This was awesome. Jaypee, our waiter, was excellent ! The food was so good, First we ordered the…read moreBunulalo soup and it served 4 people. It was delicious! Then we had the Chorizo Sigig, which came with garlic rice. It was so good we ordered it again. Then we tried the Kinagumkom na Hipon. (Deep fried shrimp). All this was very good! I will come back. Beer, water and all ate for 2,408 pesos. Very close to Movenpick Resort, quick walk.

Located at Punta Engaño, near Shangri-La in Lapu Lapu, Restaurant is beautiful and with a warm…read morereception. The food is fantastic with high quality and service is perfect. Highly recommend

Place is super expensive but.... The food is so good. You choose your seafood and they will cook it…read morehowever you want. Grill, soup, etc.... this place I highly recommend. For 8 people we spent about 200$ worth and it was alot of food. If you are to visit cebu you should stop by this place.

This place served excellent seafood, people were VERY accommodating, and the prices are low. They…read moreare recovering from the Typhoon as they still don't have a roof on the top floor, where apparently they had live music every weekend until December 16, 2021. This place deserves your consideration, even though it doesn't have a very polished neighborhood around it.

Very impressed with this restaurant. Took my fiancé to Magellan's Shrine with no intention of…read moreeating at sutukil because I figured the restaurants wouldn't be appealing but wanted to show the restaurants. It was raining when we got out of the taxi and was met with two guys, one guy let me borrow his umbrella for 20 pesos. The other guy escorted us to the shrine and was our little tour guide, which you don't need but hey, why not. We walked down the small street and turned right. The first restaurant will try to get you to look at their seafood. I kept walking because I already knew that restaurant gave me stomach pains. The next restaurant was Manna. Seafood was fresh, counters were clean and the restaurant was as well. Great service. The waiters were very attentive and nice! They understand English and speak it slow. The owner speaks very good English. I ordered 1/2 kilo prawns and had it cooked in garlic chili sauce. Trust me I've been to many restaurants. This took me my surprise. Prawns were tender, fresh and tasty. I know my prawns and I know how fresh they are by the juiciness of the head. Then I ordered 3/4 kilo lapu lapu and they did suggest cooking it sweet and sour, I declined and asked to just have it grilled. I'm so glad that I did. The taste of the grill smokiness and the fish were great. Don't forget to do your sauce mix. Ask for chili and calamansi.. then mix vinegar, soy sauce, calamansi and squeeze those chilis. Mmmm. No need for sweet and sour sauce. Fish was super fresh, tender and not fishy. Lastly, the guso!!! My fiancé never had this and loved it! They washed it thoroughly. No sand, didn't have seawater at all so you know they took good care of preparing your food. They put in vinegar, onions and tomatoes. It was a perfect blend. Could barely taste the vinegar. It was great. Crunchy and fresh. Not too big and not slimy at all. So with the prawns, fish, 2 mango shakes, sprite and 1 San Miguel, we only paid $1,500 pesos. What a deal?!!!!

It all started on Netflix's Asian food documentary. Jotted down on my long juander list to…read moreeat/visit finally I was able to experience the seafood feast here. Situated in Cordova at Barangay Buagsong lies the infamous "bakasihan" who founded by Tatay Entoy. He's the father of "bakasihan eatery ". From Cebu City, we travelled 51mins. via single motorcycle. And I'm telling you, better pat sunscreen coz the heat from the sun is too much. LoL. T'was almost 2pm and the place is still packed with patrons eating in big groups. Crowded yet we still manage to find a table to dine-in. FOOD. "Nilarang na Bakasi" (tiger reef-eel stew) - tasty & a bit of savory side. It is made in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans, chilis & sour fruits. T'was indeed a steal when visiting Cordova! Fried Bakasi - crispylicious fried fish which you can easily eat its bone. Taste better when dipped on sauce (combination of soy sauce, vinegar/calamansi & chili). Saang - they steamed it and the saltiness from the ocean make it a great sign that t'was freshly caught. Imbao Soup - one of Cebu's delicacy that's also rampant in Cordova. The soup is so hearty the moment you slurp it. It has its own distinctive sweet taste that even without any seasoning, it's sure taste yummy. Imbao meat is a little bit gooey especially if it's a lil bit large. Lato "sea grapes" - is fresh as well but they really don't clean it thoroughly. Still a must when feasting seafood. Don't forget dipping it on a vinegar. Ginisang Octopus - t'was good! Savory and every bite is delicious. Meat is perfectly cooked and not really gooey. They make it a bit spicy which add kicks to it. Takeout: Ginisang shrimp - t'was perfectly cooked and the saltiness balanced to its sweetness. It also has its nice texture to it. Halang-Halang in the form of seashells meat (don't know what kind of seashell is it) is the perfect "pulutan" for people chillin' with beer. Spicy and undeniably Onolicious! Our juander Cordova seafood feast is both filling and economical. For $17.50 t'was one of the best seafood mukbang I ever tasted. With a panoramic view of the ocean's vastness you'll truly enjoy the oldest and most popular eatery serving bakasi in town. Customer service is superb. They were so helpful and friendly. They put that welcoming smile that even though they were tired they still able to show their welcoming aura. Indeed a must visit eatery when you visit Cebu City. Don't expect a luxury style of service, you can't find it here. Know that this is a homestyle eatery that will bound to feel you at home. Mahalo for reading and happy juandering fellow yeeps!

I just watched an Asian street food show on Netflix that featured this family run seaside seafood…read moreplace, featuring eel stew. It's on my bucket list now, right next to the whole roasted pig (lechon) also found here in Cordova.

If you're a traveler heading to Cebu from the States, you've got to check out Maribago Grill! It's…read morea charming hidden gem with a gorgeous outdoor setting that really makes you feel like you've been transported to a whole new place--kind of like being in Palawan! All of their servers and management were hospitable and friendly. Their food was just as good too! I highly suggest to try their pork and seafood.

Nice ambiance, service was friendly, full with people. I think food is ok. The pork is a little…read morehard.

Delicious food and friendly staff! Restaurant was clean and well maintained. I highly recommendread more

My sister found this place on TripAdvisor and even though it was on the opposite part of the island…read morein which we were staying, it was worth every minute of travel and dollar spent. It's buffet style, with fresh seafood you choose on the spot and they cook to order. From fish to scallops to shrimp to oysters, and different ways to prepare and season, everything tasted delicious. They also have lobster and king crab for an additional price. Drinks are not included but can be added for a small price. The service was also superb with different people checking in on us throughout the meal, asking for additional drinks and warning us when it was last call for the kitchen. For those who are considering going soon, they have a discounted rate until April 26, 2019 for the buffet. If you're in the area or coming to visit, I'd definitely recommend you check it out!

This restaurant is a must-not-miss eatery when visiting Tacloban, Leyte. Even if you don't like…read moreseafood in general, you will become a fan of their perfectly flavored entrées. Today's was the fourth time in 4 consecutive years, and the quality of the food and service has not diminished at all. I'm allergic to several shellfish, but there's always a lot for me to eat at Ocho. I pigged-out on the seaweed salad and creamy kangkong. My mango shake and hubby's avocado shake were perfect - not too sweet. The crispy sweet-spicy shrimp and the fish soup with tangigue were so very delicious! My photos don't do the meal justice, but in them you can see the variety.

A family lunch for 14 people. Had clam soup, crab in coconut cream sauce, garlicky Shrimps and…read morescallops, sliced pork, grilled fish and seaweed. All on plain white rice. Refreshing fruit shakes and bottled water for drinks. Service was great

Located street side with an open air concept, this is the first ever Bucket Shrimps location. This…read moreoriginal location is located in what used to be the owner's grandma's parking lot. Bucket Shrimps offers a cajun flavour which has been fine tuned to Filipino taste buds. It is a bit sweeter and absolutely bowl licking tasty. It can be spicy or non-spicy. There is also garlic butter flavour. As the name suggests, they offer buckets of shrimps. But it does not end there, you can get crab, mussels, bbq pork, liempo as well. So you can get both seafood and grilled pork items. Eat this with rice. There may be more on the menu, but we stuck to the above. The concept is similar to restaurants offering cajun seafood boiled in plastic bags, but instead of serving the food in boiled plastic bags (which I have to admit is rather unappetizing), this place serves them in appetizing looking buckets :). There are no utensils provided, they give you gloves. There are no plates provided, you just put the food straight on the plastic table cover. You can order beer here as well. Everything was scrumptious and the location is just so unique for North American Standards, like an old school carinderia street food, with no quality being compromised. Kamayan style, street food style, this place is really a different and fun dining experience!!! Note: there may be kids who may come in and ask you to buy their items. This might take away from the tranquility of eating your food in peace.

Each and every dish is absolutely delicious. I loved those in Cajun sauce the most. It is ideal for…read moreanyone who has a taste for high-quality, reasonably priced seafood. The location's amazing because it's in the heart of the city. I wish there were more branches, though.

Food was delicious ! Service was wonderful, friendly and very attentive staffs. Ambiance was…read moreamazing love the atmosphere and surroundings. Beautiful ambiance and location

Crummy service! Wife and I were shown to a table, a menu was placed in front of us.... then waited…read more15 minutes for nothing to happen. It wasn't even busy! All of the wait staff acted as if it were their first day on the job. After 15 minutes of being ignored, we left.

Hayahay lives up to its name of a place to relax with a beach front property and incredibly good…read morefood. When I'm here, Hayahay is a must go! Though I am not a local, I've literally been coming here for 20+ years when I'm home in Dumaguete. This place I also associate with home because my grandma's house was literally two doors down and we would come here to eat. This place will always share a special piece of my heart as my dad would frequent this place and eat here everyday when he was staying next door. For years my dad would bring his guests here and they would not disappoint. If you want good food, and even better company - rest assured you'll find it here. Shout to the staff and management who cared for my dad, Dodong Manny Garcia, as their own and fed him well. The Garcia family loves this place! Ambiance: you can bring a date, your family, or party with your friends on their live music nights. This place is poppin' and clean. I feel safe here - their bathrooms are clean and their service is excellent. the beautiful thing about this place is that it can even host big parties. We've even had tables of 16+ people accommodations for us. Seating: You have plenty of choices. Downstairs by the stage. Upstairs with a great view of the beach.Bar seating. And even indoor seating in Lab-as. Take your pick! Food: Tapsilog always a fave. They have extremely fresh fish and sell it by the pound. It is soooo tasty I cannot. I love their LapuLapu and an all-around fave is the Bangus lumpia. Fresh mango shakes and calamansi are a must. Alcohol: Take your pick. They have top shelf and local beer. They make extravagant drinks with flames and everything! Drinks here are IG worthy alongside the food. You will go home well fed and nourished. Parking: Be smart about it - there's a lot in the front that people are willing to help park (you're expected to tip) and even better it's not so clustered like it is in South point... this place literally giives you everything you need! Do yourself a favor and stay awhile...enjoy this place and Hayahay through the night because you will be more than impressed by this place. It is a must go to in Dumaguete!

The seafood and service was awesome. I had mussels and other seafood that were first class. The…read moreprice was reasonable and awesome if you are a foreigner in the Philippines. I went there three times in the week I was in Dumaguete. I can't wait to go back when I visit my friends again.