We discovered this charming enoteca while walking the through the medieval hilltop town of Radda in…read moreTuscany. It was time for pranzo (lunch), and the menu posted outside was appealing. Sadly, after we were seated, we learned that they did not have the one dish that most of us wanted -- Zuppa Toscana Riboltita (Tuscan soup made with cabbage, beans and crusty bread). For my lunch, I enjoyed Cinghiale in Umido (wild boar stew) and Verdure al Forno (baked mixed vegetables). The house red wine was fine. The restaurant itself was small but charming. Service was good.

David and staff, Gracie! Lovely dinner for us on a Monday night. Reservations are a must. As we…read moresaw him turn away two couples because it's a small place and enjoyably so. We had the Rich salad (see photos) for our anti pasta and pici cacio e pepe also Pasta alla Giovannino for our second dishes. No room for mains after that and saved room for desserts. The wine list is good and if you need more just purchase a bottle from shelf or ask the owners.

Prix fix menu and everything was fabulous. Family owned, food lovingly prepared and presented.read more

Simply amazing. If you find yourself in Tuscany, just go. We did not have a reservation, but it…read moreis best to have one. The menu is centered around truffles, harvested by the owner-chef. They are wonderful, no matter how he prepares them. Have the Prosecco to accompany your meal. It is made by the owner-chef, and it is fantastic. The prices are unexpectedly reasonable.

We stumbled on Le Contrade totally by accident and I cannot be happier to find it. It's deep in the…read moreTuscan countryside and the food is divine! We had pastas and appetizers that made me think this place should have a few Michelin stars for sure. The chef is an amazing person and the staff is nice. This will go down as one of my favorite restaurants ever! Love it!! Go here ASAP!

This was a trip highlight for me. Every detail of this place, the food, atmosphere, setting and…read moreart was a delight. Andrea the owner is your waiter and his voice draws you in with anticipation. My hubs and i will travel far and wide to find a perfect bite and this place did not disappoint. Every bit was scrumptious- i ate 2 specials .... homemade burrata w basil and a roasted chicken turned in terrine triangles. Best bites for many meals in my book. Cheers! Don't miss this one. Pizza downstairs if you want more simple.

Not many restaurants in town , this one has a very limited menus mostly meat. The staff is nice…read moreprices are fair. Seems like a local spot so that's good. But if fancy is what your looking for, it's not the spot. Cheers

absolutely perfect meal. I came on my honeymoon with my husband. we had a Tuscan meat appetizer…read morethat was so good. dont get me wrong cuz i loved the meat but there came a chicken liver crostini and a tomato pesto parmigiano crostini on the side of the meat platter that was absolutely amazing. stuff I regularly wouldnt eat made artfully tasteful and I licked every bite. for entrees, I had the beef bites that was stewed meat on a plate that was salty by itself but accompanied when accompanied with the cherry sauce was perfectly balanced. my husband had a duck papperedelle in which the homemade pasta was light and thin. tiramisu and creme brulee were both perfect dessert choices. service impecable and outstanding. I have no bad words to say. amazing experience.

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

Don't be misled by a few mixed reviews, this place is incredible! We stopped in for lunch today and…read morehad the best meal of our whole time in Italy. We sampled the vegetable flan (sort of a soufflé) with a side of roast potatoes, the risotto, and the hamburger. I honestly can't pick a favorite dish because they were all heavenly. Rich, flavorful, cooked to perfection. Wonderful, warm service in a charming atmosphere. I hope to return again and would unreservedly recommend it to others!

We were anxiously awaiting the opportunity to try the famous Tuscan steaks. Came out a bit too…read morerare, they have a sizzling platter on which the slices can be cooked a bit more. Was quite tasty for 3 of the 4 of us. Other diner had pasta with a ragout which was good. We enjoyed a good bottle of Chianti (with black rooster) with our dinner.

Ristorante La Bottega (Volpaia / Radda in Chianti)…read more Volpaia is a wonderful small hamlet that should be on everyone's must see village list when visiting Tuscany. Although the town has less than 30 permeant residents, it has one of the more interesting wineries in the area, Castello di Volpaia. Following a very worthwhile wine tour, we had lunch at La Bottega. The restaurant has a great outdoor seating area which overlooks the valley next to Volpaia. The view was wonderful and relaxing. The service was very prompt. The meal was solid. Overall, a good choice when visiting Volpaia.

Definitely YES, great food, service and unforgettable Tuscany views. We ordered raviolis,…read moreflorentina steak paired with Chanti wine. A place to visit more than one time!!!

friendlist service we have had in italy so far. both pastas…read morehad great noodle texture papperdelle with duck ragu was good, usually dont love duck but this sauce was nice pacherri with zucchini flowers and saffron was unique. light flavor.

Hole in the wall place with a ton of charm! You 100% need a res to be seated, they had to turn down…read morewalk-ins. The zucchini salad was underwhelming but my pasta with saffron and zucchini flowers was actually to die for. I kept saying "wow". Lamb chops were pretty good, a bit too fatty for my liking but the few and far between non-fatty parts were fantastic.

Wow! This charming restaurant is located in a small little area with beautiful views. We ended up…read morebeing the only diners for lunch and we loved every second of our visit. Both women working were so kind and helpful. We had a table right next to the window, which was opened to experience the perfect weather and see the beautiful views. For antipasti we ordered the artichoke flan with chicken liver. This has fresh artichoke from their garden and it was so delicious! For primi we had the ravioli with pesto and Pici cacio e Pepe, both of which were very good. Secondi we had Tuscan sausages and grilled steak with a side of grilled veggies. Everything wonderful and perfectly cooked. For dessert we tried their cantucci with vin santo and the tiramisu. The tiramisu was one of the best I've ever had and the cantucci good, the vin santo very strong! This was my favorite meal during our time in Tuscany and I hope to visit again in the future.

Best spaghetti ragu and steak I ever had. Cute restaurant with wonderful views. Our food was…read moredelicious and there was a great ambiance.

Excellent service + wines & Olio are all amazing! Highly recommend! Don't miss this stop on the way…read moreto San Gimignano

This place is amazing! Amazing food, great service, great price and beautiful views! I absolutely…read morerecommend it to anyone traveling looking for a place with excellent wine and food in Toscana! Will definitely come back when I'm back in Italy. Thank you Paolo for the best service!