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    Ipoh on York

    3.9 (33 reviews)
    Open 10:00 am - 8:00 pm

    Ipoh on York Photos

    IPOH ON YORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Ipoh on York

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    Andrew C.

    Good laksa, with a nice tasty soup base. I had the wonton option and the wontons are clearly premade separately to the soup, the wonton was a bit cold in the middle, and it came out way too fast to have been cooked to order. Having said that the soup base was nice, and the noodles and other ingredients seemed nice. The restaurant seating area is quite spacious, it actually goes around the corner and bends around again, so it is not too hard to find a spare table. The ordering process is straight forward and efficient.

    Nasi Lemak with Chicken Curry. Delicious!
    Edwin K.

    Great Malaysian food. Tried the Roti Cannai and the Nasi Lemak and they are delicious. They're one of the best Malaysian food I've had in Sydney so far. And the prices are quite reasonable too. They get very busy during lunch hour so you need to get there early, otherwise you might not be able to find a place to seat. You order at the counter and are given a number, once your number is called, you then collect your tray of food and find a place to seat. I did notice that a few of the seats were reserved so I guess you can make reservations there. They don't open for dinner though as I found out one evening when I tried to go there after work.

    Sate Ayam
    Ferdinand W.

    Beef Rendang and Satay are those 2 favorites food that I like the most. Slightly different on how they cook beef rendang, Indonesian style ( Padang, West Sumatra in Indonesia ) and Malaysian style ( in general ) beef rendang. This dish is very famous among Malay community in Malaysia, Indonesia, Singapore, Brunei and Philippine. It's not a history lesson that I want to do here but giving you, my review reader, a little bit background about this this and how well I knew this this to write a comment as bellow. It's a crucial sin to under cook the beef rendang, to give final product still have meat resistant when you chew. It is a braising dish that cooked, low and slow, until less liquid (gravy ), in general and becoming thick and almost like little dry a paste ( Indonesian style ) , and meat should be able to be pulled by fork only with a very tiny ( or almost ) no resistant. My beef rendang $11, wasn't cook long enough, although overall still enjoyable dish but not the best that I've ever taste. My chicken satay, 2 stock for $5, was super dry, and peanut sauce that comes accompany this skewer was "authentically" taste like 'Ayam Brand', ready to use peanut sauce from the tin. Ice coffee, $3, wasn't enough coffee kick, and really sweet with condense milk flavour dominating the whole drink Over all there is no saving grace at all to boost the good review, what a pitty since this joint has more than 4 star out of 200 reviews. I'm just giving an honest opinion about this place when I'm dine for lunch and to All reviewer that giving more than 3 stars on Beef Rendang and Chicken Satay.... I apologized for saying this, please pack up your backpack and travel to Malaysia for vacation, so you can truly enjoy authentic Malaysian food.

    Jenny K.

    Super super super crowded on a Friday lunch break! Hubs had the roti and I got the Laksa. I know I haven't hit up the best laksa in the city yet but this was a contender, best I've had so far. I'm also going on colour as this had a deeper red hue. Dang now I want another bowl. Noodles in spicy sauce. Grabbing a table was really tricky because of the sheer amount of people, and so food wait time took a little longer. But again, worth the wait.

    Ipoh hor fun (I got excited and added heaps of chilli myself). $11 a bowl. Like pho with a prawn and chicken broth.
    May L.

    Been here many times but never remember to leave a review! Really should make an effort since I'm born in Ipoh! Food here is really authentic, they have a wide range of dishes. My fav is the Assam Laksa, $12 a bowl. Coming in close second is the ipoh hor fun (like pho but with prawn and chicken broth) $11, but I find the broth a little too salty. Portions are very generous, the hor fun is twice the size of what you'd get in Ipoh! Lots of toppings too. Have tried pretty much everything on the menu, har mee is great too. Lunch time's heaps busy and you'll have to wait sometimes to get a table. Usually service is quite quick. Best to rock up at 1215.

    Chicken Laksa
    Wei H.

    Still looking for good lunch options in the CBD. Ipoh On York is very busy during lunch time, but service is fast. I had best chicken laksa here in Sydney so far. The coconut-based curry soup is absolutely delicious with just the right amount of chili to make your tongue tingle. The sandy or gritty texture of the soup gives the flavours an extra depth. The rice vermicelli is nicely firm and the shredded chicken is tender. There are not enough toppings compared to the generous portion of noodles, probably a cost issue for a $10 dish.

    Paul O.

    At last I've been to Ipoh on York. Hands down this is the best Malaysian eatery around. I had heard about the place and read the rave reviews on Yelp about how good this place was and how tasty the food dishes were. It is down the steps from street level to the underground restaurant of Malaysian delights. The restaurant is spacious and very clean. The waitresses are all attentive and service is quick and efficient. There is so many favourites to choose from such as Assam Laksa, Nasi Lemak Curried Chicken or Beef Rendang, Hainanese Chicken Rice, Char Kway Teow with your choice of ingredients. I've posted full menu pics to show you the range. If it's hot outside, come down here where the place is nice and air conditioned. I can't wait to return here. The place opens at 10.00am and closes by 4.00pm each day. Opens also on Saturdays 1200 - 0300pm This place has both cash and credit card /eftpos payment available. In March 2018, Ipoh started dinner trading opening until 8pm at night daily.

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    8 years ago

    Wow considering the Hainanese chicken rice is their special, it felt like eating rubber.

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    14 years ago

    Been here a few times. Laksa is decent. The last time we were there we were served a murtabak in which the beef was off. Shame.

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    Kenneth L.

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    Review Highlights - Ipoh on York

    I know I haven't hit up the best laksa in the city yet but this was a contender, best I've had so far.

    Mentioned in 11 reviews

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    Ho Jiak Haymarket - Belachan kangkung

    Ho Jiak Haymarket

    4.6(53 reviews)
    1.1 kmHaymarket
    $$

    Within 30 minutes after checking into our hotel room, we "hit the ground running" and headed…read moredirectly to Ho Jiak Malaysian Grill & Nyonya House in Haymarket since we were hungry and craving Chinese comfort food. Our Cantonese heritage taste buds from Hawai'i would have been happy with steaming hot bowls of soup noodles and dumplings after our long travel day. Still, I suggested to my husband that we eat a familiar Asian cuisine we wouldn't usually get back home; hence, Malaysian & Nyonya were the answer. I had bookmarked Ho Jiak Haymarket because it was in the Chinatown neighborhood, where we also planned to explore, and it was about a 15-minute walk from there. We were certainly glad that we didn't have to wait in line to get in, as Google Maps photos show. We were seated immediately and took a few minutes to scroll through their extensive menu, then chose items from the Lunch Specials Menu. The Lunch Specials Menu included an entrée (choose from 8 selections) and a beverage (non-alcoholic or alcoholic) for A$25 or around $17 USD. FOOD: -Hainan Chicken Rice + Teh Tarik (cold): I received a half slow-poached chicken, fragrant rice cooked in chicken broth, and a bowl of chicken broth. The chicken was garnished with fresh cucumber slices, bean sprouts, and cilantro. Also, it was served with chili sauce, soy sauce, and finely chopped ginger root and garlic. The tender poached chicken was juicy, non-greasy, and tasty. This dish was a healthy and toothsome meal. Teh Tarik is a Malaysian "pulled or shaken" milk tea, and I requested it in the cold or iced style because the outside temperature was quite hot. The Teh Tarik was refreshing, thirst-quenching, and flavorful. A$25 -Char Hor Fun + House Beer (Asahi Dry 330 ml): My husband selected this dish, but didn't know what to expect as he doesn't read or speak Chinese. Admittedly, my limited reading of Chinese characters suggested that this dish might be similar to my "usual" Cantonese childhood comfort food, Wat Tan Hor. When the Char Hor Fun was delivered to our table, I immediately recognized it as Wat Tan Hor, except that the egg sauce contained tender pork slices, shrimp, green vegetables, fish cake, and, I think, chunks of fish. The flat, broad rice noodles were stir-fried in soy sauce for additional seasoning, and we could tell the wok heat was perfect because there were very few broken noodles. When the server brought the House Beer, my husband was pleasantly surprised to receive an icy cold bottle of Asahi Dry. A$25 -Loh Bak: We selected this appetizer because of its description and our pork-leaning taste buds. Loh Bak is five-spiced pork jowl rolls wrapped in bean curd skin and deep-fried. We were thinking these pork jowl rolls would surely whet our appetites, and the deep-fried rolls didn't disappoint. A$20 This restaurant was lively, friendly, and clean with authentic-tasting Malaysian and Nyonya flavors. The service was prompt, amicable, and helpful.

    It's my first time visiting Sydney so I had to look up the best eats in the city.. and there are…read moreresounding reviews to visit Ho Jiak. I was dining solo so I was seated immediately, a plus since it was dinner time. The vibe gives off mom and pop shop where you can enjoy home cooked dishes. Honestly, the menu is a tad bit overwhelming but I opted for one of the signature dishes, Char Koay Teow -- spicy stir fried flat rice noodles with seafood & Chinese sausage. It reminded me of Pad See Ew prolly because of the flat noodles! It's good but the portions were heaping so the more I ate it, it became saltier with every bite. Something to take note when ordering, as the plates are for sharing. I think what attributed to the 3-star review was for the mixup/snafu. They accidentally sent my order to another table even though I got there before the other party. They apologized profusely, and I saw all the commotion happen in the kitchen and staff to get it all sorted out.. but not gonna lie -- that still put a damper to my experience. I also ate my chicken curry filled roti (which was phenomenal btw) since my main order took longer to remake after the other table touched the order that was meant for my table. Anyway! I do appreciate the staff for checking in and asking how I liked the dishes. Pro-tip, you don't need to ask for a check/bill, you can simply pay up at the counter. I should definitely stuck with my gut to get the laksa. Oh well, another opportunity to come back I guess!

    Photos
    Ho Jiak Haymarket - Dining room to wards the kitchen

    Dining room to wards the kitchen

    Ho Jiak Haymarket
    Ho Jiak Haymarket - Found it!

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    Ipoh on York - halal - Updated June 2026

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