We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

Chef Daniel created a beautiful grazing table for an alumni event at UW! He was very professional…read moreand wowed the crowd with his work. He gave a little tutorial on putting together a great canapé bite and then we dug in! Would definitely hire him again for a future event. Thank you for being a joy to work with!

We hired Big Thyme Catering and Chef Daniel for a graduation party and they totally crushed it! He…read moreand his sous-chef showed up right on time and were both super professional and really nice. They put together the most amazing 6-foot charcuterie table, seriously stunning and so delicious. There was something for everyone: tons of meats, cheeses, fruits, berries, crackers, sweets, and more. Chef Daniel even walked us through everything on the board and taught us how to make "the perfect bite" by layering sauce, cheese, meat, fruit, and herbs. Such a fun touch! Highly recommend Big Thyme Catering if you want something next-level for your event!

Victoria is a master cook and teaches in a very hands on method. Her commercial stove serves as a…read morecenter point next to her large butcher block island. Each student gets her recipes, a pencil for notes and an apron. She explains and then guides you through the preparations. Participation is expected but not required. When ready we move on to the huge stove where we cook the main dish. She usually adds an accompanying side dish with possibly a sauce. The finale is we all sit at her extra large table and enjoy the fruits of our labor. Each student can get direct supervision if the need arises, or asked for.

Victoria is a great teacher of all types of cooking. I have taken the Ramen Noodle class and Dry…read moreRub for meats. Both were loads of fun and left the attendees with a new set of knowledge and skills. I will be signing up for more!

Amazing Family Owned Business! Showing love with Every Meal Made! The Taste Is Exceptional!!…read moreThis Is Worth The Wait, Every Time! Beef Empanadas Special! With Sauces! Fuego That Combo Pernil Plate with Shrimp !! Chopped Cheese is good too! Cannot wait to try more of this amazing cuisine!! Nice vibe setting!

Not bad, pretty pricy…read more Beef empanada was good and affordable, but chicken and shrimp plate was kinda insane at almost $30 for fried chicken and shrimp. Tasted pretty good with the various sauces, but nothing spectacular. Could come back for the smaller snacks, but the plate isn't worth it. Good service though and unique super red ambiance. 3.5/5

Purchased a package of their bratwurst and when I went to check the "use by" date, it was missing…read more Tried to contact through email and received no response. I will not consume this product since safety can't be verified. No phone number for customer service. Terrible!

So unfortunately I have to rescind the five star. Don't get me wrong the food was exceptionally…read moregreat. But......I have tried numerous times to get in contact with the Chef for the purpose of placing an order. There was no response to my emails , no response to my Facebook private message and no response to my Facebook public post. Sorry chef Martin. You missed out on some sure sales

They're at the Snohomish Farmer's Market and you must stop by for their delicious sauces! I bought…read morea mango salsa that is spicy as heck and delicious! They have little spoons there so you are welcome to try it before and I tried it, felt the kick, and had to have it! The flavor is really good, somewhat roasted, definitely packed with seeds that add the heat, but it's calmed down with mango bits and tons of subtle mango flavor. I love it and would like to gift some to my spice obsessed sister, but this one is all for my house! As I was checking out I spotted a masala chai. I'm so glad I tried it! Perfect chai flavor, not overpowered with too much spices, steeped to the perfect blend, and not overly sugary but a sweet treat along my savory food options I had gotten. If Navi's is back at the market I surely will be too!

Unfortunately my experience with Navi catering wasn't very good. I wouldn't recommend booking them…read morefor your wedding. The food tastes delicious but coordinating with their team was very stressful and unnecessarily so. Jade, their lead coordinator was extremely responsive, calling us every few days to check in with us when we're deciding on a catering company. As soon as we made our deposit she became impossible to reach and non responsive. I couldn't get confirmation of allergies and menus ingredients until less than a week before the wedding, making it a rush to print and have menus ready for the day of even though we had chosen a menu weeks before. My wedding planner and I had been reaching out for weeks previously to get an updated contract with updated head count from Jade but we didn't receive and updated contract until just days before the wedding day after finally getting a hold of Michelle their lead ops. On the day of. We booked Navi to help with table and chair set up and take down. I don't know if they helped set up as I was getting ready, but the left early and didn't take down tables or chairs, so I don't know know what we paid for. We asked for our salads to be pre-plated. They ran out of salads and 5 of our guests had to wait a very long time for food and didn't get any greens in their salad. We also booked bartending services. They promised they would work with us to come up with signature drinks, but no one ever reached out to us to workshop a drink. Instead had to send them a cocktail recipe and on the day of we realized they don't have any knowledgeable bartenders. We could have premixed the drinks ourselves and had them poured from a dispenser as that what we paid their bartender rate of $45/hr for. Navi said they were familiar working with Cort rentals. It's the company they said that they typically rent plates and silverware from but as part of their responsibilities they didn't sort or scrape the food off the silverware when it's a clearly labeled ask from Cort rentals right in the box you return them in. We were also told they they would pack left overs for us but none of our guests or us had received any left overs even though there were plenty. I was really disappointed in their professionalism. Food was delicious but coordination made working with them a major headache as a bride. If you do book with them. Do you best to work with Michelle or directly with chef Navi because if you don't have either of their eyes on things you might as well be coordinating with yourself.