Amazing food, fast service, and now completely housed inside our favorite brewhouse. Lost Art…read moreBurger is making the most of their newly opened kitchen. Still serving the same top quality smash burgers, but now with the addition of hotdogs and expanded appetizers. Always a treat to go!

It was our first time visiting Lost Art Brewhouse recently and I was excited to try some burgers…read morefrom their food truck. The online ordering wasn't working the night we were there, so I sent Nate outside to order for us. They give you a beeper so you know when to go back outside to pick up your food - helpful for the snowy November night! The menu consists of smash burgers, an Impossible burger, fries, pretzel bites, and chicken nuggets. I got a double Original Lost Art, and Nate got the Frankenstein, which is a double burger with one beef patty and a ground kielbasa patty. We also got a side of fries to share. Our food was done pretty quickly and the burgers were big! I liked that they wrap them up a bit so it's easier to eat. Mine was pretty messy and the buns did end up sliding all over, so be sure to get some extra napkins. The patties were thin, seasoned well, and super tasty. I absolutely loved the fries. They were super hot and fresh, with lots of salt. The star for me was the Frankenstein burger, though. The addition of the ground kielbasa patty is just next-level. If you like sausage, you have to try this. Super delicious and I hope to see Lost Art Burger around town more often, otherwise I'll be back to Lost Art Brewhouse for more tasty food soon.

This was my first time trying porkfat slim's food truck and it was literally SO good. I'm never…read moretypically in the mood for barbecue but everything on their menu sounded so good so I was psyched to see they were going to be where I was on a Friday evening. I ordered the southern comfort bowl and choose brisket as my meat but I believe you can get 2 different types of meat if you want. It looks kinda small coming out of the truck but it was super filling! It was literally so tasty, the brisket was cooked perfectly, the Mac and cheese layer was delicious and I really am not a fan of creamy coleslaw or baked beans but these both pulled the whole bowl together. I would DEFINITELY order this again!! It was really fast to come out of the truck after I ordered and I thought the prices were extremely cheap and shocking for a food truck considering this was some of the best food truck food I've had in a while. I hope to order more from their menu in the future!

PorkFat Slims catered our wedding in Kalamazoo in 2020 when Covid was at a lull. They were…read moreincredible to work with and so professional. Aside from that, the food was some of the best BBQ I've ever had and all our guests agreed. It was convenient that there was something on the menu for everyone. They say the food is the most important part of your big day, and Pork Fat Slims did not disappoint.

These are some of the best tacos in town in my opinion! I get the tacos al pastor each time because…read morethey are just that good! The service is over the top and the guy working there is super friendly. It's the perfect quick grab and go spot off a grassy lot near wealthy if you go to the food truck location! Perfect in the summer time when they have picnic table out too! Otherwise you can get it at Broadleaf underground on Bridge street! This is where I most recently had it and it was just as delicious as at the food truck location.

3.7 but keeping it at a 3…read more Ive been waiting to try Taqueria Chilango for a while now but locating, contacting and finding them had proven more difficult then I would have liked. Its now located in the basement of a small restaurant complex, open kitchen layout, kind of a bar-ish feel around. I thought they maybe shared the space with another business but im not 100% sure. I tried 4 different proteins in taco form - chicken, carne asada, flank steak and al pastor. To rank them, 1a Chicken, 1b pastor, 2 carne asada, all 3 of those were top notch, the flank steak was hit or miss for me, some bites were tasty others were to fatty/gelatinous for me. White onion and cilantro on top, went light on those which I would have liked more of. Hand made tortillas were also great. My big issue was the price point.. +$5 for each taco is to steep for a midwest taqueria in the basement of a restaurant. If price wasnt an issue for me then this would be the only taqueria I would go to in GR, but unfortunately price does play a part, but i will say they didnt skimp on the protein. I ordered 2 Tostada, 1 chicken and 1 shredded beef. I only received the 1 chicken tostada and I really wish I could have tried the shredded beef. But if I were to go back I would 100% get the tostada again, it was delicious, my favorite item by far, $7 for the tostada and although steeper then I feel its worth, it felt more worth then the $5 tacos and if I go back it will be what I order. Instead of a Tostada I got a mystery meat quesadilla. Authentic quesadilla but not what you expect if you are use to ordering them at other local joints. It was decent but definitely a grease ball. It was our least favorite item. We also ordered chips with 2 salsa and a side of guacamole. Chips and salsa were $8, chips were okay, homemade for sure but enough of the chips didnt feel fully fried. Salsas came in 2 2oz cups, again felt weak for the price point. No way those chips made it through that salsa, probably not even half the chips made it through the salsa, needed way more. The worst thing we tried by far was the $5 guacamole in a 2.5 Oz container. If im paying $5 for guacamole I expect more then half an avacado worth of guacamole, on top of that it was mid guacamole at best. The 2 salsa was a salsa verde and a peanut salsa, i didnt catch which pepper was used in the peanut salsa. The salsa verde was okay, somewhat bland. The peanut salsa was fabulous, I loved that it was not too spicy but so much flavor, will be one of the main reason I return. The owner was so so friendly, it was only him and 1 other dude. Im not trying to rip the business but to make it my go to taqueria would be hard to justify with what I got and what I paid for. My personal opinion, if the owner is making tortillas like that I would love to try a big flour tortilla burrito with that peanut salsa. Overall for the price point it was hard to justify. Some of the food i got was really delicious, some of it really didn't hit. Ill definitely be back but ill give it some time.

back in july i went to el granjero to try to induce labor. sadly it didn't work but the food was…read morestill delicious. they have a vegan chorizo option which makes them standout from any other mexican restaurant. my partner added that to a burrito and requested no cheese/crema to make it vegan. i always go for the veggie fajitas which come with a small side of rice and beans (i requested no cheese on the beans). the chips are thick and crunchy and the salsa is fresh and delicious. They also bring out two sauces with the salsa as well which I confirmed do not contain dairy either. overall it's a good meal.

I think this restaurant and chez olga's are the only spots in gr that ive ever caught myself…read morescraping the plate! vegan chorizo enchiladas with mole was a big wet chef's kiss. cant wait to try the rest of their extensive menu. i just wish they were open late night!!! :/

Mizizi and Chef Shaw are such an underrated/hidden gem for Grand Rapids. I've stopped by a couple…read moretimes now and they are always super friendly and pretty quick! They have a couple bar stools / high tops inside but it's pretty small so either plan to eat at their seats outdoors in front or take it to go! Love their drink options, always super tasty and refreshing. I think they are known for their birria and they had a birria udon special this past visit that I had to try. It was good! A bit salty for my personal taste but the birria flavors were on point. I also tried one of my friend's pork birria dumplings and that was so yummy. Great texture and very saucy. Will definitely be back for more soon!

My daughter was a huge fan after our first visit. We both ordered a quesadilla to go as there were…read moreonly two small standing tables and the place was hopping on a Thursday evening. I chose the chicken tikka and she opted for the pork. Both were delicious. Although we didn't have leftovers, I did save the consommé broth and have been dipping bread in that for days now. So good! This is a great place for some takeout and we will surely be making our way back again soon.

I'd be happier paying the same amount of money at Taco Bell. The quality was disappointing. The…read morecheese they use on the fried burro is gross fake cheese, the steak was chewy, the Spanish rice was overcooked and the salad was a measly sprinkle of shredded iceberg lettuce you can buy at the store, yet the rice and salad were better than the main component. The fries, while loaded, were somehow bland. Not worth the amount of money we spent.

If you enjoy tender, smokey, spicy brisket with generous portions, then this is the place for you…read more I arrived hungry and am leaving really full. I ordered the Sloppy Scott and got a sandwich with incredibly flavorful and tender brisket ends, coleslaw with a lot of crunch, and pimento Mac and cheese that was incredibly creamy and delicious. The brisket had just the right amount of spice that let you know it was there. If I lived in Grand Rapids Two Scotts would be a regular stop for me.

I think the last 3 or 4 times I've gone here they've been out of everything worth getting by…read more11:30am. They're decent bbq but they're just a pulled pork place after noon.

I saw this food truck parked in front of Bridge Street Market not too long ago, so I decided to try…read moreit. Apparently they opened up two months ago! The owner was super sweet, and it was fun getting to converse with him for a bit. This place takes card, cash, and accepts Apple Pay (not sure about Google Pay, but can ask next time). Los Pinches GR make the Mexican staples- tacos ($2.99), tortas ($10), quesadillas ($6/$9), and burritos ($10). They also have desserts ($4.50), like conchas rellenas, and carota (Mexican lemon pie). For drinks, they have water, coke, Jarritos, and Mexican coke. I got the pastor and suadero tacos. The portions were smaller than I expected, so I would recommend getting three tacos if you want to come out feeling satiated. I really loved the suadero (brisket confit) tacos - I would recommend trying that one. The brisket was tender and juicy - I did wish they added more of it to my taco! The pastor taco was pretty good. Something that did surprise me was how juicy the limes were. I always ask for limes with my tacos at Mexican restaurants, but they usually turn out to be dry, which leaves me barely any juice to squeeze out. However, the limes Los Pinches GR gave me were really juicy! The little things that bring me joy.... If you're getting groceries at Bridge Street Market, or simply around the area, I would walk across Bridge Street and try some of their food!

My wife's work had an annual work celebration and catered in their adorable little food truck, for…read morequite the delicious free meal if I do say so myself. I got an asada quesadilla and my wife got an asada burrito, both were delicious and served with yummy refried black beans and rice. Definitely a nice afternoon lunch and worth a try on their own.

Absolutely wonderful! Looks good taste good everything you want in the meal. Please don't try this…read moreat home you got to come out and try thank you!

I caught the pressed in time food truck at Food Truck Friday's at Riverside Park. Their menu was…read moreenticing and I decided to go for the motherload waffle fries. It is a basket of waffle fries topped with carnitas, chicken, and corned beef, along with some veggies, cheese, and a creamy sriracha sauce. It was delicious!! The portion was absolutely massive and definitely more than worth the $14 I paid for it. I couldn't finish it so my friends finished it off for me and they thought it was really tasty as well. They had a long line for most of the event but they seemed to pass out orders pretty fast compared to some of the other food trucks. Overall a good experience and I hope to catch them again to try more items from their menu!

This is THE BEST PETTING ZOO/learning farm I have ever seen. Critter Barn animals, staff,…read morevolunteers, and property all exceeded expectations. Very reasonably priced, tons of handwashing stations and a wonderful experience all around. My kids both want to volunteer here now. Worth the drive and the price of admission--without question one of the best attractions in the area.

This is a must see. We have come back year after year. This is great. Please go and enjoy. Feed…read moresome animals and enjoy the farm feeling. The new space is fun and way more room and more animals.