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    Trattoria Anita

    4.3 (81 reviews)
    ModerateItalian, Trattorie
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 10:00 PM

    Trattoria Anita Photos

    TRATTORIA ANITA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Trattoria Anita

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    Steak was perfectly made and meat was full of flavor.
    Bryan D.

    We walked in and the staff was inviting. It's not a large place and comfy. The relaxed environment made for a perfect finish to a long day of walking. We ordered the steak and tortellini with truffle sauce. The food was excellent and filling. We ate there twice and will go again the next time we're in Florence.

    Three course lunch at Trattoria Anita
    T S.

    Great lunch value. €15 for a three course lunch...or €20 for a steak and salad. Proprietor is very friendly and speaks English well. Not too far a walk (7 mins) from Loggia della Signoria or block away from the sandwich place lines. Have a peaceful meal away from the crowds here....

    Antipasto Anita - delicious

    Fantastic dinner in Florence at this home style restaurant. The house pasta - Taglierini all'Anita was especially good. Highly recommend!

    Taglierini Tartufati
    Robyn P.

    We arrived late 2 nights ago. Trattoria Anita is right around the corner from our apartment. Last night's dinner was so enjoyable that all 4 of us agreed to come again tonight. The food is so delicious that we wanted to reserve for tomorrow - a third night - but it's a rest day for the restaurant. The Taglerini Tartufati is to die for and my husband loves the tripe dish. We highly recommend them for the food and delight service. Also, it has an excellent wine selection.

    Carbonara
    Gabrielle D.

    Our friend recommended this restaurant to use while we were on our honeymoon. We sat in the seating area outside a little away from the actual restaurant which was peaceful. The prosciutto melon appetizer was so fresh. The carbonara was amazing. And my hubby loved his florentine steak - had to get the big one!

    Amanda S.

    My friend and I visited Trattoria Anita on a friend who studied abroad in Florence's recommendation. We were so glad we did- the food was delicious! We started out splitting some caprese salad- plenty for two people to share; and after much menu debating, I ordered a pasta with a mushroom truffle sauce which was extremely decadent. My friend got a pasta dish as well with a meat sauce which she raved about. We were so stuffed and weren't able to finish our entrees- resulting in us being chastised by the waiter :) Trattoria Anita is tucked away on a side street off a main road- nice to be away from the hustle and bustle of the many tourists in Florence. Would definitely recommend Trattoria Anita to those traveling in the area!

    Cassie M.

    Just okay, wasn't overall impressed. I ordered glass of house wine (chianti) and a truffle sauce tortellini with meat. Not my favorite place to eat in Florence and it is passable.

    Tortellini w/ sausage & truffle - yummmm
    Scott B.

    Wow! What a gem! I'd totally recommend this place over almost any place I tried while in Florence. First off, it's family-owned and homey inside, and you don't feel like you're part of the tourist crowd. That's particularly important in a place like Florence where there are so many tourist trap restaurants (or TTs as I like to call them). For drinks, stick with the house wine--it's super inexpensive and works well with their cuisine without breaking the bank. Plus, it's locally made and stored in large barrels--how cool is that?!? =) As for food, all of the menu items we tried were tasty. Particularly good were the ragu style pasta w/ bacon & peas (I forget what they called it on the menu but look at the picture I posted) and tortellini w/ sausage and truffle (again, look at my pic of this on Yelp!). You can't go wrong with either of those for sure! Note that if you're looking for a high-end, gourmet experience, this is not it. This is just an unpretentious, ma & pa style establishment. If you go in with that understanding, you'll have an amazing time!

    Incredible lentils w sausage for lunch
    Luca R.

    Mine and my girlfriend's absolute favorite restaurant in Florence!! We have lived in Florence for a few months and tried other restaurants, but there is no beating Anita's. We love the humble Tuscan vibe the Trattoria has. Mix that with the delicious vino Della casa, delicious (& generously portioned) food, and the hospitable waiters/owners you'll always have a great time! Recommendations: Antipasti- bruschetta; coccoli & prosciutto & stracchino Primi- tortellini alla norcina (unarguably their most popular pasta dish among our student friends); tagliatelle alla fiorentina; spaghetti alla carbonara & fiaccheria Secondi- BISTECCA ALLA FIORENTINA (the classic way and the fat gets nice and charred and it is amazing!); tagliata alla rucola (smaller steak if you can't eat that much but just as delicious, plus you get a salad); pollo alla guelfa(creamy goodness) Thank you Nicola, Gianni & Maurizio for being great friends and treating us well! Whoever is reading this, I hope I have convinced you to try Anita's. If you have any questions I think you can respond to this and I will be glad to help! P.S. as far as restaurants go in Florence, this one is leaning more towards the affordable side, so now there really is no reason not to try! Buon appetito!

    Tutto bene! One of my favorite places in Florence! A must! The service was amazing, the food was outstanding and the wine was fantastic!

    Menu
    Derek K.

    Rating: 90/100 pts This unsuspecting, traditional Tuscan trattoria served one of the greatest meals I had in Italy. Three things that help ensure a restaurant will be good in Italy: 1) It should be filled with locals (avoid places aimed at tourists) 2) The menu should only be written in Italian (further proof that the restaurant is for locals and not tourists) 3) The menu should be handwritten (signifying a reliance on fresh, rather than stocked, ingredients) Not only did Trattoria Anita possess all three of these traits, but I almost had to do a double take when I saw the prices: for lunch, you can get a first course, a second course. and a vegetable side dish for a mere €10. Not only was this cheaper than anywhere else I saw, but the quality of the food was phenomenal, and portions were generous. (I came with a friend and we shared one €10 meal between the two of us, and we were both still pretty full.) When I went in for lunch, from the 6 primi, 6 secondi, and 3 vegetable dishes to choose from, I went with the Ribolleta, Roasted Turkey, and Potatoes. Ribolleta is a traditional Tuscan stew consisting of vegetables, beans, and chunks of bread. You should definitely try this dish at least once while in Florence, and I'd say this is the place for it. Filled with spinach, peas, and carrots, theirs was deliciously savory, and salted to perfection. You may have noticed that the bread in Florence has "no" flavor. This is because it is traditionally cooked without salt. During the Middle Ages, a tax was levied on salt which caused Florentines to adapt to baking their bread without it, and the tradition stuck--at least that's what some claim. Others say that Tuscan food is simply salty enough, and that having salt in the bread would be too much. Eating their Ribolleta will make you a believer of the latter, as its flavoring mingled perfectly with the "tasteless" bread. The turkey was roasted to perfection. The meat was so tender and tasty, rivaling good Thanksgiving turkey. The potatoes, cooked in butter and rolled in parsley, were thoroughly cooked and amazingly soft. Service was friendly, prompt, and helpful, our waiter happy to explain the items on the menu that I didn't understand. As I was sitting at my wooden table, gazing at the rustic walls, and enjoying this delicious authentic meal, I came to the realization that this was a perfect Tuscan meal, without the slightest blemish. I assume this is how most restaurants were in the days before modern tourism. For most eateries, those days are long gone--but this is a timepiece that serves as a memento of when better eating was the norm.

    Seafood pasta
    Elaine P.

    For this one I have to thank Rick Steves. The Trattoria is tucked back in a side street near the Galileo museum- and so worth finding! Stopped by for lunch and could not believe the prices: a three plate lunch with water for €10 each? We both had the seafood pasta to start- mussels, clams and calamari in a good sauce. My son tried the rabbit and I had a pork chop. We decided to divide and conquer on the sides and got a salad and potatoes to share. Everything was flavorful and tasty. I also had a glass of the house white- light and a great accompaniment. All told, I would certainly return if only this weren't my last day in Firenze!

    Tagliatelle with sausage

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    Delicious food off the beaten path at a very reasonable price with excellent service. We highly recommend.

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    Trattoria Anita Reviews in Other Languages

    Review Highlights - Trattoria Anita

    My friend, Carolyn, and I first discovered this magical Trattoria on our first trip to Florence 7ish years ago.

    Mentioned in 30 reviews

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(317 reviews)
    0.2 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    La Prosciutteria - Small charcuterie and cheese board

    La Prosciutteria

    4.6(269 reviews)
    0.1 kmDuomo
    €€

    The place is small so just be prepared to be elbow with elbow with others. Everyone was friendly…read moreand helpful. Other clients and staff alike. The food was amazing. The charcuterie board was big enough to share with 3 but also depends of how much you eat. lol portions tend to be smaller in Italy. However, the sandwich was a nice size. All the cold cuts were fresh and taste was another level. A nice list of wine selection as well.

    We stumbled upon this location while finding our way around Florence. We were excited to sit down…read moreand enjoy a beautiful cheeseboard here due to the fact that they had so many amazing meats and cheeses behind the counter. The staff was knowledgeable on all the different meats and cheeses available and were able to make recommendations based on what you prefer. We ordered a beautiful looking cheeseboard that had a variety of different hard cheeses along with different meats. The presentation was beautiful and we very much enjoyed the entire thing. It is very cool to see the different meat hanging from the ceiling in addition to the wine bottles and the cool ambience that they created in the small location. There are a handful of seats available and then there's even a back room with a few more tables to accommodate a few more people. From a price point perspective, it wasn't too bad, especially if you're swinging in for a snack and a quick glass of wine or a beer.

    Photos
    La Prosciutteria
    La Prosciutteria - Meat on the walls.

    Meat on the walls.

    La Prosciutteria - Meat on the walls

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    Meat on the walls

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(371 reviews)
    0.6 kmPalazzo Pitti
    €€

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Trattoria Anita - italian - Updated July 2026

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