in serving locals well. If you are not Italian, do yourself a favor and dine elsewhere. We absolutely do not recommend this place.

    I wanted to enjoy Il Ragno d'Oro. Filled with animated locals at dinner during the first week of…read moreFebruary, we only heard Italian being spoken. The menu had all the Roman classics, and we ordered Pasta Carbonara, Casio e Pepe with Guanciale, Roman style artichokes, and Zucchini Flowers. After a few minutes, I was transported to the Jersey Shore. As the food arrived, that Jersey Shore analogy grew into reality. I have tasted this food before. Il Ragno d'Oro became a mediocre Italian restaurant in Point Pleasant Beach, New Jersey. However, I was in Rome, Italy and expected more. My Pasta Carbonara was heavy, stuck together, and thought al dente was a bodega in Newark. The Cacio e Pepe had coagulated into a sticky mess. The artichoke and zucchini dishes were greasy and standard fare for an Italian restaurant anywhere in the world. But I was in Rome! Roma-the home of Pasta Carbonara, Cacio e Pepe, and Artichoke preparations. Yes, everyone was perfectly nice, the prices were reasonable, and the people around me were all having a grand time. My wife, who is of Italian heritage, couldn't eat her pasta. She said her Italian grandmother would have gone into the kitchen to show them how to cook pasta. I too, usually a human garbage disposal, left most of my pasta on the table. We walked back to our apartment in Prati disappointed. This was our worst dinner in Rome. Sorry, but it's true. Maybe the cooks had a bad night, but the dishes were subpar at best.

    Photos
    Il Ragno d'Oro - 22 October 2022: squid and prawns

    22 October 2022: squid and prawns

    Il Ragno d'Oro - Carcoifi

    Carcoifi

    Il Ragno d'Oro - Tiramisu

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    Tiramisu

    34 - Bread

    34

    4.2(167 reviews)
    2.0 kmCentro Storico
    €€€

    Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

    The restaurant is the best. The staff are friendly and welcoming. The food is always perfect and a…read morelarge quantity. We will return again. Our server Ken was fluent in multiple languages and extremely helpful in choosing the different meals. Thanks Ken!!!

    Photos
    34 - Interior

    Interior

    34 - Grilled Turbot and meatballs/mashed potatoes

    Grilled Turbot and meatballs/mashed potatoes

    34 - Interior

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    Interior

    Bianco's Vespette e Forchette - italian - Updated September 2026

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