I recently played a golf event at this 100 +++ year old club. It was simply magnificent. Gorgeous…read moregolf course and an amazing new clubhouse. 5 star dining experience for lunch and dinner. 14 hour smoked brisket and prime rib to just die for. The meat was so tender and flavorful, I went back 3 times to fill my plate. Then there was the desert table with "make your own sundae" with the freshly made ice cream. All I can say is that I hope to be invited back to play another charity event and eat the 5 star menu, again and again. Simply the best !

Never played golf here, but I used to sled on the hills as a kid. Great hills.read more

Such a wonderful club. The staff is so friendly and helpful. The food is always fantastic and…read moredrinks at the bar are always a fun time. It is a private club so you can't just go in but if you ever get a chance to go- I recommend it. It's just old school charm. It's like a little piece of home

The course is amazing! The scenes on the Long Island Sound is special. The snack shack with…read moreRichie's hot dogs hit the spot. Great place to play golf. The location is worth the trip to Madison CT.

This is a hidden gem on the water in Madison. The course was upgraded to a already fantastic…read morelayout. Always well maintained and a treat to play. The waiting list was 7 years and now it is a season or less to wait. Jump on the chance to get in. The club is easy to speak with if you need information and assistance.

Very nice country club based on my brief visit there yesterday. The members were all friendly. It…read moredoes seem that they take their dress code seriously, as I was told by some in my group that they were called out for wearing collarless shirts or jeans, and one member made a male in my group tuck his shirt in. The course has gorgeous views and is naturally beautiful, and I really liked that it is not irrigated - such environmental consciousness is rare among golf courses. Leigh, the head golf pro, and the other golf pros who gave us lessons were all great: very informative, skilled and enthusiastic yet down to earth. I would absolutely take another lesson with them. Finally, I also thought the women's locker room was well appointed, which is sometimes not the case among other clubs I have visited that cater to a primarily male clientele despite advertising themselves as open to men and women. All in all, the views, the friendly members and pros, nice facilities and environmentally conscious attitude of this club makes it one I would definitely join if I were in the country club membership market.

Thank you South Fork for 1) making my dad somewhat nice to be around some part of the time and 2)…read morekeeping my dad away for those times he would have been not so nice (keep in mind this is a LOT of time). Pretty course, but poorly managed. Should be able to open and maintain a nice restaurant, but it'll never happen.

I was grateful to attend Tumble Brook Country Club in Bloomfield CT …read more It was set out to be an elaborate dinner for a party of 100. Not sure if their holding hot box did not hold proper temperature but all hot food came out lukewarm. The duck with parsnip purer was mediocre at best . The duck was not browned off enough and came out warm . Parsnip puree was excellent flavor but also cold . The vichyssoise soup was very lite to no leeks at all . Thank god it was served cold like it was supposed to be . The pollack was supposed to be halibut filet but we received some other mystery fish that was non digestible . It did have a very nice thermadore sauce that was on point . Again, it was all served cold with some rice pilaf that was NOT pilaf and 3 haricot vert beans that were peeled . Then the salad , it arrived cold as it should have Belgium Endive filled with blue cheese . The frisée did not help the dish along with the raspberry coulis , it was a raspberry coulis . Several components missing . The salad needed work . Then came the petite Filet Mignon ( cold) with an instant red sauce reduction of some sort that was cheated , baby carrots were good but cold & the French cut potato -all cold . The lemon sorbet was good , topped with a fresh raspberry with a brown sugar crust on the rim . The dessert course was vanilla ice cream with a pignoli tart . The icream of good quality creamy , tart was a bit dry and looking for the pignoli nuts . This was supposed to be a French Dining experience honor the father of cookery - George August Escoffier. Wine was paired with each course - some were winners and others were mediocre at best . Service was excellent , cocktail hour was on the money , the selection of seafood on ice was a winner , carving station of veal loin , pork loin with choice of sauces was very well executed . The passed horduurves were all very well done . The Italian charcuterie of cold cuts and cheeses were very good and displayed nicely . The gulf shrimp were perfect size and peeled - U-15 shrimp are always a home run . I don't do oysters - too much risk involved in oyster consumption. Please bring a flashlight as the parking lot at night has NO LGHTS . Good luck finding your car . Recommend going back and giving them a second chance. It is a hidden gem .

Hi. This review is for a "celebration of life" reception we recently scheduled through the club…read morethat happened on the 4th of June, 2023. My wife and I scheduled a meeting with "Ines" who is the event planner and "David" who is the head chef for their events. They helped us coordinate exactly what we needed and the event went off without a hitch! (it was a reception for about 70 guests.) The room was decorated tastefully, the food was outstanding and the overall service was an 11 out of 10! The view of the golf course wasn't bad either! Thanks to Ines, David and the entire TB C/C staff! Kevin & Debbie M.