This historical restaurant was located outside of Vienna city accessible via the train public…read moretransport. The restaurant has several sections and beautifully decorated. It had apparently been visited by Napoleon and the Emperor. We ordered the stuffed duck and spare ribs, both were very good. It is definitely worth a visit.

Marchfelderhof is truly an Austrian institution -- famous for its over-the-top decor, long-standing…read morehistory, and its popular white asparagus menu during spring (April to June). We came on a Thursday evening as a party of five and were seated promptly (with reservation). As many others have noted, the ambiance is intricate, quirky, and packed with character. Every booth is a mini shrine to celebrity guests; ours was lined with plaques from dignitaries and ambassadors galore -- a conversation starter for sure. While the setting is memorable, the food could use more attention. We tried the asparagus two ways (steamed and fried), asparagus with salmon, and asparagus risotto. The white asparagus itself was well-prepared, but the accompanying dishes fell short. The risotto was overly soft and lacked any discernible grains, the salmon was dry, and overall, the sides didn't match the quality of the star ingredient. Prices are high, though arguably fitting for the ambiance and service. In short: a fun and unique night out with lots of flair, but I'd love to see the kitchen step up to match the setting.

Food great service from ok…read moreAmbience authentic Viennese Echt Wienerisches Restaurant

I was told by some locals that the weinerschnitzel here was outstanding…read more The were right! I really enjoyed the food at this quaint little restaurant in a sleepy part of Vienna. A lot of locals frequented this place and I could see why. I did the whole schpiel - appetizer/entree/dessert - but the first two were really memorable. The pancake soup here was absolutely awesome. The flavor of the broth was rich yet smooth. The weinerschnitzel was excellent. Perfectly cooked and the meat was flavorful and tender. The tasty potato salad was a perfect compliment to the meat. Honestly if I go back to Vienna in the near future, I will make an effort to head back to this place. The folks here are extremely friendly and the service was top notch. I can see why locals and non-locals alike gave this place pretty good reviews. You can't go wrong with great food and good service!

When I think of an adjective for the nearby (5 minutes walk) Kaiserwalzer restaurant I come up with…read moretwo. 'Delightful' when you can sit in their outdoor Gastgarten or 'warm' when you dine inside this old Viennese establishment. I always look forward to eating here and so do a lot of people from the old to the young, from the hip bobo & alternative scene to the Wiener traditionals. So how does Kaiserwalzer attract such a mixed crowd. That's easy to answer: the Big Three - Food, Atmosphere, and Friendly service. Of late, the Gastgarten has been filled because of the ongoing beautiful weather in Vienna. I recently enjoyed a very tasty appetizer of Blutwurst mit Erdäpfelschmarrn und Apfel-kren mousse. My main course was a tasty Krautfleckerln. Only the salad did not meet my expectations just because the dressing had little flavor and was slightly watery. The Weinviertel Zweigelt rose wine was a perfect food accompanier on this warm evening. The friendly wait staff and candlelight glow made for a wonderful dining experience. Kaiserwalzer is a Viennese restaurant I can totally recommend to tourists and locals alike!

I had a very pleasant time in the garden eating my dumpling and kraut.Then The schnitzel was the…read morebest I have enjoyed on this trip. The walk is easy and on the way home just outside is the BOMB of cocktail craft cocktail designers at Marinas. Bit Fabulous.

I had dinner at Beim Czaak with a friend when we were in Vienna for a few days earlier this month…read more Open since 1926, Beim Czaak is a Viennese classic, and we ate some classic Austrian dishes: Chilidebreziner sausage with mustard and horseradish; Tafelspitz (beef served in rich, clear broth with root vegetables, and accompanied apple horseradish sauce and potatoes - it's considered Austria's national dish, the favorite of Emperor Franz Joseph I); and Bohemian pancakes with plum jam, sour cream and poppy seed sugar. The food was good overall, as was the wine. However, the service - at least by American standards - was pretty bad, not very friendly or helpful (almost had to resort to begging to get the dessert menu and then our check). The interior of the restaurant is all historic charm, but we sat outside, where there was great people watching. We still enjoyed ourselves, and I did enjoy the food. But Beim Czaak just wasn't a very friendly place, which hampered our experience a little bit. But I can see why it's been around for so many years - I wish I knew how to make that apple horseradish sauce.

I had a very nice classic schnitzel here. The staff was friendly, the parsley potatoes were…read moredelightful. Not much more to day--this is a very gemutlich spot with nice food. I'd happily return!

After an amazing day at the Vienna Military Museum, we looked for a close spot with great local…read morefood. We found it!. We could not have been happier with Klein Steirmark! Our waitress, Tina was excellent and steered us toward some great selections. I ordered the spicy ribs which came well prepared over one of the few open pits in the Vienna area. The ribs were cooked well done into my liking, but not necessarily the fall off the bone type that Americans are accustomed to. Definitely prefer my ribs well done rather than undercooked. The flavors were amazing. My wife got the chef's special chili peanut chicken. Slow roasted chicken thighs with amazing seasoning and sauce. Finished our meal with an apricot ice cream dessert which I understand to be seasonal. The entire meal was amazing and highly recommend to anyone in the area.

January 2/2025: Dinner with the Al…read more This is a cool restaurant located inside a public park. It's rather small but has good seating. It was a Thursday nite so it was kind of quiet when we arrived. The food was the most delicious food I've had in Austria...but that's not saying much. I found the food to be mostly tasteless in Austria. I had the American Cheeseburger with a side salad. The burger was pretty good but the salad was excellent. I asked for the fries to be well done & they were and were very tasty. This meal worked with a delicious beer. Loss of a star because the waiter walked past my table & bumped into my elbow while I was drinking my beer causing the glass to knock against my teeth & jarring my head. He looked back & offered just a tertiary apology for his bump. Not what should have taken place. Food was good however.

We visited with three babies in strollers.They were only serving outside so we sat on the upstairs…read moreterrace as we saw another table were eating on the terrace and it would be challenging to take all three strollers down the stairs to the garden.I went down and informed the waiter that we were up there because of the strollers and he said we need to come downstairs to be served.So we decided to carry all 3 strollers down while the waiter and manager watched and didn't offer to help and then I asked for a table (many of which were free) and he told me they were all reserved.He didn't tell us this when I initially asked,or while he watched us carry 3 strollers down a tall flight of stairs.Appalling service,they clearly didn't want babies in the restaurant and were very rude and inconsiderate to wait and watch while we took them all down as we had initially been instructed to do

I really like the ambiance here, right next to or rather inside the same building of the museum for…read moreapplied art. Everything is very beautiful here. However, the service is grumpy and not accommodating. The food was so so. My egg florentine was buried in a greasy hollandaise sauce. It was way too much. The spinach was also super garlicky. Honestly, you can't serve that as breakfast! It's not only too heavy but my garlic breath bothered me a lot, especially wearing a mask. I've heard that their food is not great and now I know.

Out for a little dinner tonight while in Vienna and decided to swing by the Hofmeister. We chose…read morethis place due to its options if vegan and gluten free options for one of our party. We had the gulash and bread for two of our group. They both said it was good, had flavors and was filling. The bread was also very good. Our diet restricted member had the imitation meat sausage and fries and said it was excellent. Finally, we had the mozzarella and tomato with basil "caprese salad". It was very nice with excellent cheese and a tasty balsamic drizzle. Overall it was pretty good and I don't think it was overly expensive. It wasn't crowded and we were there at little after 6 pm and it was pretty empty. Note that Yelp says it was closed, but their website says they are open on monday and Tuesday, so don't believe yelp. But it was pretty good either way, so check it out.

Awesome local joint. didn't hear a bit of English while we had lunch. Super close to the horse…read moreperformance so a great option post show. Friendly owners who spoke English. Would definitely come back

A block from Mooody's Hotel - ample sitting areas, casual environment, lots of choices from Menu…read moreand more importantly, it closes at 11:30pm - convenient for evening Travelers to grab a good warm dinner before settling in.

The staff were very nice. The food was delicious. We went back a few times because we really…read moreenjoyed it!