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    Thai Tavern

    4.5 (16 reviews)
    Closed 4:00 pm - 1:00 am (Next day)

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    THAI TAVERN ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials

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    Recommended Reviews - Thai Tavern

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    Chloe O.

    Loved the atmosphere, decor and the service. It was Friday night but was not too crowded. I liked that tavern was not too brght or dark and had relaxing laid back vibes. Music was not too loud so me and my friends could have decent conversation. We ordered Pad Krapow nachoes. Was a bit disappointed that it tasted so ordinary. There was nothing special for me to think "wow this is true Pai restaurant level." This nacho was smothered with spicy mayo, cheese, sour cream that made that you get to forget pad krapow was underneath. Hope to come back to try other food next time.

    Tamarind maple wings
    Mandeq H.

    Came here with friends for QE trivia, which is such a blast on Tuesdays. They have all day happy hour on Tuesday with great drink deals and food as well. I really enjoyed the tamarind maple wings, some of the best wings I've ever had. I tried some of the other wings and they weren't as good imo. The service is pretty good considering how packed it gets even on a weekday. The space is also huge, so good for large parties and quick seating. We won trivia and got to do an hour of karaoke for free, which was so fun. They had a really easy to use karaoke set up and you can order drinks from a tablet and pay directly in the room which was nice. Highly recommend!

    Boat Noodles
    Val L.

    Tha phe tavern is a new restaurant opened by chef nuit & we have been WAITING for this place. At the beginning of the year we stopped by Kiin & they discontinued their brunch services. Our waiter mentioned that this place will open with some of the classics. Once this place opened, we decided to come by and try out the food. We got the pad thai sen lek, boat noodles, pork skewers, and a thai tea slushii. I cannot express how memorable our meal was The seasoning was PERFECT on the pad Thai and the boat noodles. The pad thai sauce light yet pungent, very similar to how kiin did their pad thai before they took it off their menu. The noodles were so chewy and flavorful, I would give the dish a 100/10 if I could!! And i may be biased here, but the noodles had the vermicelli type texture which is my FAVORITE! I put this pad thai over the pad thai at pai. This pad thai sauce was PERFECTLY balanced, not too overwhelmingly salty or sweet, but definitely big tamarind flavor (my preference). In terms of price, i do think it is a bit on the pricier side but honestly, i'll pay it again many times over for this pad thai. The boat noodles are so nostalgic for me, and tha phe tavern team made it SO well. The noodles, the broth, and the accoutrements made the dish complete! I give it a 20/10. The boat noodles are my comfort food but next time i will try something else like the rice bowls just to explore. We came on a friday at 5:45 so it wasn't too busy, but it was getting busy by the time we left (7pm). I will DEFINITELY be back! I wish i could come back every week honestly

    Jenn W.

    There are traditional dishes like the Moo ping ($5 for 2 during happy hour; $9 for 3 normally), bite-sized grilled pork nuggets that are well caramelized with a sweet and savoury sauce. These would be wonderful wrapped in lettuce or ordered with a portion of sticky rice ($6) to create a full meal. Then there are more Westernized items like the grilled pork with steamed bao bun ($7 during happy hour; $8 normally). It's a tad salty and I would have preferred the kitchen to leave off the sauce to allow me to add it myself, given a portion is served with the bun. Still, the tender pork slices, pickled vegetables, and soft bao were delicious. Two of these would make a nice lunch. The Tha Phae fried chicken ($18) was a favourite amongst the table. Marinated with house spices, even by itself there was a savouriness that's enough. But there's also dipping sauces for those who want even more flavour. One thing's for certain, food at Tha Phae is not bland. After all the heavier dishes I'm glad we ordered the spicy glass noodle salad with seafood ($15) to balance it out. With the ability to choose the spiciness level, the 'medium' was more than enough to elicit sting. The vermicelli noodles were tossed in a refreshing soy and lime dressing with a scant couple of shrimp and calamari. While waiting for the food to arrive, complimentary tom yum peanuts were presented - they should be selling these by the bagful! The nuts are fried with chili and Thai basil, so they become wonderfully fragrant are addictively delicious. Surprisingly, it was dead on a Wednesday during their happy hour (on from 4-7pm) despite the well priced drink specials. Tha Phae offers a selection of cocktails for $10. The mamuang slush ($10) was sweet, but the shot of vodka (your choice of alcohol) helped balance it out. I thoroughly tasted the mango and liked the addition of coconut sticky rice horchata that thickened the drink. With the touch of cinnamon this could be considered a dessert.

    Decor
    Leyla V.

    Great spot with amazing food and a fun, social vibe. We got a skewer appetizer to start, which was flavorful and tender, and the Pad Thai was one of the best I've had in the city, was saucy, balanced, and delicious, and not too sour! The fried chicken was perfectly crispy and juicy. Unfortunately, the red sangria was a bit sweet for my taste, but the food was excellent overall and made up for it. We also enjoyed the board games and would love to check out karaoke rooms sometime in the future and would love to try their mango sticky rice.

    Lisa S.

    Came for happy hour with a friend. We basically ordered everything off their happy hour menu- Thai tea slushie, mamuang slushie- both were delicious and refreshing on a hot day, deep fried fish balls, grilled pork skewers, Tom yum fries, chicken wings, grilled pork belly bao and the Papaya salad. My fav were the drinks and the chicken wings. Perfectly fried and loved the sauce it came with. The rest were only ok, everything just fell short- taste and texture wise. the most disappointing one was the Tom yum fries- i would assume it would have toppings that would make it special but it only had the dipping sauce which was only ok. I guess I just expected more taste wise. The service was great , beautiful aesthetics and good vibes.

    Areeba Z.

    Ok but when this place open? Such a great casual addition to Toronto night life! Claw machines, karaoke, board games and chill vibes. To top it off the food is absolutely delicious! It's from the same chef as Pai so you know the food will be flavourful. The crowd is a little older and laid back. I'll definitely be back!

    Crispy Chicken Burger, Khao Soi Poutine
    Vlada G.

    Really loved the vibe there, relaxed and with friendly servers who were attentive. The food was really good with the Khao Soi being a standout. Got the Chaati No 9 cocktail and it was delicious - creamy and a good mix of flavours.

    Thai Chicken Poutine - this place is amazing and a must visit if you are in Toronto. Unassuming, unpretentious, and completely spectacular.

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    11 months ago

    Nice place would come back! I came with friends and everyone was really nice and attentive.

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    There is a particular pleasure in discovering a bar that requires you to earn your entrance. After…read moreSeven conceals itself behind an ice cream counter, its existence betrayed only by those who know to ask -- a conceit that could easily feel gimmicky but instead lands with genuine charm, setting the tone for what follows with quiet confidence. The room is small, intentional, and lovely: intimate seating, a sculptural emerald bar, and an atmosphere drawn from the Japanese cocktail tradition. The aesthetic is precise without being cold, and the candle-warm lighting encourages exactly the kind of unhurried conversation that a well-made cocktail deserves. But the bartenders are the true heart of the place. On the evening of my visit, the two behind the bar moved with a remarkable synchrony -- finishing each other's thoughts, trading warmth and wit in equal measure, drawing guests effortlessly into the orbit of their easy rapport. It is the kind of hospitality that cannot be trained into existence; it is either present or it isn't, and here it is very much present. The cocktail menu is East Asian in its inspiration and genuinely inventive in its execution.

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