We really enjoyed working with The Rose House to plan a private dinner for my bachelorette party…read more Matt was very responsive, worked closely with me to make sure the menu was perfect and Wendy cooked the meal to perfection! Would definitely recommend them for any private chef function.

The Rose House catered a dinner for 8 adults for my husband's 70th birthday at our Vrbo house. The…read morefood was amazing from the appetizer to the dessert. We had tuna tarter, a fantastic salad, fresh bread with goat cheese raspberries sun dried tomatoes(also fab) and steak plated with mashed root vegetable, a potato type pancake and caramelized Brussel sprouts. The chocolate ganache dessert with berries topped it all off! Matt and Gavin worked for a few hours preparing our meal. They cleaned up and it was delightful. It was a very special way to celebrate and we enjoyed the experience. The food was incredible!

That was the second time that we went to a cooking demonstration here. This time we prepared a…read moreMediterranean meal, Patricia wad our chef instructor. She was absolutely great. Taking her time to answer our questions and showing us how to prepare our dishes. What a great evening everyone had! The first item that we helped prepare was a glazed almond cake. We also prepared a pine nut couscous with dried apricots. Our side dish was marinated zucchini with an oregano and sun dried tomato vinaigrette that our group made. Our main dish was sautéed shrimp with Mediterranean spices and a garlic aioli. Great food and an excellent experience.

Absolute joke. 2.5 hrs of standing around. Food is of poor quality and to spend almost 3!HOURS of…read moredoing nothing is incredibly disappointing.

My husband and I recently attended a cooking master class at Sweet Revenge with a group of friends,…read moreand we had such a wonderful time! It turned into the perfect date night while also being a fun outing with friends. The chef was knowledgeable, entertaining, and made the class enjoyable for everyone, whether you love to cook or are just looking for a unique experience. We'll definitely be back! If you're in the area, don't miss their fresh pastries and sourdough bread on Saturdays and Sundays. Everything looks and tastes amazing! I was also excited to find out they make beautiful custom wedding cakes and cookies, and I'll definitely be ordering from them in the future. Another bonus is that there's a charming flower shop right next door, so you can pick up a beautiful bouquet along with some delicious pastries. It makes for a perfect little outing. Highly recommend Sweet Revenge for a fun date night, a girls' night out, or a memorable experience with family and friends. You won't be disappointed!

This is the Real Deal! Professional And knowledgeable chefs…read morecurate a restaurant style meal easy enough for inexperienced hands in the kitchen yet offering tips and tricks for experienced home cooks to add to their skill level. The menu and class offerings change, but the FUN level carries through. We've been twice with friends and have enjoyed our experience immensely! Greeted with appetizers to get us started, Chef quickly gets the class engaged with a short demo. Then we return to our fully equipped station to complete that step ourselves. Several chefs are available to help come around and assist when needed. By the end of the class, everyone's prepared a delicious meal and we all sit down to eat. This is a BYOB, so take a bottle of wine. They have glasses and openers and are ready to pour. Chef Lerome, executive pastry chef at the Ritz, surprised us with a decadent dessert. Even though we had more food than we could possibly eat with our meal, somehow we managed to find room for this delicious dish. You will not leave hungry. The entertainment factor at this cooking school is top notch.

Hiring a private chef in a place we had never been, in a house we had never seen, for a high-stakes…read moreclient dinner was a little nerve-wracking--but wow, did David deliver! From start to finish, the experience was seamless. The food wasn't just restaurant quality--it was the kind of meal that makes you rethink what great food really is. Every dish was executed to perfection, beautifully plated, and downright unforgettable, yet the atmosphere remained effortlessly relaxed. He was flexible, accommodating, and handled everything with ease. On top of that, he was personable, funny, and somehow left the kitchen cleaner than when he arrived. If you need a private chef in Marco Island or elsewhere, don't even hesitate--David is the one to book!

The space provided or the words that I have can truly speak to how amazing David did with the…read moredinner for my wife and I. It was for my wife's birthday and very last minute. David was able to pull together an amazing menu and under some strange circumstances. I asked for a Japanese menu and did he deliver. Picking the right fish and flavors that have us thinking about it a full 24 hours later. I look forward to the next time I am in the area and will dining with David as soon as time permits and I advise anyone to do the same.