This place was recommended by the valet at our hotel. We went a few nights later, when we wanted…read moresomething lighter and close. HUGE portions, although I like that they have smaller size options for a lot of dishes. The Milan Spritz was super tasty and so pretty. Everything was fresh - the pasta definitely seems homemade (although it could have been a little warmer). First place in all of Montreal that we were given cloth napkins instead of paper, which I appreciated! A little pricey and loud (although fun atmosphere, especially given the playoff hockey game). Nice decor and our waitress was very nice.

Incredible pasta, I wish I could go back to Montreal just to try another dish here. They also have…read moresome unique Italian inspired drinks which we loved and will be trying to emulate at home. The location is spacious but didn't feel overwhelming. Even though they were able to seat a lot of people our service was very good and our food was quickly delivered.

World class place. Great service and incredible food…read more We had the kale Caesar, pizza, olives (served hot) and a few other things. Winner.

Solid spot for wood-fired pizza, but falls a bit short of the top-tier hype…read more Came in on a Monday night and was immediately impressed by the energy. The service and atmosphere were top-notch throughout the evening...lively, attentive, and great vibes for early in the week. Overall, it was a very good meal, though I wouldn't quite place it alongside Canada's top-tier, "Top 100" dining experiences. the food: Diavolo 2.0 Pizza: Absolute star of the show. Perfect leopard-spotted, wood-fired crust with just the right amount of heat from the pepperoncini and salami. If you're here, this is what you should get. Mafalda al Ragù: A major miss, unfortunately. I found it lacking balance and flavor, to the point where I didn't end up finishing it. Cannoli: A classic, well-executed finish to the meal. Light, crispy shell with smooth goat's milk ricotta and pistachio. Quite good. Elena is a fun, vibrant spot if you're looking for a great night out with impressive wood-fired pizza, but the kitchen consistency across the board didn't quite match its status as a top-ranked national destination. Worth a visit for the pizza and atmosphere alone!

I loved the food at Bernie's Martini Bar ! It was absolutely incredible and portions were generous…read more!! Our waitress was absolutely top notch-- super kind and helpful with menu options and choices. The whole restaurant is so well decorated, it truly is a West Island GEM! I have been dreaming of their pizza ever since ! Would revisit again and again !

I made a reservation a week in advance because I really wanted to try this place. I took a risk and…read morebooked a patio table. Unfortunately, the day of our reservation, there were major thunderstorms. I called ahead to ask what would happen in that case and was bluntly told they had no space inside, no umbrellas, and that if I didn't want to eat in the rain, I should just cancel. The tone was unnecessarily rude. We decided to go anyway because we were excited to try the food. When we got there, all the chairs were wet, and the staff clearly didn't care. It took about 30 minutes before anyone even offered us water, and everything moved incredibly slowly from there. If there isn't enough staff to handle the patio, maybe don't seat it at all? We ordered the cheesy garlic bread and the meatballs to start both were honestly delicious. We then shared a pizza, which took about an hour to arrive after the appetizers, even though people who arrived after us were served before. Our server didn't apologize or even acknowledge the delay, which made it more frustrating. The food is genuinely good, but the service and overall experience left a lot to be desired. It seems like a management issue: too many tables, not enough staff. Sadly, I wouldn't return for a dine-in experience, but I might consider takeout just for the food.

Nice Italian restaurant with good variety. The tiramisu was actually the highlight for me.read more

Always a pleasure coming here. Pizza is excellent…read more The service attentive and pleasent.

Nice family run restaurant with great waitstaff. Food was good, prices were average for the area…read more Busy at mid-afternoon so must be a local favorite. I had Parpadelle Pomodoro and a salad.

Such a good spot for an authentic but lively Italian brunch! The ambiance is super fun and the food…read moreis incredibly fresh. The burrata was amazing, and both of our pappardelle dishes were super tasty and satisfying. Highly recommend!

The foods are not tasty. After waiting 40 mn for our pizza order,we had cold pizza. Not even…read moremelted cheese. The server so rude. Not recommended this place. 1 Star

-O'cuppetiell (frittata di pasta, arancini, and crocche)…read moreWhat better way to experience the traditional food from the Italian region of Campania than the o'cupperiell mix appetizer. The frittata di pasta will take back anyone of Italian heritage to a childhood filled with anticipation for the holidays and food prepared by their Nonna. The crocche which is mashed potato and egg covered in bread crumbs and fried served on the side with a spicy mayonnaise adds the right amount of delicious modernity to this highly recommended dish. -Montanara con burrata Fried dough formed in to the traditional neopolitan style pizza; topped with olive oil, fresh basil, cherry tomatoes, and keste's quintessential ingredient: burrata cheese. To the readers unfamiliar with this cheese, it's simply fresh cheese with a soft outer shell filled with a softer, creamier inside; they knew what they were doing when they decided to put their own spin on this traditional fried pizza. Delicious, and savory from beginning to end, this dish needs to be enjoyed with fine company as good glass of wine as good Mediterranean food was intended to. We would not only recommended this dish to the pizza connoisseurs out there but to individuals who live to discover the hidden jewels of traditional cuisine.

Found this place walking around searching for a dinner spot. There were a few steps up the stairs…read moreinto the restaurant and we had a few people with mobility issues. A very kind staff member standing outside told us no problem, they could bring out a portable ramp. The menu was enticing and multiple people in the crew were craving carbs and pasta, so we took them up on the offer. Staff was so accommodating in helping us into the restaurant. I started with an Old Fashioned which had a bit too much ice in it to notice the flavors beyond bourbon/whiskey. Not the end of the world. I struggled between a few things on the menu because everything sounded delicious, so another member of the group and I shared two different dishes. We got the Risotto con Anatra (duck confit, wild mushrooms, chopped black truffle, red wine, shaved Parm) and the pasta Funghi di Basco (wild mushrooms, white wine, demi-glace, parsley, shallots, spinach, white truffle oil). We were clearly in a mushroom mood and we both agreed the risotto was the obvious winner between the two. The pasta had a little bit too much liquid/oil/whatever it was in its base that kinda detracted from the whole dish and made it lose its flavor... seemed a bit bland. The risotto was delightful, but I did not observe much of the duck confit in it which was definitely a bummer. Still a delicious dish, though.

Came here for a group event…read more We had a prix fixe menu with a few appetizer options severed family style and choice of three entrees. I opted for the steak which I wanted medium rare but was told they could only cook them the same way for the entire table which meant we all got medium. Wine list was pretty solid with some reasonable options from Italy and France.

The food here is fantastic. The fried calamari is made to order and tastes excellent. All the…read morepizzas are delicious and the ambiance is very nice.

This is one of the best restaurants, especially pizzerias, that we've been to in a long time. The…read morecalamari, the Insalata dolce, and the puttanesca pizza was awesome. We wish we had a Bacaro in the San Francisco Bay area.