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    Irish Pub & Fish & Chips

    3.6 (88 reviews)
    ModerateIrish, Pubs, Fish & Chips
    Open 11:00 am - 2:00 AM (Next day)

    Irish Pub & Fish & Chips Photos

    IRISH PUB & FISH & CHIPS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Todd D.

    The Irish Pub and Eatery 125 Harrison St. Titusville, FL 32780 4- Stars Irish fare is a specific type of food, you either love it or you don't. Obviously, our dour server today, Brittany, does not as she ordered a pizza to be delivered for her lunch. Could this be a possible indictment of the food? Time will tell. I asked Brittany for one Irish Sampler Pick 5 with Bangers & Mash, Fish & Chips, Corned Beef & Cabbage, Irish Stew, and traditional Shepherd's Pie (in truth, it is Cottage Pie as it is made with ground beef, not lamb, but I nit-pick). It wasn't all that long before cantankerous Brittany returned laden with my Irish feast. There must have been an avoirdupois and a half worth of food in her arms, if not more. What a feast! The first to do the Riverdance on the Big Boy's taste buds was the ever-popular UK dish of Bangers & Mash. What I was served is basically a hot dog with mashed potatoes. While Bangers are not seasoned like your typical hot dog, they look similar. This was a tad mushy, as Bangers are, and somewhat bland, as UK food is known to be. The mash was average. Moving on to the famous UK dish--and, in the opinion of most, the only thing they do well--Fish and Chips. This was superb. The fish was hand-battered and deep-fried to perfection. The chips were done to par, and the house-made coleslaw was bursting with flavor. Forcing myself to forgo more cod, I moved on to the everyday Irish dish of Corned Beef and cabbage. This dish is as traditional in the Emerald Isle as legends of the wee folk. However, most Americans only eat it on the day the whole world becomes Irish, St. Patrick's Day. I found this version of the standard Celtic dish tasty. The corned beef was properly seasoned and so tender that it practically melted in my mouth. The cabbage was also well seasoned and cooked with obvious care. I then turned my palate to the Irish Stew. One spoonful and I knew we had a winner. Slow-cooked beef, potatoes, and onions swimming in a hearty beef stock--this was very good. The toasted rye bread was a nice touch and added a taste complement to the stew's seasoning, which I found quite delightful. This brings me to the last dish in my Irish Sampler to be appraised, the most famous Irish dish of them all, Shepherd's Pie. As I stated above, unless it is made with ground lamb, it is NOT technically Shepherd's Pie (blame America for this misnomer). As this was made with ground beef, it was actually Cottage Pie, but again, I am splitting hairs. This was made correctly, seasoned scrumptiously and cooked to perfection. All in all, this was a great way to end my sampling of their Irish Cuisine. The Big Boy says, "This was pretty good; you could do much worse. Just don't order the Banger (unless you like bland mushy things).

    Corned Beef and Cabbage with carrots and sliced potatoes
    Amber T.

    This place was amazing! We are in town for the night and happened upon this place. Absolutely fantastic. I had the corned beef and cabbage with Guinness. My husband had the sampler plate with Bangers and Mash, Irish Stew and Shepherds Pie. It was trivia night but we opted to sit on the patio. The server was great, had to split his time between the crowd inside and out but was quiet and checked in on us consistently.

    Fish and Shrimp w/fries
    Donald R.

    I had Fried Fish and Shrimp w/fries and my Wife had fish and chips. We were quickly asked by the server what we would like to drink and returned with our drinks and took our food order. It was hot and fresh and the chip did not tasted like the fish which was nice. Old Irish pub felling. Clean

    Irish Stew
    Mark P.

    Easy solid five! And shame on me for expecting something less but everything was Great. I've been in a few times over the years for cheeky beers and libations, even and tried to get in this St. Patty's day, silly me, but this was the first time I've popped in for some pub grub. Both fish and chips and Irish stew were excellent; foodstuffs I'm very personally very discerning about. Excellent. Super happy friendly server and whoever was in the kitchen knocked it the what the what out of the park. Crackin' pub, this.

    Beer
    Cortney J.

    I hope to revise my three star review as I had high expectations for the food here: I've been told it was the best Irish food around and unfortunately my first time eating here I left slightly disappointed. I think they used old oil for frying the fish and chips which left a funky flavor (like old frying oil) and they were less than the desired crispiness. The portion size was however excellent and it wasn't the worst fish and chips it just missed the mark. The service was OK. they do have a great beer selection and the margarita was strong. I have tried their cabbage and it was excellent. I plan on coming back and hopefully will revise my review.

    Kristy S.

    While exploring Titusville, we stopped in here to grab a quick drink. Literally, our group had one drink and a shot and then left. Typical of most bars/pubs, it was crowded and loud. It was very much a locals joint.

    Anthony C.

    The staff were very nice and speedy at the bar. This place was packed and it was very loud. They do have a great outdoor patio but it was a little to chilly to sit outside. We had some ice cold beers and they even let us sample a few we were not familiar with. The fish and chips were great and cooked just right and it was a large portion. The trio sampler was just the right size to try 3 different things. The restrooms are small but clean!

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    Food was just ok, ambience was fine but loud. Service was good. Outside seating would have been nicer but weather did not allow us to do so.

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    Beef 'O' Brady's

    Beef 'O' Brady's

    2.9
    (62 reviews)
    3.0 mi
    $$

    My wife and I had a very disappointing experience at Beef 'O' Brady's on Garden Street in…read moreTitusville. When we were seated, the restaurant only had about three occupied tables, so it wasn't busy. Unfortunately, our server was engaged in a conversation with a regular customer and completely ignored us. After several minutes, the manager came over and asked if we had been helped. We simply answered, "No." The manager spoke with the server, apparently reprimanding her, and from that point on it was obvious she no longer wanted to wait on us. Another server took over, but didn't seem very happy about it either. The food was also disappointing. My smash burger was extremely greasy, my wife's salad arrived without any dressing, and no one ever came back to check on our meal or ask if we needed anything. To make matters worse, the customer our original server had been chatting with kept giving us dirty looks, as if we had done something wrong. We never complained or asked to speak with a manager--the manager approached us first because we had been sitting there without service. It made for a very uncomfortable dining experience. I was also surprised the manager didn't make any effort to recover the situation, even something as simple as comping my wife's glass of wine would have shown some concern for the poor service. When it came time to pay, no one even asked if I was using the Beef's rewards app, so I missed out on the $10 discount I had available. At that point, we just wanted to pay and leave. Having worked in the restaurant industry for 12 years, I know everyone can have an off day, and I'm normally a very generous tipper. This wasn't about one mistake--it was the lack of professionalism, poor communication, and no attempt to make things right. Too bad. We expected much better.

    With today's prices you just need to deliver great food…read more Our burgers were not cooked to order well done instead of medium and all of us had French fries, two were cooked in old grease one was not

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    Entrees and sides

    Irish Pub & Fish & Chips - irish - Updated August 2026

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