The Stuffed Cuban was absolutely amazing! The food was fresh, flavorful, and delicious, and our…read moreguests couldn't stop talking about it! The service was just as wonderful, professional, attentive, and so easy to work with. Highly recommend them for any special event! Gracias Chef!

I was truly blessed to find such an incredibly talented catering company for my father's 90th…read morebirthday family reunion party. The Stuffed Cuban owned by Chef Jorge and his lovely wife Maxine were the answer to my prayers! The ease of communication and detailed service were outstanding! I received multiple compliments from my guests on the appetizers, the entrees and the desserts. Absolutely no one went hungry and lots of yummy leftovers were enjoyed by all! So sincerely grateful to you both for helping create such a cherished memorable event for our entire family. God bless you both

We had such a great time. The meal was wonderful. The chef and server were well-prepared, skilled,…read morefun, and friendly. All we had to do was provide tableware and drinks and enjoy. Would 100% recommend!

This was so amazing ! We had them come gulf side at our house in captiva for a group of 7! The food…read morewas fantastic, huge portions ! I will absolutely have them come again!

While on vacation in Cape Coral, we had an evening with friends scheduled. Since going to a…read morerestaurant with 8 adults would not be a pleasant experience with all of the COVID restrictions, we decided to host from our home. As I wanted to enjoy the evening and not be stuck in the kitchen cooking, cleaning and serving food, I decided to reach out to Leslie for help. I had never engaged a personal chef before, so the experience was new to me entirely. Leslie proved to be the best choice I could have ever made...she is a true professional. She was able to competently guide me through the menu selection process patiently (her menu is extensive and it all looks and sounds delicious). Leslie offers a full menu, including hors d'oeuvres, soups, entrees and desserts. Upon her arrival at our home, Leslie quietly and efficiently found her way around my kitchen, had everything prepared and engaged her amazing assistant Janet to serve wine for our arriving guests. The food, starting with hors d'oeuvres was divine. It all tasted lovely, our guests were so happy and we were able to enjoy the evening focusing on our company rather than me having to cook. The entree, we chose the beef tenderloin with a mushroom risotto and grilled vegetables, was fantastic. Everything was prepared to perfection, we were pampered with extras and our wine glasses never ran empty. From start to her divine panna cotta dessert, we felt like royalty and Leslie and Janet made sure we had no want. To add to all of this: Leslie left my kitchen squeaky clean, dishwasher running and I had nothing to do but to enjoy the rest of our evening. She did all of this for a cost that is less than taking a group out to dinner at a nice restaurant. Sounds too good to be true? It's true. I would recommend Leslie to anyone who wants to entertain in style and enjoy the evening with friends rather than having to stand in the kitchen all night. Thank you Leslie for an unforgettable evening! We can't wait to see you again and taste more of your divine food!

Leslie and her team provided a delicious brunch table as well as mimosas for 38 people at my house…read morelast Sunday. Her team not only prepared all the food, they also prepared the brunch table display, the bartender to mix the mimosas, and ongoing service throughout the party. Lovely, friendly people. Leslie knows exactly what is needed for a complete, worry free catering. Her team arrived an hour before the brunch, had the table set up and the hot cinnamon rolls out of the oven by the time people started to arrive; and, after everybody left, the kitchen looked like nobody had been there! Lillian Decker, Sanibel.

We really enjoyed working with The Rose House to plan a private dinner for my bachelorette party…read more Matt was very responsive, worked closely with me to make sure the menu was perfect and Wendy cooked the meal to perfection! Would definitely recommend them for any private chef function.

The Rose House catered a dinner for 8 adults for my husband's 70th birthday at our Vrbo house. The…read morefood was amazing from the appetizer to the dessert. We had tuna tarter, a fantastic salad, fresh bread with goat cheese raspberries sun dried tomatoes(also fab) and steak plated with mashed root vegetable, a potato type pancake and caramelized Brussel sprouts. The chocolate ganache dessert with berries topped it all off! Matt and Gavin worked for a few hours preparing our meal. They cleaned up and it was delightful. It was a very special way to celebrate and we enjoyed the experience. The food was incredible!

After an extensive search online I inquired with chef David about a gift of a private chef…read moreexperience for my parents this Christmas. David immediately responded to my request with a personal call and we discussed options and dates. We ended up getting a 4 course experience for the 4 of us and he offered our 6 yr old's meal included at no extra. After the gift was delivered he scheduled a call with myself and my father to discuss the choices. This process was the best because when guided us both to amazingly complimentary foods. At this point we added 2 extras to the experience which chef accommodated at an extremely reasonable up charge. Communication was over the top great which is essential for putting on an event like this. Chef was on time and made himself at home in the kitchen. So on to the food.... Amazing appetizers, The mushroom caps with sweet cheese and pork, could have eaten 20. The ahi tuna crostini was unique because of how tiny the cubes of avocado and tuna as well as the quality of the tuna... the light sauce capped it off, it was just fantastic. The second course was a goat cheese fresh spring salad. With strawberries. I forget the dressing but i don't like salads and I finished mine first. Third was a beef tenderloin with a special Demi glaze, Kahlúa green beans (amazing!) and Gouda mashed potatoes. Everything cooked to perfection. Final course was key lime pie with a homemade whipped cream. My aunt joined us as well and has been making key lime pies for 30+ years. She said it was better than any she had made. Can't forget the kids meal. He made fresh, yes FRESH crispy chicken tenders with Mac and cheese. We said she doesn't like too overwhelming flavors so he pulled back on some of the salt etc. I have never seen my daughter mow down mac and cheese that wasn't Annie's from a box. The kids food was solid and made from scratch. Top notch. Chef cleaned up everything and was out the door within 30 min of us finishing our meal. If you need a private chef experience experience in Naples, look no further.

Chef David did an amazing job for us helping to celebrate a 50th wedding anniversary. He came in…read moreand was a delight with both the adults and kids. Food was spectacular and he was very professional and friendly. Would highly recommend him to anyone.

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

If I could give Chef Wes more than five stars, I would! The food was SPECTACULAR! He and his…read moreassistant cooked gourmet dinners for our family of nine during Christmas 2019. We will hire him again if we go back to Key West. I have a soy allergy and Chef Wes and his assistant went out of their way to accommodate all my requests. They were so nice and we had left over for days!!! Highly recommended!

We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

Chef Arthur was absolutely amazing! We hired him for a friend's birthday celebration, and he…read moreexceeded every expectation. He and his assistant arrived at our beach house rental right on time with everything needed to create an incredible luxury dining experience. He effortlessly accommodated several dietary restrictions, making sure everyone could enjoy the meal. We started with delicious appetizers featuring local flavors, followed by one of the best meals I've ever had. Every dish was beautifully prepared and absolutely outstanding. The entire experience was seamless. They handled everything from setup and cooking to cleanup, allowing us to relax and enjoy the evening. Chef Arthur's professionalism, talent, and attention to detail made the celebration truly special. I can't recommend him highly enough!

We had the absolute pleasure of having Chef Arthur cook for our family over two nights in the…read moreFlorida Keys, and we couldn't have been more impressed. He was punctual, professional, and incredibly easy to communicate with from start to finish. Chef Arthur was reliable, organized, and brought a calm, confident presence to the kitchen. Every dish he prepared was beautifully presented and absolutely delicious--an unforgettable culinary experience. We were able to have a beautiful meal as a family with the baby sleeping soundly close by. We're still talking about the meals he made and would highly recommend him for any getaway!

UNRELIABLE, this chef was a NO SHOW, literally! Cynthia GHOSTED ME the day before our scheduled…read moreprivate dinner! She left me with ZERO time to book someone else and completely RUINED our plans. I was DEVASTATED! To this day she has never called or texted. I booked a private dinner for my family of 12 to be served in our large rental. It was a busy time between Christmas and New Years and we both understood this and between emails and text messages worked out what we needed. Just a few details left and I told Cynthia I would be in the Keys Friday Morning. Our last communication was Thursday with no indication she was not interested in catering our dinner. I contacted her Friday morning at 9:30am when I landed in Miami as our private chef meal was scheduled for Saturday night in the Keys where we were staying. I texted and called 3-5 times throughout the day with ZERO response. Cynthia COMPLETELY GHOSTED ME!!!! We had a sunset cruise booked and then home to our beautiful rental. Impeccably Gourmet RUINED our experience. She never called, texted or emailed to cancel. Friday night I sent a text asking her to please verify if she was coming or not. NO ANSWER! Saturday morning, the day of my booked private dinner, I was left with no other choice but to send a text stating since she was ghosting me, I assumed she cancelled the event. Again, NO ANSWER. We had to make last minute dinner plans at a restaurant for a party of 12 in the Keys on a Saturday night. Soooo difficult and totally devastating. I would not trust this company to follow through. I do not recommend hiring Impeccably Gourmet. This review makes me sad, I would have loved to have written a rave review. Edit: see the most recent text screen shot. I also have our emails I can post if you'd like. You were totally on board for catering my dinner. I asked if you needed a deposit and you never asked for one. Your wedding was Jan 1st. You never called or texted me on Jan 2nd, or Jan 3rd. You also never gave me any indication you wanted to cancel my dinner. You simply ghosted me.

Chef Cynthia was the cherry on top of a great vacation sundae. From day one, she worked with us on…read morethe immense menu selections and was flexible on dietary concerns. We found her to be very responsive to any and all of our questions and very down to earth, with pricing as well. All of her meals were not only delicious, but had generous portions. The meals were also healthy, either "farm to table" or "ocean to table". We're so glad we found Chef Cynthia and highly recommend her.