I really do not eat here often enough. I hate that Kanzhu branches are mostly located at places…read morethat aren't easily accessible via commute, but I guess that makes it more exciting when I actually dine there. I have a soft spot for Taiwanese hand-pulled noodles, and Kanzhu is one of those places that does them so well. The dry noodles, especially the beef brisket dry noodles, may not look like much - it's a bowl of noodles with a few cubes of beef and some veggies on top - but you'd be surprised at how delicious and filling they are. The density of the noodles fills you up so fast, and they aren't overly cloying or 'umay'-inducing when it comes to flavor. The dumplings also taste like they are made fresh on the spot, because the wrapper is so thick; it definitely doesn't taste like pre-packaged dumpling wrappers were used, and this is a plus. I also love how Kanzhu's price points aren't excessive, because I believe that there should be more places that give you ACTUAL bang for your buck. Expect to shell out 250 pesos per head, and be super, SUPER full after. Even their fried rice, specifically the Olive Fried Rice, is really, REALLY good.

I miss Kanzhu in SM Hypermart Pasig. Pls return soon. They have the best Hand-pulled noodles.read more

Earlier this week. Gone black. 3 of the top #MNL #ramen-yas in the span of 2-weeks x.X…read more Nagi's Black with customs: Light on the Garlic; Green Onions; extra Tamago; Hard Noodles; and Spiciness at 3, which I think I'll do at 2 next time. I like Nagi's Tamago than Ippudo's. But I think Yushoken's is up-top a bit on that department. Ippudo has the best chopsticks (over) Nagi (over) Yushoken. Ippudo's noodles (over) Yushoken (over) Nagi for me. Broth-wise: Yushoken for creamy and fullness (over) Nagi's Black regular. But like I've said, depends what on your preference. Fatty oil with Ippudo's. House tea. Nagi's Mugicha (over) Ippudo's green tea. We didn't get to try Yushoken's; we opted to go Super Dry ^^ Last but not least, I went with Nagi's pork belly for a change of texture. That was bomb. #food #diet #nutrition #noodles

Ramen is not bad, and choices for topping are good. Gyouza is slightly below average. For my…read morepreference of Pork base soup ramen, Ippudo would be the best and this Nagi comes next.

DTF has some of the best soup dumplings ever! Very convenient to have a location in the mall. We…read morewere seated right away despite it being pretty busy. The restaurant was full and the service was quick. It got pretty loud, but that was expected. Totally recommend if you're craving something tasty!

02/15/25 - SM Mega Mall we decided to have a quick bite to tide us over until dinner. What a joke…read morethis is dinner. P

Abso-fukin-lutly AMAZING! I just requested the waitress just to bring me the best Ramen Bowl and…read moreBest Sushi roll and I was blown away.. truly one of the best experiences of food and service I've had in a long time! If I lived in Manila I would be a regular here!

Times like this I wish I could have one of my favorite ramen bowls in the world, the Karaka Special…read morefrom Ippudo. I can now say I've dined at Ippudo NYC and Ippudo Philippines and the quality is truly the same with the Ippudo name. It would be dangerous if I lived in Manila because the bowl is so much cheaper than its NYC counterpart, I'd probably eat here every day. The flavors, spices, TLC put into every bowl is so evident and the noodles are just so perfect I get a 2nd serving every time! Whenever you ask me and whereever you ask me what my favorite ramen bowl is, I will always say Ippudo until further notice.

I grew up with these stuff! Glad to take some home to Simi Valley, CA. Picked up Chicken Mami and…read moresiopao. So glad it went through customs without any issues. So delicious!

Siopao and mami. I on't know what it is about siopao and mami but they go so well together. Kind of…read morelike ramen and gyouza; alone, they make for good eats but they're best ordered together and eaten alongside each other. Masuki decided to dedicate itself to that particular pair up except with a little more variety. When looking up Masuki, you might probably notice the way everyone seems to compare it to long time mami specialist, Ma Mon Luk and with good reason. I don't really remember who but it's said some of the people on staff were once part of Ma Mon Luk. Either way, I'm probably preconditioned to think of it as a spin off to Ma Mon Luk. Despite that though, Masuki still brings something of its own to the table. Firstly, variety. Masuki offers different variations of mami from asado to beef to beef chicken, to mami with wonton and mami with wonton asado chicken. Its basically variations of combinations of beef, chicken and asado. The broth is light and there's enough noodle and meat to make a good meal but there are two things that make me particularly happy about Masuki's mami. First off is the fact that they fill your soup spoon with green onion. Green onion is probably THE perfect garnish for me. It does wonders to brighten up any dish and give it a rather refreshing kick. So a whole heaping spoon of the stuff for my noodles? HEAVEN. Second is the fact that they give you a whole bowl of siopao sauce. Dont look at me like that. It tastes great in the soup. It adds a nice salty-sweetness without being too overpowering. Their siopao's pretty decent too though it isn't the saucy, chunky kind most people would expect from most siopao. This one is kind of flakey with thinner skin but filled to the edge with meat. In other words, more use for all that siopao sauce they gave you. All in all, I'm still a little biased toward Le Ching. I prefer my mami with a bit more punch and more of that tasty beefy flavor. But that isn't to say Masuki is bad. The lightness of the broth is perfect with the siopao since neither flavor overpowers the other or fights for attention. It's filling and pretty good when you're looking for somewhere to satisfy your mami-siopao fix.

Alongside noodles and dimsum, Hong Kong Noodles and Dimsum House also serves some Filipino food. I…read morefound that very weird since they are supposed to be Chinese but I don't really mind. All that matters to me is if the food is good! They offer a good number of choices in the Dimsum menu. I like to order their pork siomai, Japanese siomai, hakaw, and my all time favorite Shark's Fin dumpling. All of those dimsum orders are good! They taste the way I expect them to taste and it's not bad at all. I order the Hot and Sour soup with other dishes too. It's a good tasting soup that could probably remedy colds. It works for me! The Beef Brisket and Wanton Mami is really good too! The flavors are rich and I really like the sweetness of the beef. The Salt and Pepper Squid goes great with the Yang Chow Fried rice as well as the Lechon Macau and Beef with Broccoli.

Idk if you guys have control over food panda's order but shit is stupid i ordered and waited an…read morehour just let me know that my cancelled. Although i got a refund, the inconvenience of it is annoying. Dont accept orders you cant make !!!!

I have always seen Pho Hoa in malls, but I never bothered to try it until two weeks ago. I heard…read morethat Vietnamese dishes use a lot of vegetables in their food and I am not all about that life. If I am going to pay a lot of money for good food, might as well spend it on a big juicy burger or a large slice of meat-lovers pizza. Last week, when I went out with my grandparents for lunch, we decided to eat in Pho Hoa. I wasn't too excited, but I can't really say no to my grandparents. Once we stepped inside, we were immediately greeted by a waitress who was more than happy to answer all of our questions regarding their menu. I ordered their Vermicelli Bowl, which included noodles, grilled chicken, veggies, and deep-fried spring rolls; it is also served with a clear sweet and sour sauce with lemon grass. I am not going to lie--I liked the whole dish. I can't get over the taste of the deep-fried spring rolls and the grilled chicken. From the taste and texture of the vegetables, it's easy to know that they are fresh. It's always good to try something new every once in a while. I thought I would hate Pho Hoa, but I ended up loving it! This one deserves a 5 out of 5.

After having a disappointing pho experience at a different pho location, I've realized I took this…read morePho Hoa for granted. It's hard to find good, affordable Vietnamese pho in Manila. So, if I need a quick fix, I promised myself that I will only go to a Pho Hoa! I love this place. I always get the pho bo here and it's so good. The beef broth is very flavorful and the pieces of beef are super tender. It never disappoints! Plus, compared to other places, when you order a large bowl, you get a heap of noodles and meats. Other places will just fill your bowl with more broth to make it look like a bigger portion. Also, the dipping sauce is on the sweeter side but it goes very well with the fried spring rolls and pomelo salad! So happy that this place is a quick drive away. Thank you for being an old reliable. Yay! :)

I have always been obsessed with authentic Chinese food. I remember when I was still in grade…read moreschool, my mom would always bring me and my brother to Luk Yuen to try out their Taro Puffs. When I was still young, I initially thought that Taro Puffs were made out of pure meat because it tasted so good. My mom even told me that this restaurant is the only place that can make me eat healthy food. Until now, I still eat in Luk Yuen. It's one of my favorite Chinese restaurants out there. My favorite dish would be their Beef Brisket and Wanton. I love the tenderness of their beef. It's also really heavy, so eating a bowl of this could make you last for one whole day. It's also cheaper than most Chinese restaurants. A single meal will only cost you at least 130 pesos. But I guarantee you, Luk Yuen doesn't sacrifice quality for price. They also have a very friendly personnel. The moment you step inside this restaurant, they will immediately serve you with a smile.

I've been going here for lunch for almost 3 decades now. It's still is the best casual Chinese…read moreRestaurant, in my opinion. They're very consistent with their food, same taste, same quality. Congee go-to! King Dao Noddles, spicy awesome! THE BEST PORK SIOMAI! YUMMY!

Super amazing food for a super amazing price. Love the jelly fish salad and the fried noodles with…read morethe sauce we mixed for takeout

I've been weaned by my parents on Chinese food--we look it, but we aren't Chinese--and I've come to…read moreappreciate how a good, proper Chinese restaurant is a no-nonsense establishment. Just give the code of your order from the menu to your waitress, they'll make the food all proper and send it to you, no problem. I've eaten at a North Park on many an occasion, and I would say that their food is all good, delicious even. Really I'm just good with a three kinds of mushroom soup with herb noodles (or just a nice, proper bola-bola congee) and a cold, fresh lemonade, and North Park does them great. It's all quite affordable too. What's I find awesome about this North Park is that they stay open til late, which is great if you're looking for a bite in the area but don't want to settle for fast food. It's been my experience here though that the food comes a little slower than I would expect. Maybe it's because I've always eaten with a big group? And it gets a bit hard to catch the attention of the waitstaff too. Still, for a good, solid meal, I'd come back to North Park.

Love Vietnamese food. Their menu had so many options! So many outside tables and they were BUSY…read moreon Friday night. They had two large dining spaces and we were seated outside of the kitchen, the other space looked more refined.

Serving of the noodle soup is not a lot even if you order large size. To the waiters, they all seem…read morebusy we had a hard time calling their attention and they even forgot to serve our orders.