Longship is a charming little establishment well located next to our hotel along the Columbia…read moreRiver. We were greeted right away, and invited to sit where we wished. There are high top tables and cozy gathering spots. I appreciated the effort put into making the space inviting with colorful chairs, good lighting, and festive conversation areas. We had a long list of wines from which to select. My husband was better at asking good questions than I after our long day of travel, but we both ended up choosing flights of nice wines to sample. Of the 6 we tried, I think our favorite was the Albariño white. All were good, and we also really enjoyed the reserve Malbec. We noshed on the pesto Brie and the fig jam flatbread to accompany our wine. The flatbread came with goat cheese which we can go either way for us. This goat cheese seemed mild and our server recommended a drizzle of balsamic to balance it out. Great suggestion! The icing on top of our visit was our server - whose name unfortunately can't recall. When we asked for recommendations for other local wineries to visit, she offered to make us a list and wrote the down for us. Above and beyond kindness! We'd come here often if we were locals and I highly recommend this establishment to those visiting the area. Cheers!

I'm a big fan of the wine scene in Eastern Washington and an even bigger fan of Longship Cellars!…read more I was visiting the Tri Cities for work and was graciously invited to happy hour at Longship Cellars by our amazing client. She's a member here and I understand why. The service, the wine, the atmosphere- all were so great. They have created a very nice space with cozy nooks and chic decor. We sat on the blue velvet couches tucked away along the window. As we perused the menu, we decided between a mix of flights. They were doing a few blind flight tastings that I didn't partake in, but my co-worker and client did. They brought out three wines and you got a little card that would reveal which was which. What a creative idea! All the wines we enjoyed were absolutely delicious! I can be a little particular about what I like, but these were great and absolutely matched my palette. Although we didn't order any, they also had a lot of yummy food options and the baked brie and goat cheese both smelled delicious. Service was so sweet and so attentive. The staff was very friendly! This was an excellent tasting room experience and I hope to get to go back soon!

First time in tri cities from the Seattle area and this was the perfect little spot I was looking…read morefor! The customer service is amazing, and personal. It's a comfortable environment and the food is delish! I'll be coming back if I'm in the area again.

I just moved to the Tri-Cities and was introduced to Wine & More by my employer last week. Along…read morewith their selection of custom wine gifts they have a Menu just as special! I'm literally planning lunch around their menu. I haven't had anything I didn't LOVE! Today I ordered Lime chicken tacos with tortilla soup and MY FAVORITE- Watermelon MIxed greens salad I always say to my children: You can always tell when Food is made with Love

Located on the first floor of the Lodge at Columbia Point - right off the lobby and facing the…read moreparking lot - with an understated and "ahhh..."-some relaxing vibe this is a good place to start, finish or be your evening. In the three nights we were guests at the Lodge we visited Vine every night. That was a result of the friendly welcome the bartender, Paige, gave us on the evening of our arrival plus the fantastic cocktails she mixed that we took out to sip in front of the fire in the Lodge's "living room" while we waited on our reservations for dinner at Drumheller's upstairs. On the second night we stopped in Vine to get glasses of wine to enjoy in our room after a long day of exploring the area and dinner out. And on the third evening it felt like 'coming home' to enjoy Vine for a couple of delicious cocktails along with good eats from a small bar-plates menu to share as dinner with Dustin providing great service to take orders and deliver the food as prepared by Drumheller's upstairs. (As "PS", the Drumheller's full dinner menu can also be used in the Vine bar.) When we were tallying up "favorite things" from the trip, both my husband and I had Vine on the top-5 list. (The others? Tasting at Kiona winery when founder John Williams popped in and we had a chance to say "thank you, sir" to this now octogenarian who put Red Hills AVA on the map, the hospitality of all the Lodge staff, walking the paved river trail accessed right outside the lodge back patio, and our 'welcome to town' lunch at Dovetail Joint.) Paige's hospitality and mixology skills made us fans of Vine but also the overall "exhale" ambiance. Nicely bright in early evening from big glass doors at front, dimly lit at night but not dark, standard height tables that work for everyone (including me as I have MS and cannot boost myself onto high stools) with plenty of 'elbow room' around them as well as seats at the bar for people who choose to sit there - like the nice guy we met on our first night who said he comes to Vine when in town on business to enjoy wine from the interesting by glass selection. It looks like they have table seating on a small outdoor patio in front - right off the parking lot - in warm weather months. This is not the frantic, sardine-can-tight, booming sound, high-density high stool tables of other venues of which there are many in the area. This is the harder to find gem of "all are welcome here" setting to take a breath and have conversations with your companions - as some were - or be comfortable as a solo guest working on something as you sip and dine - as we noted others were on all nights. In addition to serving Vine customers, Paige is pouring wine and mixing cocktails for the guests dining at Drumheller's upstairs as servers send down orders and them down to Vine to pick them up to take them back...so she is making it look pretty effortless to handle the dining room too that "Vine alone" guests don't necessarily know are also being served via this bar. PRODUCT: Great craft cocktails for standards or from a specialty menu. An array of spirits that include some from NW distilleries that are likely new to you and about which Paige knows a lot. I note in some Drumheller reviews folks mentioned disappointment that their fav (inevitably described by them as 'top shelf') liquor wasn't available to use in their fav cocktail. The same happened to me for a gin drink and I let Paige be my guide for the local distiller options and the outcome was luscious. If you're looking for wine, the selection here by glass and bottle is excellent and Paige can answer your questions about them and make recommendations. Ditto for the beer offerings. OPEN TO ALL: If you're not a guest at the hotel, you can still visit and enjoy Vine. But we sure did appreciate it was such a 'short commute' from Vine to our room upstairs as guests of the Lodge. PARKING: Ample amount in private lot. ACCESSIBILITY: Standard height table seating, ample clear floor space, three accessible (and gender neutral) loos right off lobby. HH: Some discount on libations and small plates menu from 4:00 (opening) - 5:30 and again from 9:00 - 10:00. TIP: If the gochujang glazed cauliflower is on the small plates / bar menu when you visit, order that dish. And also try Paige's new and luscious "Cold Brew" cocktail. You're welcome! ;-)

We are exploring the Tri-Cities area since we will be moving there shortly. We stayed The Lodge and…read morethis little gem is in the hotel. It is newly opened but has a great selection of wine and delicious menu options. We ordered the cheese plate which was really good. I do wish there was a Charcuterie board but was still happy with the cheese plate. The wine was equally delicious. The service was friendly and efficient. Once we move up, I will be back.

Date night at La Bella Vita started off almost suspiciously perfect. Seated immediately, no awkward…read morewaiting, no drama. Already a win. The vibe is this surprisingly great mix of Italian restaurant and sports bar - TVs with sports playing, full bar, but still serving legit, "worth-the-carbs" Italian food. Service was dialed in all night, too. Attentive without hovering, and our drinks never even thought about getting empty. We ordered the Fettuccini La Bella, Lasagna Campania, and garlic cheesy bread. Everything was delicious and served faster than expected - A PLUS. Great food, great service, and a relaxed vibe that makes it way too easy to stay longer than planned. Just pace yourself on the carbs (or don't, I didn't).

Lasagna was the best, drinks are good and service is excellent, the pasta and the soups are the bestread more

Went to the prime rib buffet, and it was horrible. Prime rib was dry, tough and overly salty. The…read morelimited side dishes were bland. The only saving grace was the mashed potatoes, very good. But when you're struggling to cut the prime rib and struggling to chew it, just not worth it. Service was friendly enough, very attentive, but the food was just terrible.

We had a rather odd experience here…read more We came in following an event for dinner. I ordered a dinner salad and received what looked like a skimpy side salad with different items on it than the menu listed. When I pointed it out, the server told me I was wrong, so I showed her the menu, she said she'd comp me for the salad and walked away without offering to get me something else-or what I actually ordered. She soon returned with our bills, though my seat mates were still mid-meal, dropped them on the table and left. She had removed my salad, took the credit cards and rang them up. When she brought the receipts back for signatures, one of my friends noticed that a more than 100% tip had been added to her total. I want to believe that it was all an error and she was having a really bad day, but the service was just so very bad that o have to caution against eating here.

We really enjoyed our visit to LU LU Craft bar & kitchen this past Friday, while visiting the…read moreTri-Cities. The service was really good, greeted immediately, they found our reservation, got to our table, our server was at our table very shortly thereafter. The place was not that busy when we got there, but it definitely picked up with some really large groups dropping in. Friday night at the river! We all chose something different on the menu from the burger, the fish and chips and one of the salads. Everything was prepared very well, and we really enjoyed it. I've got to say that my fish from the fish and chips was one of the best I've had in a long time. Tartar sauce was spot on! We would definitely go back, and we will.

Very busy place but didn't have to wait too long past our reservation time. Staff were friendly &…read moreupbeat. We had a nice table by the window. The deep fried zucchini was outstanding! Loved the plank cut! I had the soup & salad ( Cesar) and added salmon. Tomato Basil soup was also outstanding and the salmon was perfectly seasoned & cooked. We also ordered the Thai Noodle Steak salad which also got rave reviews! Beautiful location on the river!

I think this restaurant is new. The feel is American/Asian and felt relaxing. I had a cheeseburger…read morethat was excellent this meat was not cooked from frozen. I asked for medium rare and it was a perfect cook. Came with seasoned fries. My s.o. had the steak salad which was largish and very fresh mix of arugula and romaine and butter lettuce. Service was good even though the mgr/owner was training a new hire. Just an elevated cafe but miles apart from carts or fast food. This cafe could clone itself in other parts of Tri-Cities and do well.

My wife recently ordered the "signature" Fish Tacos from 3 Eyed Fish, and to call this a "fish…read moretaco" is a massive stretch. In reality, it's a raw cabbage taco with a hint of fish essence--or perhaps a cabbage taco with a fish surprise, if you're lucky. After she gave up and ate just one, she brought the rest home. I actually measured the piece of fish inside: a staggering 1.5 inches by 1 inch. That was it. One single, tiny nugget per taco, buried at the very bottom of the shell. Because of this, you have to choke down several mouthfuls of completely raw cabbage before you finally reach your single bite of fish. To make matters worse, that one bite of fish was terrible. They apparently brine it in a way that leaves it aggressively, unpalatably salty. While the menu claims the taco comes with "slaw," it is just heaps of dry, raw cabbage. There was so much of it that you couldn't even see the three corn tortillas until you went digging through the vegetation. The sheer lack of seafood in a "signature" fish dish is appalling. Save your money--unless you really, really love overpriced plates of shredded cabbage.

I had Frichette on my list to visit because we had some friends who raved about it. First it's a…read moreBIPOC owned business. The owners, Greg and Shae, are passionate about their business and it shows! The tasting room is beautifully decorated. There's a story board about how they came to Washington and started Frichette. But we had our dog, so we opted to sit outside. Greg set us up in Adirondack chairs underneath the Apricot tree, so we were shaded, as it was a hot day. We were so grateful. People were commenting we looked like a magazine cover! Lol! We were greeted with a glass of rosè and opted for the wine tastings. It's $20 for 4 tastings, not including the welcome glass of Rosè. Their wines were exactly what I was looking for. Fantastic, full bodied flavor. And Shae would chat us up whenever she dropped a tasting, not just to talk about the wine, but really just chat. It felt like we already knew her! If you're ever in Benton City, definitely add Frichette to your list of wineries to visit. I know we'll be back!!!

The service is unmatched. The owner Shae, personally served every customer there, including my wife…read moreand I. The Cab was excellent. The tasting room and vineyards are small but very tasteful, well-organized and clean.