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    Ilona Stüberl

    4.3 (40 reviews)
    ModerateHungarian
    Closed 11:30 am - 11:00 pm

    Ilona Stüberl Photos

    ILONA STÜBERL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - Ilona Stüberl

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    An Hungarian bistro in the heart of Vienna
    Jeff H.

    My favorite Hungarian bistro in Vienna is this little eatery on a tiny side street right in the heart of Vienna. The food at Ilona Stüberl is very tasty, the staff extremely friendly, and the atmosphere - well Hungarian! Just be aware it is very popular but with the Schanigarten available in warmer weather, it is then a bit easier to claim a table. Their Gulasch soup is superb. I usually get the small bowl but as I am nearing the end I am always wishing I had ordered the large bowl. My main course recently was a delicious Paprikás Csirke (Chicken paprikash) with Nokedli. Of course I generously added some genuine paprika from the spicy paprika condiment on the table. The Nokedli perfectly absorbed the excess sauce. I can def recommend this longtime Hungarian mainstay in the center of Vienna! Again keep in mind Illona Stüberl is super popular and not very big so have a little patience.....

    Menu cover
    Tony J.

    My family of 6 stopped here for lunch because this Hungarian restaurant was highly rated on Yelp. I am glad we did because we enjoyed a nice Hungarian lunch outside. We started with three half liters of Zipfer draft beers for 4.60 euros each. I enjoyed their Rhindsgulasch for 13.50 euros. My family enjoyed the Schwelnsgulasch for 12.50, the Paprikahuhn for 13.50 and the Gelegtes Kraut for 12.50 euros. The Ujhazi Klein was 5 euros. My total bill was 89 euros. We all enjoyed our lunch before we continued our tour of Vienna Wein.

    Beef goulash + white bean soup in the back
    Lynn T.

    Pretty good food! I got the beef goulash per recommendation and was pleasantly surprised by how tender the beef was. My friend got the risotto and it tasted good! Note that it's not like Italian risotto. More similar to paella/rice. He ordered the normal and it was a huge portion! The white bean soup my friend ordered tasted ok, it's one of their most popular dishes. Overall good experience.

    Famous bean soup - excellent
    Grant H.

    One of the best restaurants I've been to in Europe. The food is incredible, and the staff is good. The Transylvania Platter is awesome, but the bean soup is a must have. Everything was great, and I hope to come back.

    Beer on tap
    Roma M.

    The portion size here is HUGE! So be careful when ordering food. The paprika chicken and stew that we ordered was really good! True hungarian taste, good service and friendly server.

    Clean plate club, baby!
    Liz M.

    Oh my goodness, this is a fabulous find in Vienna! Small and cozy, I don't think this restaurant could accommodate 50 people at a time. The servers are charming and personable, and eager to be helpful. The food is amazing! I will forever dream about their exquisite beef goulash! I love goulash, and the presentation here is like nothing I've ever experienced before. We started with a cheese plate, which was very nice. For dessert, we ordered the signature apricot pancakes smothered in chocolate sauce. In a word, Wow! Try It! You won't find that dessert anywhere else!

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    10 years ago

    Great food at a very good price in the city center! Friendly and helpfull staff. Recommended!!

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    10 years ago

    Excellent Hungarian restaurant in a great town. Excellent Hungarian food.

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    Ilona Stüberl Reviews in Other Languages

    Review Highlights - Ilona Stüberl

    It serves hungarian food, which is very spicy for fair prices which is amazing given its great location.

    Mentioned in 6 reviews

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    Gasthaus Pöschl - Lamb shank

    Gasthaus Pöschl

    4.3(343 reviews)
    0.4 kmInnere Stadt
    €€

    Well that was a heavenly night out…read more Our first restaurant meal in Vienna, so it had to be Wiener schnitzel. Perfect veal pieces with a perfectly golden, bubbled crumb, as large as our plate. Heaven. Potato salad - perfect; a little on the sweeter side. No mayo here, as it should be. Also, we were craving veg, so ordered the rucola salad. This being Austria, it was covered in ham and a sharp cheese. I'm not complaining The room had a simple, cozy cellar bar feel. It was a tad warm inside. Friendly service. Although I tried my best with German they also spoke excellent English. Drinks wise - hubby enjoyed the lager beer and I loved the Weiss gespritzt. At €3,90 a glass, I was happy! They were busy so recommend booking. Fantastic meal, highly recommend!

    Gasthaus Pöschl is exactly the kind of place I look for when traveling--small, local, and serving…read moreabsolutely delicious Viennese food! We ordered the Wiener Schnitzel, prepared in the traditional Viennese style, and it was amazing! The schnitzel was perfectly cooked and paired beautifully with their potato salad, which was also really good. We also tried the Tafelspitz, served with a flavorful beef broth and vegetables. It was hearty, fresh, and packed with flavor. Their house beer on tap was refreshing and went perfectly with the meal. But the real showstopper was dessert--the famous Kaiserschmarrn with apricot. These fluffy, shredded pancakes were absolutely divine, and the apricot added just the right amount of sweetness. Easily one of the highlights of the meal! Service was impeccable, and everything tasted fresh. I highly recommend making a reservation, especially because this is a small restaurant and it clearly has a strong following among locals. The atmosphere is lovely, with a neighborhood, non-touristy vibe that makes the experience feel authentically Viennese. If you're looking for delicious traditional Viennese specialties without the tourist-trap feel, definitely put Gasthaus Pöschl on your list!

    Photos
    Gasthaus Pöschl
    Gasthaus Pöschl - Pumpkin Cream Soup which we shared.

    Pumpkin Cream Soup which we shared.

    Gasthaus Pöschl - Cream cheese dumplings with plum stew

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    Cream cheese dumplings with plum stew

    Ilona Stüberl - hungarian - Updated September 2026

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