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    Iron Chef Steakhouse

    3.8 (47 reviews)
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    Dynamite Roll and Shrimp Tempura Roll
    Lauren C.

    I enjoy getting hibachi and sushi here. The service was a bit slow but it was a busy night. Would recommend and will return.

    Maria W.

    This was our first time at Iron Chef. What a truly pleasant experience. The hostess was super kind and inviting. Our chef is an accomplished artist who drew the picture that was hanging to greet everyone for Father's Day. This honestly was the best filet mignon I've had at a Japanese steakhouse, hands-down. This was also the first time I had an egg yolk sauce for my scallops. Truly amazing! I would have that again. Thank you for the beautiful Father's Day dinner.

    Chicken broth- based soup course
    Kim V.

    Super excited to have this place in town! Delicious, engaging, good for two or 20. Look forward to trying the sushi and sashimi next time!

    Gene B.

    Good sushi though I confess I'm not a connoisseur. Had the sashimi dinner the first time I came. Was a good amount especially after working out. Second visit had smoked salmon sashimi, spicy tuna roll and salmon roll (I like salmon). Was good but not as filling as the dinner. There's also a hibachi side I haven't tried yet. Full bar but all beer is bottled - no draft.

    Sushi for two.  Good value and delicious.
    Michael T.

    I'm really happy with the sushi options at this restaurant. Given how busy the restaurant can be on weekends, I also think the service is great, efficient and friendly despite the large volume of customers. The sushi for two is a good deal, and it includes about 36 pieces of sushi, soup, and salad. Fresh and delicious taste to everything.

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    Review Highlights - Iron Chef Steakhouse

    The hostess was super kind and inviting.

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    Yoshi's Japanese Restaurant - Rainbow (top left), Spider Roll (bottom left), Cherry Blossom (right)

    Yoshi's Japanese Restaurant

    4.3(133 reviews)
    35.3 mi
    $$

    Don't let the strip mall fool you. Yoshi is hiding some of the best, most upscale sushi in the…read morecity! TL;DR: Upscale food in a low-key area. We spent $230 (w/ tip) and it was worth every penny. Probably the best Japanese restaurant in the city. We passed by this place multiple times on our way elsewhere. We're Mario fans, so the name Yoshi caught our eye, but the cramped strip mall exterior doesn't exactly scream culinary dream. We decided to take a chance, and let me just say--wow. It's an intimate space with just a few tables and an 8-10 seat sushi bar. We didn't have reservations (make one, they fill up fast) but managed to snag seats at the bar. The service immediately stood out. We had better attention here than at some upscale steakhouses--glasses never went empty, and their menu suggestions were spot on. One minor heads-up: at the sushi bar, staff sometimes walk behind you to talk to the chefs, which can be a bit distracting. For starters, we grabbed the gyoza and asked for a standout small plate. They pointed us to the beef tongue. It arrived hot with shredded onions and spicy mustard, delivering a buttery, melt-in-your-mouth tenderness with a deep, beefy richness. The gyoza was equally flawless. Instead of the overly chewy or burnt wrappers you find at most spots, these had a delicate, golden-brown sear with an intensely savory, garlicky umami filling. We paired this with Sayuri sake, a creamy, unfiltered pour that perfectly balanced sweetness with a dry, clean finish. Since we love nigiri, we ordered a spread: tuna, salmon, smoked salmon, sweet shrimp, and Japanese scallop, plus a salmon/avocado roll. The cuts were impeccably sourced and practically dissolved on the tongue. You rarely find this level of consistency. Just a heads up--they prepare it the traditional way, meaning there is a dab of wasabi tucked directly under the fish. We also tried the Wagyu A-5 roll. It's about as "meat and potatoes" as a roll can get: steak, carrots, asparagus, and rice. The seared Wagyu fat melted instantly, creating a decadent, buttery glaze over the crisp vegetables. It's one of those rare foods that genuinely forces you to pause after each bite. At $40, it was 100% worth it. I can't say enough about this experience. Next time, we're leveling up to the fatty tuna and Wagyu experience on their special menu. That's the exact culinary peak we've been looking for, and incredibly, it's tucked inside a suburban strip mall. Absolutely brilliant.

    So the sushi was very tasty, there was an issue with my meal but they corrected it and apologized…read morefor the issue. The staff was all very friendly and helpful and attentive. They have lots of parking and the vibe is very nice. Perfect for a date night or ladies night. They have lots of seating and bar seating too. I think overall this place is really good

    Photos
    Yoshi's Japanese Restaurant
    Yoshi's Japanese Restaurant - Taco

    Taco

    Yoshi's Japanese Restaurant - Oops. It was too good sorry!

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    Oops. It was too good sorry!

    The Blue Sushi - The surf and turf roll. Tempura shrimp, filet mignon and asparagus

    The Blue Sushi

    4.3(66 reviews)
    30.5 mi

    I was so happy I decided to make a reservation. I didn't think I'd need one that early but I was…read morehappy I decided to when the party in front of me got turned away. I loved my bubbly waitress. She was great and really knew her stuff. She made some great recommendations on rolls to order. I had the "sunshine roll", "the Manhattan", and the "Surf and turf" all were good but the sunshine roll was the best in my opinion. All the flavors messed well. I thought the surf and turf would've been my number one but for some reason the flavors just was there. Really good idea for a roll. It sounded better than in tasted. All in all this was a really cool spot. Very clean and modern look with a almost upscale feel. No first date. Maybe 2nd or 3rd lol. Worthy of a nice date night. I like the vibes. They have all the fresh ingredients on ice display. You can view the Itamae creating your rolls. Shout outs to my fellow yelpers for directing me here! #FoodieRunner approved

    The building itself is nice and I like the tile. It's clean on the inside and the bar area where…read morethe make the sushi is organized. Our waitress was ok, nothing wow worthy. The food wait time was longer than I thought it would be. The sushi chefs sat down a lot on the floor behind the bar. The miso truffle udon is also a hard pass, both of us were instantly unsatisfied from the first bite. The Rangoon tarts were flavorful but 2 were cold and one was hot. The dragon roll I had though I was a big fan of. The crispy California roll was not it for us either. Overall it is just a mid sushi place, I can't say either of us will be back.

    Photos
    The Blue Sushi - Seating area

    Seating area

    The Blue Sushi - Inside the "Surf and Turf"

    Inside the "Surf and Turf"

    The Blue Sushi - The limited time"Cherry cordial old fashioned" DELICIOUS

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    The limited time"Cherry cordial old fashioned" DELICIOUS

    Iron Chef Steakhouse - steak - Updated August 2026

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