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    Iron Chef Steakhouse

    3.8 (47 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 9:30 PM

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    Send review. Loved it. As good as anywhere that does hibachi cooking. Our chef "T" was great. Great fun for kids AND adults

    Dynamite Roll and Shrimp Tempura Roll
    Lauren C.

    I enjoy getting hibachi and sushi here. The service was a bit slow but it was a busy night. Would recommend and will return.

    Maria W.

    This was our first time at Iron Chef. What a truly pleasant experience. The hostess was super kind and inviting. Our chef is an accomplished artist who drew the picture that was hanging to greet everyone for Father's Day. This honestly was the best filet mignon I've had at a Japanese steakhouse, hands-down. This was also the first time I had an egg yolk sauce for my scallops. Truly amazing! I would have that again. Thank you for the beautiful Father's Day dinner.

    Chicken broth- based soup course
    Kim V.

    Super excited to have this place in town! Delicious, engaging, good for two or 20. Look forward to trying the sushi and sashimi next time!

    Sushi for two.  Good value and delicious.
    Michael T.

    I'm really happy with the sushi options at this restaurant. Given how busy the restaurant can be on weekends, I also think the service is great, efficient and friendly despite the large volume of customers. The sushi for two is a good deal, and it includes about 36 pieces of sushi, soup, and salad. Fresh and delicious taste to everything.

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    9 years ago

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    4 months ago

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    11 months ago

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    2 years ago

    Take out food is ready on time, hot, and tastes good. We especially like the appetizers

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    4 years ago

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    3 years ago

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    4 years ago

    This place is definitely worth stopping in!!!! Best Japanese place I have ever been to!! The employees are extremely nice as well!!

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    4 years ago

    The staff is always friendly and fun. My son wants to come here for his birthday every year. I love the sushi and sake'

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    5 years ago

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    5 years ago

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    3 years ago

    It's a hibachi restaurant. They're basically all the same. Food is good, consistent and cooked in front of you.

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    5 years ago

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    11 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    Waiting staff was incredible, very nice and welcoming, food was delicious, one of the waiters ran my jacket out to me after I forgot it

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    4 years ago

    Always a good choice! One of these days I'll get up the nerve to try sushi. Great atmosphere, food and service is always good.

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    4 years ago

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    11 years ago

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    13 years ago

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    8 years ago

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    5 years ago

    Tastes good, but today the service was kinda bad. They got my order wrong and I also found a hair in my food.

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    10 years ago

    Had a Dragon roll, rainbow roll side salad. Surprisingly good for a quick road stop. Good change from Wendy's or McDonald's.

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    12 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    It's a fun experience. The food... portions are good, the price is fair but all in all it's chain restaurant food. Go for the experience.

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    8 years ago

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    8 years ago

    Amazing staff. Awesome foods. A very good display of skills by the chef's. And an all around good atmosphere for both family and friends

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    12 years ago

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    12 years ago

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    Page 1 of 2

    Ask the Community - Iron Chef Steakhouse

    Review Highlights - Iron Chef Steakhouse

    The hostess was super kind and inviting.

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    Yoshi's Japanese Restaurant - Rainbow (top left), Spider Roll (bottom left), Cherry Blossom (right)

    Yoshi's Japanese Restaurant

    4.3(130 reviews)
    35.3 mi
    $$

    Don't let the strip mall fool you. Yoshi is hiding some of the best, most upscale sushi in the…read morecity! TL;DR: Upscale food in a low-key area. We spent $230 (w/ tip) and it was worth every penny. Probably the best Japanese restaurant in the city. We passed by this place multiple times on our way elsewhere. We're Mario fans, so the name Yoshi caught our eye, but the cramped strip mall exterior doesn't exactly scream culinary dream. We decided to take a chance, and let me just say--wow. It's an intimate space with just a few tables and an 8-10 seat sushi bar. We didn't have reservations (make one, they fill up fast) but managed to snag seats at the bar. The service immediately stood out. We had better attention here than at some upscale steakhouses--glasses never went empty, and their menu suggestions were spot on. One minor heads-up: at the sushi bar, staff sometimes walk behind you to talk to the chefs, which can be a bit distracting. For starters, we grabbed the gyoza and asked for a standout small plate. They pointed us to the beef tongue. It arrived hot with shredded onions and spicy mustard, delivering a buttery, melt-in-your-mouth tenderness with a deep, beefy richness. The gyoza was equally flawless. Instead of the overly chewy or burnt wrappers you find at most spots, these had a delicate, golden-brown sear with an intensely savory, garlicky umami filling. We paired this with Sayuri sake, a creamy, unfiltered pour that perfectly balanced sweetness with a dry, clean finish. Since we love nigiri, we ordered a spread: tuna, salmon, smoked salmon, sweet shrimp, and Japanese scallop, plus a salmon/avocado roll. The cuts were impeccably sourced and practically dissolved on the tongue. You rarely find this level of consistency. Just a heads up--they prepare it the traditional way, meaning there is a dab of wasabi tucked directly under the fish. We also tried the Wagyu A-5 roll. It's about as "meat and potatoes" as a roll can get: steak, carrots, asparagus, and rice. The seared Wagyu fat melted instantly, creating a decadent, buttery glaze over the crisp vegetables. It's one of those rare foods that genuinely forces you to pause after each bite. At $40, it was 100% worth it. I can't say enough about this experience. Next time, we're leveling up to the fatty tuna and Wagyu experience on their special menu. That's the exact culinary peak we've been looking for, and incredibly, it's tucked inside a suburban strip mall. Absolutely brilliant.

    Best Japanese restaurant in Ohio Japanese owner and crew…read more Every Thursday fresh seafood air from Japan !

    Photos
    Yoshi's Japanese Restaurant
    Yoshi's Japanese Restaurant - Taco

    Taco

    Yoshi's Japanese Restaurant - Oops. It was too good sorry!

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    Oops. It was too good sorry!

    The Blue Sushi - The surf and turf roll. Tempura shrimp, filet mignon and asparagus

    The Blue Sushi

    4.3(60 reviews)
    30.5 mi

    By far one of my favorite new restaurants, The Blue Sushi really exceeded my expectations,…read moreespecially since my expectations of sushi restaurants in Midwestern states are usually tempered. From the parking lot, The Blue Sushi does not look like much, but once you step inside, the décor is refined and elegant. We were seated immediately, and our server David was excellent with his recommendations and patience as we looked through the menu. We ended up ordering the Crispy Tuna roll, the Angry Lobster roll, the American Dream roll, and a steak Hibachi. The Hibachi comes with a side of salad and fried rice and was delicious. All the rolls were beautifully made and plated, and they tasted even better. We left full and satisfied and we will be back soon!

    Nearby and hungry, and the reviews are great so I stopped in. One of those places that closes…read morebetween lunch and dinner, which used to annoy me because I was ready for lunch at 2 PM and they would be closing. Now my life has changed, and I can take advantage of lunch at these places. Completely empty at noon on a weekday, a little disturbing. But, better than not being able to get in. Classy inside, nice seating options, quiet and pleasant atmosphere. Excellent service throughout. Large sushi menu, plus hot entrees, many apps, etc. A lot I wanted to try. But I had to start with the crab Rangoon tarts. Never seen it this way. Three fairly small tartlets, nice crust, with a dollop of "Rangoon" filling. Could have used more in each tart, but tasty enough. The sauce is a little zippier than most for crab Rangoon. Good, different, not amazing. And that pretty much describes the rest of the meal. Were my expectations too high? Nothing was bad, everything was pretty good, but not amazing. I had the Red Scorpion roll next. Mid-sized, a nice roll of kani, tuna, avocado, and more, topped with several sauces. Barely fit each piece in my mouth. Tasty, but again not amazing. Not what I expected from a place like this with reviews this high. A little heat, far from the spicy suggested by the name and reviews. Also had unagi and toro nigiri. Again, good, not great. Neither was as tender as I'd hoped, though decent all in all. Flavors were good on the unagi, and the toro was somewhat buttery/creamy but not on par with others I've had. Hmph. Cost was not bad, considering the decor of the place and that it's sushi. I left full but not overstuffed. I'd come back, maybe for a date night. But it's not incredible, and I guess I fell for the buzz.

    Photos
    The Blue Sushi - Seating area

    Seating area

    The Blue Sushi - Inside the "Surf and Turf"

    Inside the "Surf and Turf"

    The Blue Sushi - The limited time"Cherry cordial old fashioned" DELICIOUS

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    The limited time"Cherry cordial old fashioned" DELICIOUS

    Iron Chef Steakhouse - steak - Updated June 2026

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