Cancel

    Open app

    Search

    Iran Restaurant

    4.4 (137 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Iran Restaurant Photos

    IRAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Iran Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Logo
    Aarash M.

    Good service But the quality of the meet was really low. It was so salty that undermined the whole tase of a Persian Kabab.

    Naz S.

    A beautiful experience that took me to the motherland. The place is quite small but intimate and welcoming. The food was bursting with flavor. We got chicken with and without bone, but so juicy and well cooked, beef and minced lamb with a side of salad shirazi and masteh mooseer. The only thing I wasn't a fan of was the salad shirizi which lacked any seasoning, but it was fairly easy to mix with a ton of lemon some olive oil and copious amounts of salt and pepper. All in all a fantastic experience!

    Yag P.

    Been here twice. Second time by accident. This place does not live up to the positive reviews. Food average to below average. Lamb is very gamey. Tabuleh surprisingly thr worst unseasoned tabuleh I ever had. No mezze platter. You have to order relatively big dishes. Service and location are good. Won't be back.

    Persian tea
    Lily Q.

    Oh my god. Is food just better in London? The food here is amazing and the service is fantastic. The owner is super nice and welcoming. I highly recommend the chicken and lamb kebab. It was so delicious and well-flavored. Probably some of the best kebabs I've ever had. And based on the other reviews, the food here is really authentic. And the portions are huge (like Texas-sized portions) so make sure to come here hungry! There are some outdoor seating options and some indoor seating as well. I'd definitely recommend trying this restaurant!

    Chicken Curry
    Yukie S.

    It was pricy but it was well worth it! I have more reasons to go to London Portion was big!

    Lamb and chicken
    Kong H.

    The plate was a little too big just for myself. Delicious! Absolutely loved the lamb!

    Tea and baklava
    David H.

    Fantastic Iranian restaurant. Rich, tasty, great service...felt like home! I've grown up eating Persian food my whole life and I can still taste the great flavors of this restaurant. The restaurant is situated in a tight alley but very quaint and nice place in Mayfair. I would 100% go back!

    Jasmin Y.

    Wow!! This place was amazing. It is very authentic! The food portion is huge, the staff is amazing! Roya was super nice and helpful, and the food is absolutely delicious. I have tried an Iranian restaurant everywhere I've traveled to- this is by far takes first place!! She suggested the perfect combination of foods. I'm happy I came here on my first trip to London. I highly recommend the khoobideh, mast e moosir (shallot yogurt), noon (bread) and tadig! Must try!!! Ask for Roya :)

    Kabob koobideh

    When we first walked over, Iran restaurant was full of people. It was very busy but they still accommodated us and found us a table for 3. Everyone was so kind and kept coming over to say hello and make conversation. When our food came out, it all looked so delicious and such big portions! The food was delicious. The best bread and hummus. We enjoyed the lentil soup, the kabob koobideh and the lamb shank. We had the fresh mint tea in the end and it was so good!!! I will definitely be back :)

    Naan and spreads
    Yvonne W.

    This place was decent. However a few things detracted from it. First, we were seated outside which was lovely. There was a heater on and it kept us warm even on a cold night. The service was a bit on the slow side and it took about 15 min to get a glass of wine. We ordered an eggplant appetizer which was delicious. We also ordered the mixed grill plate and shared that along with the spinach dish. The spinach dish was a bit on the sweeter side and I didn't really care for it. When our server came to clear the table he said he would remove it since we didn't eat it. I insisted he let us pay for it since we ordered it and he wouldn't hear of it. Here's what wasn't awesome. The table next to us was recording a video of a homeless guy singing a song and they started making fun of him. And several beggars bothered us throughout dinner. At the end of the night, one woman came to our table and wouldn't leave us alone. She put her hands on my shoulder and wouldn't leave after several times of us telling her we didn't have any cash. If you eat here, make a reservation and make sure you sit inside. The restaurant can't help it how the homeless people act or how their customers act which is why I didn't give them three stars.

    Where they cook the bread
    Matthew L.

    I was in London and I have heard and knew London had a pretty diverse food scene and I have been to a few Iranian restaurants before. So I decided to give this restaurant a try. It was good, but I have to say it was not the best Iranian food I have had in London. As I was leaving the owner of the restaurant asked me to write a google review of this place. I can see why they have so many reviews now... I went in on a Sunday night and the place was pretty empty. I originally did a very common greeting of Salaam to the host and he looked at me funny and told me he does not speak Persian. I found this interesting that someone at a authentic Persian restaurant does not speak basic Persian, but okay. I was seated inside as it was pretty cold out the day I was their. The first item I saw was the oven where they make the Lavash Bread. It was radiating heat and I knew I had to get some. I decided to order an appetizer. I ordered the Halim Bademjon. It was really really good! It was Cooked aubergine (egg plant) mixed with traditional dry yogurt, fried onion, mint and olive oil. It was really good and it was a great first course. It was not a huge plate, but would be good to share with 1 or 2 people. For my main course I had Khorest Ghameh Badenjan. This was good but not great. It was a stew with diced lamb, Aubergine (egg plant), yellow split peas, and dried lime. It was a mix of savory and sour. My biggest issue and I let the owner know is that it only had maybe 2 small pieces of lamb in it. It was really sour certain bites of it and thats because of the lime. I also noticed a few pieces of the egg plant still had the outer layer on it. When you leave the skin of the egg plant on it, the dish becomes very bitter. I did not like it very much. Overall it was a really good meal. I would for sure try this place out again. Was it 5 stars no, but it was more like 4.5.

    Mixed grill menu.

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Winnie C.
    70
    105
    15

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    4 years ago

    Helpful 13
    Thanks 0
    Love this 10
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Yukie S.
    120
    37
    62

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alex D.
    16
    18
    0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Aslam S.
    16
    57
    37

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David H.
    31
    131
    333

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shideh B.
    16
    53
    21

    2 years ago

    Enjoyable fundamentally basic but good tasting Iranian food. Quaint outdoor sitting excellent service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Excellent service. Fresh grilled meats. A perfect protein stop while going about Mayfair.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food was amazing. The sea bass was one of my favorites. Had the salmon, chicken and lamb as well! All fantastic!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 8
    Thanks 0
    Love this 9
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    great Iran restaurant, loved it, will recommend it. Food is great, service is fine too

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of K K.
    40
    184
    11

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Loved the lamb shank. The sabzi was a great add on. Great service. Cozy ambiance. Wrapped up with tea.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Iran Restaurant Reviews in Other Languages

    Review Highlights - Iran Restaurant

    Being Iranian, we tend to crave kabob often, so we make it a point to seek out the best Iranian food in town (if it exists).

    Mentioned in 9 reviews

    Read more highlights

    Verify this business for free

    People searched for Persian/Iranian 489 times last month within 15 miles of this business.

    Verify this business

    El Parador - Interior

    El Parador

    4.3(42 reviews)
    1.9 miEuston, Camden Town
    ££

    Thank you, Yelp app and fellow Yelpers for directing me to this little tapas restaurant on…read moreEversholt Street. It's a little unassuming family run restaurant but with serious intent from the kitchen. I was offered a table in the main dining room or the garden when I walked in - as we are in the middle of 'Wimbledon week showers', I chose to dine indoors. The menu was written in impressively authentic sounding terms but closer inspection revealed some fusion going on - lemongrass, tumeric and enoki mushrooms being amongst the ingredients on show. I'm up for a bit of fusion as long as it doesn't end in con-fusion! Having confirmed that I was hungry, the helpful waiter suggested getting 3 dishes. I couldn't help myself and went for the fusion sounding dishes. Panceta con cidra was pork belly, rolled and marinated with garlic, black pepper and dill, braised in Asturian cider. I zoom in pork belly whenever I see it and this version has been slowly cooked to melting tenderness with the dill coming through strongly - it didn't need the wedge of lemon which came with it and I enjoyed it as it arrived. Pollo a la plancha del Parador were a pair of chicken thighs marinated in lemon grass, turmeric, garlic & coriander and cooked on the plancha (grill). I prefer dark meat as it remains moist and the oriental kick wasn't too overwhelming. When the waiter said the Higadillos Salteados (chicken livers with Iberico Jamon, enoki mushrooms, shallots, black pepper and butter) would be served pink inside, I smiled - nice to see a restaurant willing to serve food as it should be cooked and not pander to squeamish guests. These were a delight and to get some Iberico ham from acorn-fed pigs was a bonus. This is tapas of the highest order, given a little twist. A little Yelp gem which deserves its high star rating.

    This is a really pretty and quaint, family run Spanish Restaurant... I grant this place 5 stars due…read moreto its divine food and admorible hospitality. Situated on quite a quiet street, it is well worth taking a visit. With a choice of over 40 tapas, all very well priced and utterly delicious. Your choice of dish will flirt wildly with all senses and deliver all promises. I am always very happy to find a restaurant which has a diverse yet experienced selection of fish. El Parador specialises in scallops, Halibut, and crab... although they were many others still left to be tried. The interior Decor, to me seemed rather french with little white table clothes and a smart yet gentle ambience. The wine list was impressive to say the least, with over 30 bottles of wine, in the price range of £13-30, with over 15 available by glass. The lunchtime menu has a special offer of 3 tapas for the price of two.

    Photos
    El Parador - Downstairs

    Downstairs

    El Parador
    El Parador

    See all

    Vinoteca Kings Cross - Steak Entree

    Vinoteca Kings Cross

    3.6(35 reviews)
    2.1 miKing's Cross
    ££

    I came in here quite reluctantly after being told a firm No at Hoppers. However I was pleasantly…read moreblown away by the seamless friendly service, the wonderful cocktail I ordered based on the recommendation by Iona ( our Romanian hostess) absolutely hit a spot - made with Vodka and Lychee Syrup. We ordered a meat plate and a cheese plate which were good not great. My colleagues enjoyed their Gnocchi starter and the Steak and Pork Belly entree. I ordered the vegetarian entree of a roasted cauliflower entree - it was properly caramelized and the Tatziki was a really nice foil to it - I didn't miss the meat Definitely an unexpectedly good meal that I would be happy to repeat in King's Cross!

    We were skeptical to dine in a restaurant by a major train station because it'll always be bad…read morequality pricy things for people that don't have a lot of time for catching trains. But it was surprisingly good although it's not the cheapest restaurant out there. The steak is flavorful and cooked to our liking. Along with the chips, it's a very satisfying meal. Pork belly is very fatty but the skin is crunchy and it's very lovely. I didn't want the sweet potato mash that comes with it and they were happy to supplement it with a side from another dish. We got put at the table upstairs and the lighting is a bit weird but the restaurant has a cozy ambiance.

    Photos
    Vinoteca Kings Cross - Steak

    Steak

    Vinoteca Kings Cross - Gnocchi

    Gnocchi

    Vinoteca Kings Cross - Pork belly with January cabbage

    See all

    Pork belly with January cabbage

    Iran Restaurant - persian - Updated September 2026

    Loading...
    Loading...
    Loading...