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    Jameh Bossam

    3.4 (34 reviews)
    Open 5:00 pm - 2:30 am (Next day)

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    Vincent H.

    I came here simply because the atmosphere seemed pretty cool and dim, looking for something different in the Yonge/Sheppard area. I wasn't disappointed with authentic Korean food. I tried their Half and Half - Bossam and Pork Hock. Maybe not the best choice since it didn't seem like the highest quality meat. I had this in Korea before, but there isn't much flavour. You can taste spice and that's about it. Some of the lettuce and cabbage didn't seem like the freshest. The portion said it's for three people, but I felt like it was more for two, max 2.5. Appetizers were good.

    Chris C.

    My fav bossam place. Usually get the medium or large size steamed bossam. The meat is sooooo tender, and I love the side dishes. More variety then most korean places. But love coming to this place with friends, especially to have a good time with good food!

    a bottle of mik gud next to a bowl of cherries
    Tony R.

    One of my best friends brought me here, definitely a hidden gem. If you know what to get it will be a truly great experience. I like the ambiance nice and cozy. The pork belly was amazing! And one of the rare spots that had Makguli! The staff we're very welcoming and friendly.

    Budae jigae
    Tori A.

    I'm Korean and one my favourite Korean dishes would have to be Bossam. Bossam is steamed pork belly with sides of cabbage, a bean paste, and shredded cabbage Kimchi. I've been all over Toronto for the search of a delicious bossam and I think I have found the one! My fiancé and I came on a Wednesday night and ordered a medium bossam and budae jigae. Buda jigae is a large spicy pot over a butane stove that has noodles, spam, sausage, tofu, veggies, and pork. This spicy pot is so good for those cold Toronto nights and Jameh Bossam killed it with authentic flavour and generous portions. The bossam was steamed to perfection and almost melted in your mouth. I guess one downside was the small amount of the bossam kimchi, but I'm sure you could ask for some more. The atmosphere was nothing special, it's very casual. Our waitress was really nice and attentive as well! Will definitely be back here.

    Grape Soju
    Roseanne N.

    We ordered the Half & Half which consisted of pork hock and bossam (sliced pork belly). It was served atop a bed of lettuce with kimchi, jalapenos, and garlic slices. We also ordered some rice on the side to accompany the meats. They brought out several small plates of banchan which I always loved eating. Among the side dishes I loved the fried tofu the most. It was still hot and the skin was so crispy. The meat could be enjoyed as a lettuce wrap dipped in the sauce they provided or simply with some rice. It was a really delicious dish that could somehow be seen as the healthier option to Korean BBQ (my logic: boiled meat is healthier). Service here was great as the server was really nice and gave us refills on our banchan. I did find it quite difficult to talk with my friend since the music started getting really loud as the evening went on.

    Pork Hock (M)
    Cindy L.

    4 stars for the rice cakes :D Recommended by a friend, I decided to try this place on a Friday night with my boyfriend. Around 6pm it was pretty empty but shortly after, it got busy and the restaurant was filled. Menu was not posted online so I took a couple of photos (Check out the photos). We decided on ordering the Cheesy Spicy Rice Cakes (15.99$) and the Pork Hock (M) (17.99$). Loved the rice cakes! It was just the right amount of spice and the rice cakes were cooked perfectly. This has to be one of the best spicy rice cakes I've had in awhile. Pork Hock (M), I've never tried before but we decided to try it out. The ingredients were fresh and the romaine lettuce was crisp/fresh as well. It was tasty and I especially loved the combination of the garlic and jalapeño peppers. Overall, price wise I think it's more expensive than a typical Korean restaurant but it's worth it. Service is average and when it gets busy it's hard to get their attention. Beer selection is limited for draft but they have a decent choice of beer in bottles. I would come back and try out the other dishes as they had a variety of food to choose from.

    bossam
    Elizabeth K.

    We got the boiled bossam with couple bottles of soju probably the best bossam I had in toronto

    Medium Pork bossam
    Jenn T.

    This place is definitely a hidden gem located near Yonge and Sheppard. Such a great environment and different from what I am normally used to when it comes to Korean restaurants. The bossam is delicious! the pork belly isn't dry at all and it isnt fatty. This is served with lettuce, garlic, onion, kimchi, jalapeno peppers and sauce. If you need more of the ingredients, you can ask for more without extra charge. I really liked the budae hotpot but I might be bias because I love HOTPOT. This comes with instant noodles, spam (mmmm), enoki mushroom, sausage, and more but I cant remember everything in it right now. I tried the seafood pancake and it was just mediocre. It comes in a very large portion so if you have a lot of food already, I wouldn't recommend. I would probably just opt out of this regardless, it isn't anything special. They have a good variety of beer, sake and soju. The banana soju was AMAZING. I will order this every time i visit. Although, I tend to really like banana flavored stuff. It also comes in a peach flavor that is a good too. Bad part? it is only 4% alcohol haha This place a little pricier than your typical Korean restaurant but I would still recommend this place for a casual night out!

    Bossam and pork hock platter. Bossam pork belly cut is amazing. Thick juicy cuts. Pork hock too dry and bland. Sides and sauces are amazing
    Sofi N.

    Bossam here is off the hook. Came back for bossam again but this time tried combo B, which includes small Bossam, small pork hock, hotpot, seafood pancake, pork sizzle and bottle soju for $84. Amazing deal ! We were 5 and also got an additional soju for $17, so the total bill including tax/tip came to $130 , so $26 per person was very good value! The side dishes were soooooo good, top quality- chapjae so tasty, special fresh kimchi, green bean salad and flavored peanuts - that we kept getting more refills but at some point at asking for another refill the server told us he had to put a stop to it because u cant actuall get refills on the sides, he just did itfor us the first couple times to be nice. Oops hehe . Otherwise they are one of the highedt quality korean sides ive had. Too bad they dont do free refills, i have resentment for that cuz how cheap is that! But the 5 stars is mainly for the bossam and overall value. Dont come here for anything other than bossam tho, either bossam alone or the combo if u have big group. Hotpot is mediocre, pork hock is meh, seafood pancake is delish, pork sizzle pretty good, and the sides are incredible. I like that the place is hole in the wall as well.

    Sharon L.

    Went there on a random weekday night, and the place was empty. The food was mediocre. Took 20 mins for the server to take our order (restaurant was practically empty), had to ask a few times for water. I wouldn't go out of the way to go there. The beef was tender but a bit greasy, the seafood pancake was ok.

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    Nomé Izakaya

    Nomé Izakaya

    4.0
    (769 reviews)
    0.2 km
    $$$

    Had a family visiting from OKC so ofc we had to take him here for his birthday! We often come with…read morea bigger group and order so much food; tonight's challenge was to order moderately but its so hard when everything, and we mean everything is just so good! Confirmed by our guest ;) As always, the team here are very attentive and polite, especially our waitress Selena. Seeing that its a Wednesday - OYSTER NIGHT BUCK A SHUCK!? had some malpeques with an assorted tray of their housemade sauces/vinaigrettes to dress! Ebi Mayo - this is one of the many staples and MUST TRYs at Nome! Jumbo tiger shrimp, lightly battered and tossed in a creamy sweet chili sauce - served with a shrimp cracker! Be sure you give that lemon a squirt before enjoying! Sashimi Salad - chopped lettuce, tomatoes, cucumbers and you cant go wrong with some tasty assorted sashimi on top! I don't know what the dressing is but bury me in it please! Mmm! Samurai Crunch Salad - don't be fooled because it says salad. This bowl is topped with so many different crunchy stuff - crispy wonton, kettle cooked potatoes chips, fried shredded tiny bits of something so good I don't care what it is give me more, and a very nice creamy dressing (optional on the side). Its been awhile since we came by but they got a feature menu with some delicious items like Shoyu Butter Steak and Yuxu Hamachi! Thank you Nome, always a great time!

    It's been a while since I came here, it was way better pre-covid…read more We ordered a bunch of things- somehow EVERYTHING came out at the same time. The food left a lot to be desired and we all felt very bloated leaving the restaurant. * Double salmon roll - rice was kind of hard, fish was "dry" - you could tell that it was pre-made and perhaps been sitting, waiting for service * Crispy pork belly - greasy * Tiger shrimp - flavour was nice, but we felt the shrimp while cooked, wasn't coming to the table "freshly" cooked * Galbi - perhaps a personal preference, but we thought the cuts of beef were quite fatty. * NFC - dry and cold * Rainbow natto - probably the best item served? * Bulgogi tacos - these were smaller portions before and I think I prefer them smaller so that you can have more variety in what you're eating. Overally I found these extremely greasy and the ratio of beef to wrap was off, there was too much meat for the wrap. * Japa burgers - huge - you could eat one burger and be full. these were smaller (also cheaper) before. * Oysters - the "buck-a-shuck" oysters are EXTREMELY small, not worth it at all. Service was mid at best. We appreciated the bartenders offer to make some of the beverages non-alcoholic. I expected better for an early seating when there weren't many customers. Like I said, somehow all the food came out all at once, which really concerned me and made the eating experience quite difficult. That, coupled with the lack of attention throughout the meal, made for a sub-par dining experience.

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    Restrooms
    Restrooms
    November 14, 2023 - Tuna Coin
    November 14, 2023 - Tuna Coin
    Honey bread

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    Honey bread
    The Frog: A Firkin Pub

    The Frog: A Firkin Pub

    3.0
    (86 reviews)
    0.2 km
    $$

    Came here since Han Ba Tang had a long wait and it was a great decision. This place is located…read moreupstairs on Yonge and Sheppard. Lots of seats and bar section as well. They have a jukebox to add in your songs (long waitlist) and honestly was quite packed on Friday night as well. The server Denis presented us to the dart room where a couple was there. Our group was 5 people so he asked them to just move to the other table so we can take the other two. There were 3 tables in that room. This was perfect because we basically were in a private room, huge plus! We arrived on time for the happy hour and got lots of drinks, no food at all. The shots were pretty watered down or just did not taste 40% vodka at all. Also grabbed two wine bottles outside of the happy hour. Place is quite nice, very fun. Got a free shot, server was so kind as well. A great night indeed. Washroom for women is downstairs and men's washroom was beside the darts room. Would love to come here again for sure.

    Food: /5 Service: 5/5…read moreAmbiance: 4/5 Food: Hubby ordered the fish & chips. I had a penne pasta with beef. For bar food I think the cook at the Frog is actually pretty good. The food was delicious. I couldn't finish the pasta because I also ate the garlic bread that came with it. So I packed that up to go home. Just keep in mind people this is a pub. It's not a gastro pub where the food is supposed to be michelin star. So adjust your expectations. Having said that I still think the food here is decent. I haven't had any horrible food here. Service: We had a lovely black lady serving us. I didn't catch her name unfortunately. But we have been served by her before. She's perfectly nice & our service from her was great. She took our drink orders first. And then we placed our main dish orders. The food came out relatively quickly as well. We came here for lunch on a Saturday. Ambiance: The furniture has been rearranged a bit. There used to be a sofa at the back near the stairs to the washroom. Now there's a large table there. Other than that it's still the cozy pub vibe. I'm not sure why people have given recent bad review for this place. Hubby & I have been going here on & off for years & not had a bad experience.

    Photos
    The Frog: A Firkin Pub
    Fish & chips
    Fish & chips
    Penne pasta with beef

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    Penne pasta with beef
    ON/OFF

    ON/OFF

    4.4
    (82 reviews)
    1.5 km
    $$

    Came here on a Friday night and had such a fun experience…read more The space has a great after dark vibe with dim lighting and neon accents, cozy but still lively. We ordered the oden set with yogurt soju, Taiwanese popcorn chicken, and the salmon fried udon with uni sauce. Everything was super comforting and flavorful, especially the oden on a cold night. What really made it stand out was the bingo game. It got the whole bar involved and made the night feel more interactive and social. We ended up chatting with a group nearby and even taught them a Malaysian yam seng cheers, which turned into a really fun moment. Great spot for a lively night out with good food and energy. Would come back.

    This place has been around for 3 years if I remember correctly. And I remember their food was quite…read moredecent last time when I visited with friends. But unfortunately, this time we got a bit disappointed. Platter was filled with cheap/frozen fries that I don't event want to put it in my system. Salmon udon looked so sad, and we couldn't finish it. Cocktail was not bad though. I liked their lighting and decorations. The server looks cute but doesn't seem to be knowledgeable when we had questions (and keep forgot our requests..) I support local businesses and hate to say this. But probably I may not come back anymore as now there are many other fusion bar options available in North York. *This is only personal opinion, and your experience might be different. I'm not mad or anything haha. Just being honest about what we had that day hoping this helps other Yelpers to decide where to visit or what to eat spending their precious time and money :)

    Photos
    Small cosy bar for cocktails and drinks
    Small cosy bar for cocktails and drinks
    Chinese-style poutine
    Chinese-style poutine
    Creamy Curry Udon

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    Creamy Curry Udon
    Han Ba Tang

    Han Ba Tang

    3.7
    (336 reviews)
    0.2 km
    $$

    Grilled Mentaiko It is quite salty on its own, with a…read moreslightly dry texture and a fine, sandy graininess when you chew it. But once paired with mayo and cucumber, the flavor becomes much more balanced. The creaminess of the mayo and the freshness of the cucumber soften the saltiness, and then the mentaiko slowly breaks apart in your mouth, releasing a rich, briny umami from the tiny fish roe. Mayo, mentaiko, and cucumber are a perfect combination. Beef Tartare The portion is smaller than beef tartare I've had at other Korean restaurants. With chopped scallions added, the overall flavor leans more toward a sharp onion-garlic aroma, and the saltiness slightly overpowers the sweetness. Without pear, it misses that refreshing sweetness and crunch, so the flavor feels a bit too strong. Sizzling Pan Bulgogi The bulgogi reminds me of Japanese gyudon, with a similar sweetness from the onions and sauce. But because it is stir-fried on a sizzling pan, the beef has a light seared aroma around the edges and more wok-like fragrance. It also comes with Korean glass noodles, which soak up the sweet-savory sauce and become slightly sticky and chewy. One bite of beef, one bite of noodles, one bite of rice, and I naturally fell into full "head-down rice-eating" mode. The mushrooms also absorb the meat juices and sauce, keeping the dish from feeling repetitive. Simply Jokbal The "Simply" version just comes without side dishes and rice, but the portion of jokbal is the same. The serving size was honestly surprising, and even three of us couldn't finish it. The jokbal is cut into small chunks, with a high ratio of lean meat. The collagen-rich parts are soft, bouncy, and still hold their shape, giving a texture somewhere between braised pork hock and pig's trotter. The spicy sauce leans more toward the direct heat of Korean chili powder rather than just the sweetness of gochujang, a bit like the spice in tteokbokki. The savory meatiness, chili aroma, and saltiness build up layer by layer. No wonder this is their signature dish. Braised Pork Ribs The seasoning is somewhat similar to the beef tartare, with sweetness from onion and fruit. The rice cakes also soak up the sauce very well. The ribs are not like the small-cut pork ribs commonly seen in Chinese cooking. Each piece has a short bone with a thick layer of meat around it. The meat is firm, fibrous, and chewy, but still deeply flavored from the braising. The more you chew, the more the meatiness comes through. Spicy Seafood Soup The biggest strength of the soup is its strong seafood flavor. The broth is rich in umami without feeling too heavy or sauce-based. The downside is that there is not much seafood: only squid, two shrimp, and a few mussels. The noodles were also average, without much chewiness and not great at absorbing the broth. This dish is more about drinking the soup than eating the toppings.

    May 8, 2026 - Tried out this Korean restaurant in North York. Got the spicy tteokboki and the half…read moreand half original and spicy Jokbal. The food was really good. The tteokboki was creamy and very chewy. The sauce was really good as well. The Jokbal was really tender. It was a bit messy to wrap everything together as there was a lot of water that came with the lettuce. But aside from that, everything blended together really well once put together. Boh Jokbals were really good, but I think i lean slightly towards the spicy Jokbal. It's more consistent with the cuts of meat and the spice added a little kick to it.

    Photos
    Vibe inside
    Vibe inside
    Jokbal meal - summerlicious dinner
    Jokbal meal - summerlicious dinner
    Vibe inside

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    Vibe inside
    Bistro Mujae

    Bistro Mujae

    4.1
    (24 reviews)
    0.0 km

    Came here for dinner with my cousin last night and it was fairly empty. However the service and…read morefood came promptly. We ordered the pork ribs with truffle fries, whole squid and beef tartare and they were all very tasty and delicious. I especially loved the beef tartare, it was reallly good. It is on the pricier side as we got 3 dishes and the bill came up to be around $100 after tax. However the food was good.

    As someone who cooks a lot of Korean fusion food, I'm always interested in the way Korean fusion…read morerestaurants make decisions about the execution of their dishes. When a friend suggested we go to Bistro Mujae for dinner, I was so curious about what it would be like. Tucked off a side street in Koreatown, Mujae has the vibe of an upscale tavern--classy wooden paneling, dim lighting, masterfully crafted dishware from Spirit Wares. From the get-go, the service was excellent, with the staff doing everything in their power to seat our unexpected table of 9 promptly. We ordered a variety of dishes to share. The pork ribs were extremely tender with the sweetness of the apple-kiwi marinade coming through nicely. The perilla cream kalguksu was a bit heavy, but it provided a nice rich and creamy balance to the gochujang-heavy dakdoritang. The server recommended getting the DIY rice balls instead of plain white rice to accompany our dishes, and that was a fun and flavorful alternative. However, I do think regular rice would suit the dakdoritang the best. The stir fried pork with kimchi had a nice bul-mat/wok-hei flavor, but it wasn't anything to write home about. One of the standout dishes was the Korean beef tartare, which had such a lovely pepperiness paired with the fragrance of the roasted sesame oil. In terms of general flavor- pretty solid; I'd be happy to go back. As a Korean fusion connoisseur, I do think there are several things they could tighten up flavor wise, particularly around finding dish-internal methods of lifting the earthiness of gochujang. It would also be great to see a few more light/refreshing dishes, especially with the summer coming up. But with such excellent service, I really don't have any complaints. Would definitely recommend for a night out!

    Photos
    Bistro Mujae
    Beef Tartare
    Beef Tartare
    Bistro Mujae

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    Jameh Bossam - korean - Updated August 2026

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