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    Il Focolaio

    4.3 (530 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 8:30 pm

    Il Focolaio Photos

    IL FOCOLAIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Il Focolaio

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    Pizza
    Cole R.

    Great pizza spot! Came here for dinner, and although they close a bit early for me, we didn't feel rushed at all. Lucky to secure a table right away, and while we were a bit close to the couple next to us, it wasn't terrible. Got our own customized pizza, which was lighter than we thought it would be. I wanted there to be a bit more dough, and it seemed to be more in the background, but still a delicious pizza, and all their toppings are appreciated. The cannoli for dessert was delicious and you can tell the freshness. Cute spot in the city, great for date night.

    #15
    Lili S.

    As an American, I was surprised to be handed silverware for pizza haha. I loved the unique pizza box design and large variety of pizza options. I selected #71 out of 80 pizzas. The crust was not too thick and the vegetables paired nicely with the balsamic vinaigrette.

    #27 Carré Phillips pizza with escargots and blue cheese
    Raul S.

    The best pizza in town. Whatever you get, it will be delicious and surprisingly filling, even the salads! The service is amazing and the food never takes long to arrive. The space may seem a little crammed but the food will make you forget about it! Also, the sangria is perfect ;)

    Menu septembre 2024
    Jean Sébastien F.

    This is my second time at this little Italian pizza place and I have only one regret, that I didn't came back earlier. The pizza here is very good. The menu have over 80 different pizza from which you can choose. You can substitute some ingredients or add extra. There's also calzoni, beer, wine, softdrinks and deserts. You can replace the cheese for no lactose bio cheese or even vegetalien cheese. The crust can be switch for a biologic whole wheat or gluten sensible (but still contain wheat/gluten). All the pizza are single person serving but can easily but shared with someone. It is thin crust style pizza baked in stone oven. This time, I took the carré Philips pizza. It is a pizza made with tomato sauce, capiccolo, pepperoni, spiced Italian sausage, ham, mushroom, mozzarella and green bell pepper. It was very good. Hit the spot perfectly for a good lunch. My friends took the suprema splitter between them. It arrived already splitter in half in each plate which is very nice. It consist of tomato sauce, smoked meat, beef salami, mushroom, mozzarella, green bell pepper and peperonni. They took it without the green bell pepper and they really like it. The service is very friendly and fast. There is an outside terrace in front of the square Phillips.

    #13
    Justine S.

    This place frequently has lineups and I understand why. They have such a wide variety of pizza's to choose from and so far, the ones I've tried, have all been excellent. They also accommodate most modifications so there is something for everyone. Generous portion, warm and fresh, with crunchy crust. Although it is busy, I find their service very fast and they are very friendly. Over lunch, it's best in the summer since they open the outside terrace so more chances to get seated quickly. Takeout is also a great option and it only takes around 15 minutes.

    Margherita Pizza
    Mylo B.

    Place was delicious. The pizza was great and well-cooked. The space was clean, crowded, and organized, which made for a nice tight-knit city feel. The service was perfect as our waiter was very attentive to our every need. Overall, very pleasant experience.

    Hawaiian Pizza
    Mike M.

    Great spot to get off the street and enjoy a mid day slice of pizza. Service was super fast and I liked the interior design with the Italian car in the wall.

    Mushroom pizza
    Stefanie K.

    Looking though reviews trying to find a good gluten free pizza I haven't tried yet, I stumbled upon this pizza place. Browsed through their extensive menu (77 choice of toppings) to finally pick the seafood And the mushroom pizza. Since they are very far I decided to take 2 to make the most of the experience. The driver met me at the end of their delivery limit which is about half way from my place to the restaurant. The pizza in amazing could hardly believe it was gluten free. Although they have a disclaimer on their website they do take precautions using separate utensils to cut the pizza and wash the surfaces. I am highly reactive to cross contamination i did not get sick. This is the best GF pizza i have tried yet. The service from ordering to delivery was incredible. I highly recommend this place and can hardly wait to try some more pizzas!!! 2 down, 75 to go...

    Snails , taste like mushrooms
    Namron L.

    Huge variety in menu, we liked the spicy oil provided as a dip, had the 2) margherita 20) marinara with shrimp & clams 44) volcano calzone & extra side of snails. All are good. Calzone was somewhat spicy, warning. Busy at the time so water refill wasn't great for my party of 7. Convenient location.

    Pizza pazza (#60) and s4
    Tramy T.

    There were many choices of pizza and a few salad choices. The food was pretty good, the salad and pizza really went together. When we got there, there was a really long wait line so we were really excited to see the hype. Coming from Boston, the crust was good and the sauce was perfectly light. The service was amazing! They offered to separate the pizza and our salad into two plates which makes it really convenient for sharing. The ambiance was nice outside. It was a perfect day to enjoy outdoor seating. Our table was small but it was just enough for us.

    Di carciofi
    Helene C.

    With over 70 variations, there's something for everyone. They have gluten-free crust and vegan cheese. The crust is thin and crispy. A bit charred on the bottom. Spicy oil or chili flakes can be added. Across from Phillips Square, they have outdoor seating during summer. For delicious pizzas and a beautiful view, I can't wait to come again!

    74. Tartufo. Mozzarella, goat cheese, black truffles, cherry tomatoes, Parmigiano-Reggiano. $16.50.

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    7 months ago

    Rachid , est très serviable et très orienté vers le client.Il nous a offert un service 5*

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    6 years ago

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    Daniella P.

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    2 years ago

    The Service was quick and food was good and tasty with a nice ambiance at the restaurant

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    2 years ago

    Really good food! Be prepared to wait, the line can be long and no reservations taken. But definitely worth it!

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    1 year ago

    Magnificent! We had it to go. Best pizza. Can't say anything about service but it is a nice place to eat. Looks cozy. Next time.

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    8 years ago

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    Page 1 of 14

    Il Focolaio Reviews in Other Languages

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    N° 900

    N° 900

    4.3
    (66 reviews)
    0.9 km
    $$

    Revisiting No900 six months after my last trip to Montreal and the staff that I'd gotten to…read morerecognize and know by name were not present, and that was slightly sad. However, the staff I encountered this time were just as efficient, energetic, and competent. The pizza, which I chose to build this time, was excellent as always. One word of caution that if you use their online ordering and are therefore routed to Toast or some other order service: I could swear that I was shown that the order would be started immediately and ready in 25-35 minutes. When I arrived at No900 about 25 minutes later I was told that the order had been configured to be ready at a certain time, and that time was about 25 minutes in the future from the time I arrived. I was shown the order info and can't deny the fact...but that isn't what I thought I ordered, so pay close attention to what is shown when ordering online so you get what you want.

    The pizza here is on a top 50 list and it did not disappoint. This was our first dinner in…read moreMontreal. We were one of the last parties to be served on a Friday night. Wish they would have told us it was going to be last call before we tried to order one more drink. The server told us that the bar closed ten minutes ago, and was very apologetic. So we ordered another pizza to go. We also had our last meal there. It was a little busy and they were short-staffed so they did not come around much and it took a long time to get our food that time. But it was worth it. Pizza is very good. So we're the meatballs.

    Photos
    Interior seating
    Interior seating
    Kale salad
    Kale salad
    N° 900

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    Pizza Bouquet

    Pizza Bouquet

    4.7
    (24 reviews)
    4.3 km

    Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

    New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

    Photos
    Pizza Bouquet
    Potato slice
    Potato slice
    Pizza Bouquet

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    BEVO Bar + Pizzeria

    BEVO Bar + Pizzeria

    4.0
    (446 reviews)
    1.2 km
    $$

    We were looking for a restaurant to celebrate my older daughter's birthday for a large group. This…read moreplace was recommended by a family member. I had researched it beforehand, and with all the excellent reviews and its prime location, I booked a table for 8. Let me tell you, it is one of THE best restaurants we've dined at here in Montreal. Location: It is nestled on the heart of Old Montreal- one of the prettiest parts of the city. Parking spots are found on the street- but be careful as this touristy part is notorious for giving out tickets. The best is to park in the science center garage close by - it's a bit pricy for $35 to park but you will not lose patience scavenging for a spot! The walk is also nice too. The service: We immediately were greeted by a hostess and seated at our table. We had a friendly waiter who provided great suggestions and pairings. He made sure to check on us through our dinner which we really appreciated. Food: Now the best part... the food was delicious!! We had a few appetizers to start: crispy calamari, arancini and a Caesar salad. They pride on their pizza being "authentic" Italian and after taking one bite, you can say yes it is! The crust is cooked to perfection, and they have many selection- we chose a classic margarita for the kids - and salame for the adults. Both were gobbled up quickly! Finally, we had said it was for a birthday celebration. And they brought out two beautiful dessert pizzas!!! I've NEVER tried anything like that before. They were absolutely delicious. Not only did we get one, but TWO which was more then enough for each member in our group to have one (and in my kids case, two or three haha). It was a major highlight to the night! So I definitely recommend coming here to celebrate special occasions as it will leave a memorable mark for you and each guest. I will definitely be back again soon!!!

    Atmosphere was great for watching the World Cup and the food was excellent. Pasta was al dente,…read more the salmon moist and the Aperol Spritz was made perfectly. To top it off our server Aicha was super friendly, attentive and accommodating, Would definitely recommend this restaurant.

    Photos
    Great atmosphere in the heart of the old port
    Great atmosphere in the heart of the old port
    Mushroom risotto
    Mushroom risotto
    Happy hour at Bevo

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    Happy hour at Bevo

    Il Focolaio - pizza - Updated July 2026

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