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Islands In The Stream

4.4 (12 reviews)

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Michelle R.

I want to preface this review by saying that this restaurant has only been open a week so keep that in mind. We sampled the jerk chicken, the Panini's, the coleslaw, the conch fritters, the Oxtail soup and the coconut shrimp. Everything was delicious! A completely different taste experience than you normally find in Richmond. The decor is very creative and different. Can't wait until the outdoor dining is open. The service was exceptional. Both owners on site checking with everybody to make sure that everything was just right. Very friendly and we will definitely be back for another dish on the menu. Lots of choices to explore here. The only negative was certain foods being overcooked. Panini had black strips instead of brown, fried items, etc. They are training a new cook so hopefully those issues will be corrected in time.

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Alyona Z.

3/26/26 I came here for lunch as I was in town for work. I never heard of this spot nor did I realize Richmond has a Caribbean restaurant now. I stumbled upon a random FYP (for your page) on tik tok and had to see what it was all about. So I came here, parked across the street, thankfully Richmond still has free parking, and walked inside. It was a nice tropical spot with a lot of fun decor. I was greeted and seated immediately and met the owner/chef. I wasn't sure what to get because I was just simply overwhelmed by excitement to have a Caribbean restaurant in Kentucky! So I went with what I've had and loved and got some conch fritters along with the white fish and mango rice as a recommendation. The food came out super quickly, which is great when you're practically hangry. The conch fritters were okay, but not how I remember them in Bahamas. The sauce they came with was tangy and tasty. I didn't care for how much breading the conch fritters were covered in, kind of took away from the chewy fishy flavor I wanted. But nonetheless I'm glad to have been able to experience it here in Kentucky. Now the highlight of my foodie adventure was trying the white fish and mango rice. Wow! Both of these together complement each other so well, it was a flavor explosion in my mouth. The fish used if I remember correctly is Pegasus, it did not taste fishy at all which was such a unique taste. I couldn't get enough of it so I ate it all. I will most definitely be coming back and can't wait to try their oxtail soup. I'd love to just have a platter of oxtails and that mango rice If and when it's available. So glad to have this kind of cuisine in Kentucky.

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28 days ago

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1 month ago

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2 months ago

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3 months ago

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2 months ago

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20 days ago

Everything was fantastic! We had chips and mango salsa and fish/shrimp tacos. All was top notch!!

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3 months ago

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28 days ago

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1 month ago

Very chill vibe. Fantastic fried plantains and great jerk pulled pork. Service was fast and friendly!

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25 days ago

Great food. Affordable. Good service. Great vibes. Didn't disappoint at all. Definitely will go back

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2 months ago

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2 months ago

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Honeysuckle - Filet Mignon--an 8 oz center cut with romesco polenta and grilled zucchini.

Honeysuckle

4.7(38 reviews)
11.7 mi

My sister & I had dinner here when passing through Berea in March. It was amazing- food over the…read moretop, old fashioned mocktail was superb, atmosphere was great, service was excellent! I would highly recommend! If you're going to pass through Berea this is a must stop! Just don't forget make reservations!

This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

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Honeysuckle - Interior

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Honeysuckle - And there is always the burger

And there is always the burger

Honeysuckle

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Islands In The Stream - cocktailbars - Updated June 2026

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