The food was great and the atmosphere was nice and relaxing. There's indoor and outdoor seatingread more

Amazing food you can totally tell that it was actually cooked in a pizza maker. It was really good…read more cheesy would totally recommend. especially their meat lovers pizza and they're cheesy bread. The cheesy bread is to die for absolutely amazing. Nice and cheesy. has a variety of options of beer, sodas, and tease and juices really amazing atmosphere very friendly has a area for the kids has live music which is really nice. Has a patio they can sit outside but they also have indoor seating overall it is a very nice little hole in the wall pizza joint amazing options really good prices and services 10 out of 10

I visit from Memphis down to see family and we always seem to end up here!!! The food is amazing…read moreChris has won several competitions for his ability to cook! The ribs are some of the most tender and juicy I ever had and I'm fat and eat ribs often lol. They have a bbq pizza that is also incredible... the most eye catching menu item is the "trash can nachos?" I think. It is a large cooking container about the size of a bathroom trash can full of cheese, tortilla chips, bbq meat, sauce and sliced pickles!!! Southern hospitality, good food, good people

I've eaten at top notch pizza twice now with friends from Haleyville. The pizza is very tasty. The…read moreonly reason I gave 4 stars is the second time I ordered my pizza, I asked for double cheese and topping. It actually had way less cheese and topping than the first time I ordered the week before. That time, I just asked for the extra cheese, and got it. I guess the second time I ordered from the owner, I know he's trying to make every dollar count. Anyway, a very tasty pizza, I ordered pepperoni and sausage, wish they had Garlic, but they don't. If you haven't tried it I'd definitely go. Oh yeah, the front door is sticky, you have to pull real hard. They should fix that door, my friends and I almost didn't go in first time we went. Luckily they answered the phone to let us know they were open. Silly thing that door, but it almost cost them business.

best pizza ive had in a long time very authentic Chicago style pizza with very nice employees and…read morevery clean environment

The food is so good! We ordered cheese sticks and it didn't take very long for our order to come…read more It was hot and cheesy. Couldn't have asked for better. The girl who took our order was very polite. The restaurant itself was very welcoming. I think the decorations are very cute, loved the FatHeads that they had up.

New name but same GREAT service. Over a year ago it changed…read morename to Mia Marlie's. Same attentive owner and Manager. Good pizza and salad bar. Oh yes and very cold beer. Also good selection of sandwiches incase you're not in the mood for pizza. If it's not too hot they have a real cool outdoor patio.

Stopped in for some food one afternoon while in the area. A popular place with locals. We were…read moregreeted walking in and told to sit where we liked, so we grabbed a booth. A server came by a few minutes later and took our orders. Its a pizza house so I went for a personal sized pie. A Build your own Pizza with mushrooms, black olives, banana peppers and grllled chicken. My pizza arrived already in a to go box? About 20ish minutes later. It was okay. A little sparce on toppings to be honest? Out of the four slices, one piece of my pie had almost no ingredients at all, a couple slices of olive. Was hoping for a good pizza, it was just okay. The staff were friendly and kind, the food is okay. 3 Stars an average pizza joint - it served its purpose 01292

Escaped Winfield to find a good meal in Jasper. The ambiance was dark wood and a calm vibe. I sat…read moreat the bar and had excellent attention from the bartender. The James Brown wings and Old Faithful pizza went great with cold draft beer.

This restaurant had not one, but two gluten-free options, considering pizza size. There is a 10…read moreinch and a 14 inch. You can make any pizza gluten-free that is on the menu. They were not stingy with the cheese. I chose the 10 inch pizza today and added black olives to the pepperoni. The gluten-free crust was amazing! Our waitress was able to find a table for six of us from my exercise class. All of us chose a different type of pizza and there was one salad. Everything was delicious! Our waitress was amazing. She asked me about all the things I was allergic to, wrote it down, and came back to ask me about the sauce. She was super sweet and caring. Zero complaints. Everyone had a lovely time.

I tried this place based the good reviews and they were correct. I started with the Brussel…read moresprouts, which I loved and moved on to the All Caps pizza with chicken for my main course and it was delicious. 5 stars would definitely be in order but the payment/service order is a bit off for me. You order, pay and tip all before being seated. I get this for take out but for dine in it's odd. Then you get your own drinks and refills. There were multiple people around the hostess desk just chatting but you do everything yourself. I would Have tipped more if they actually "waited" on the customers. The restaurant was very nice and the food was great, just wish they offered true wait staff for dine in.

Awesome pizza. Great crust. Solid College bar and pizzeria. I must stop if you're in town to see…read morethe diamond dogs.

I come to Columbus all the time for work, but had never heard of this place. Found it on yelp,…read morewhile looking for something different from our normal places. Glad we found it, because no one was disappointed. If you've never been here, don't be a noob like me and go sit down. Pick up a menu and go order at the bar like all the normal people that have been here before. If you can't decide what to get, I have a pretty good suggestion: Garlic knots are awesome. You should get those for a starter. The marinara is a tad runny for my liking, but don't let that dissuade you. I'd eat them with no sauce. After you get a taste of some of those delicious garlic knots, go ahead and put some wings in your belly next. The order you should do that in by deliciousness (that I have tried) is: Hot Honey BBQ, Hot, Jamaican Jerk. The wings all have a nice crisp, which I Iike. The Honey BBQ and Hot I thought had exceptionally good flavors. Jamaican Jerk was decent, but not my favorite ever. Then for pizza, I just got everyonr a large Rock and Roll pizza to share. I already forgot all what was on it, but everyone else on here recommended it, now I will do the same. Just look at the menu, make sure the ingredients on it will not kill you, then order it. Large is16"/ or about 12 fairly large slices. Our first visit here was successful. It will definitely be added into the Columbus rotation.

Improving needed in every dept…read more The food was not good We got a large pork sausage and pepperoni pizza and cheese sticks I could only eat one slice It tasted bad My husband got sick after eating it The service was bad also - a bunch of teenagers running the place No adult to be seen They were not concerned with who was there or any orders

Flew from Omaha, Nebraska to eat at the Pizza Bar in Carbon Hill…read more Didn't see a single person order pizza. Nearly everyone had the famous ham and cheese sandwich. My girlfriend is a native of Carbon Hill where she was first in her class. She got the inside scoop on how to specially order the sandwich for maximum flavor. I enjoyed meeting the people of Carbon Hill. All very friendly!

Ate there today, the big deal ham and cheese is just so-so, nothing special. The Cubama was better…read moreof the 2, still no big deal, the best part of the sandwiches was the bread, it was very good. Also got french fries, if that's what you can call them. They were old, soggy and cold. I got mustard packets for my sandwich, they were probably 10 years old, all dried out. All in all, I would not recommend this place unless desperation sets in. Also, the girl at the register had the personality of a door knob. Just being honest.

It has been exactly four weeks since my initial review. Returning to a spot so quickly is always…read morethe ultimate litmus test for a restaurant. First visits can benefit from a lucky night or a flawless kitchen shift, but a follow-up visit just one month later reveals the true baseline of day-to-day execution. I am thrilled to report that Johnny Brusco's is the real deal.Consistency is the hardest thing to achieve in the pizza world, yet their brick oven is performing with identical precision. This time, I pivoted from the classic cheese slice to test their specialty craftsmanship with the Bronx Bomber. The technical execution remains bulletproof. The undercarriage still boasts that beautiful, blistered char, maintaining perfect structural integrity with zero center-sag, even under a heavy canopy of premium meats.The dough fermentation process is clearly a strict science here. The rim cracked with the exact same airy, crisp snap I documented last month, followed by that signature pillowy chew. It is clear their kitchen staff operates with a high level of discipline week after week.Even under the strain of a hectic weekend rush, the service was synchronized, sharp, and incredibly welcoming. Dropping by twice in thirty days has only solidified my original stance: Johnny Brusco's isn't just riding a wave of good luck--they are running a flawless, high-standard operation.

The service is terrible. They absolutely refused to accommodate my friends food allergies even…read morethough is was as simple as swapping one sauce for another after admitting the item wasn't pre-made

great service always have the place nice and they have dressed up each time we visit. the food is…read morealways great.

Pizza wasn't even cooked. Good luck with this business I am having the worst luck with food…read moreanywhere lately. I'm about to just make my own food from now on.