Ruth cooked for us recently and I'm still daydreaming about that Sweet Potato Curry. When you think…read moreof a personal chef, you might think of fancy schmancy food you can't afford. This is not what Ruth does. Ruth cooks the kind of food you'll want to eat every single day - it's fresh, nutritious and delicious. Quiche, soba noodle salad, chicken enchiladas, lasagna, roasted brussels sprouts with acorn squash and quinoa - I can't wait to have her cook for us again! We got lucky and were able to get a couple of days of leftovers out of one meal, too! Her pricing is very fair, especially given that she does all the menu planning, shopping, prep, cooking and cleanup. I'm a gluten-free eater and it was zero problem for Ruth to make a menu that works for me. She also does vegetarian cooking and any other special requests.

Yum! Good eats is truly that! Fresh, flavorful, tasty food perfect for any person that eats. One of…read morethe great things about Ruth's food is how easy it makes our mealtimes. Whether you have a really busy work day or are having a lazy Sunday, these meals (anything from salads, lasagnas, or stuffed eggplant) are ready to go on the spot. My best intentions are to do this kind of cooking myself, but after having too many work days that went late, those intentions were often spoiled. In everything from snacks, to desserts, to dinners for 6, Ruth makes a menu with my specific preferences (they can range from gluten free, to no beef, to healthy food or comfort food), does the grocery list, buys the ingredients and then comes to the house to create it. I thought this would be temporary for my family but....what can I say? The value, the meals, the dependability: It's just too good to quit. She creates healthy, fresh and tasty masterpieces and because of her, my taste buds can continue to live full and happy lives.

Jarnail ji is an excellent cook. He makes every in 1 hour. Very clean , hygiene n delicious food…read more We love everything he cooks. But he is very busy and in high demand so getting his time is challenging. Luckily we have him come once a week and we are good with that.

Jarnail singh ji is an amazing cook, very punctual, customizes the food per the request and…read moreeffective. High recommended!

Ideal wellness has changed my life! It may not be for everyone because it does require sacrifice…read moreand commitment, but If you have a lot of weight to lose and other diets don't work fast enough to keep you motivated, then this one may work. The supplements help with the cravings and I didn't believe it either, but being in ketosis also helps. My coach is amazing (Tara) and everyone is super supportive on the Facebook site. Only down size is cost. It isn't cheap but if you are super committed and you can reach your goal, totally worth it! I've lost 85 lbs in 9 months so far.

I like their online scheduling! That's all I like though. Ideal Protein is a repackaged Keto…read morediet, which is the Paleo diet which is the Atkin's diet...all of which will cause you long term health complications from Ketoacidosis. However, the staff are ridiculously uneducated. I think in Lake Stevens one can get away with spinning wives' tales. However, with a high school level or beyond knowledge of biology, any patron will know the "LipoMelt" information they are sharing is incorrect. One of the technicians actually said, "Well if you eat a cheese burger or pizza the fat will go right back to where it came from!" The other technician sounds like a chain-smoker and didn't understand any of the "science" behind what she was selling, either. There are healing benefits from red light therapy, but wasting your money here is just that...a waste.

My husband and I had the privilege of having Chef Emme come to our home to cook us a Valentine's…read moreday dinner. We found her through Postmates' Chef on Demand promotion. And it was certainly a privilege. Emme cooked an amazing three-course meal, provided an excellent wine pairing, and left us with a spotless kitchen afterward. For our first course, she prepared butter poached lobster with an apple and fennel salad. The main course: a perfectly medium rare beef tenderloin, sautéed chard, and truffled mashed potatoes. For dessert, we had a rich and warm chocolate lava cake with fleur de sel caramel sauce and vanilla ice cream. I can't remember ever having a better Valentine's Day meal, and all in my own dining room for less than the price of a typical prix fixe meal out. Not to mention, Emme was so personable and great to talk to. I will definitely be giving her a call again the next time I hope to plan a special night in.

As a wedding planner, I worked with Emme Of Chef Emme and was so impressed. She puts great pride…read moreinto her work and is very willing to please her clients. I would recommend her!

We booked Table Catering Co. for our wedding because they have an exclusive catering contract and…read moremanage the Almquist Winery venue where we wanted to get married. Unfortunately, Table Catering Co.'s management is rude, dishonest, and very difficult to work with. It was clear early on that the venue's mismanagement was going to be an issue, but we loved the Almquist Winery so much that we decided to do everything in our power to make it work. We hired one of Table's "preferred" wedding planners in the hopes that they would have a positive working relationship. Unfortunately, as time went on our wedding planners repeatedly told us that Table's administrative practices were "horrendous" and "unacceptable". Eventually it got so bad that our planners (their PREFERRED planners) said they "were severing all future ties". Table did so many rude and unprofessional things that I can't name them all and stay in the character limits for this review. They didn't show up for scheduled meetings and tastings. They sent us invoices with an illegal additional 2.2% tax charge (King County tax rate is 10.25%. They tried to charge us 12.44%). After months of reaching out and working together (and Jenny confirming our date), they made us change the date of our wedding because they didn't want to book a Saturday for less than 80 people. After several rounds of invoicing from Jenny, Brooke added an additional $1,200 to our venue costs. Worst of all, a mere 20 days before our wedding, Brooke refused to honor our executed contract and tacked on an additional $1,000+. When we asked them to honor their written estimates and contracts along the way, their response was, essentially, if you don't want to pay the higher price then cancel your wedding because another bride will pay us more. As our wedding date got closer and they kept finding new charges to add to our invoices and signed contracts we felt extorted. We had to either pay their extra fees or cancel our wedding at the last minute. In total we paid $11,718.59 to Almquist/Table for a 30 person wedding on a Sunday evening. This broke down as follows: $400 for a 3 person tasting; $2,325.00 for 3 food stations and 3 Hors d'Oeuvres; $1,670 for service staff (1 bartender, 2 servers, and 3 chefs); $3,300 for the event space (greenhouse and restaurant); $250 for a cleaning fee; $870 in bar charges; $1,052.29 in taxes; and $1,851.30 in mandatory administrative fees. The mandatory administrative fees are described in the contract as "Admin fee includes all gratuity and service charges". Despite paying over $3,500 in wages and mandatory gratuities for 5 service staff, on the day of our wedding we received terrible service and the staff actively solicited additional tips from our guests. The bartender went so far as to put a tip jar front and center on the counter and place a $20 bill slung over the side to encourage our guests to tip more. It was incredibly tacky.

Brooke and the Table Catering Co. Team were great to work with. The food was delicious and plenty…read more(our guests raved about the food and the generous amounts that were being passed around during Cocktail hour specifically). Although we had a very small and intimate wedding, Brooke still took the time to help curate a menu that fit our taste and group's varying dietary needs. Brooke also sent over a custom presentation that focused on how the food would be served and plated. It was such a cool and personalized experience. The only slight issue we had was regarding communication. The communication lacked at times but that also may be due to the hectic year that the Wedding Industry had in 2021. So although that is what we experienced, we tried to remain understanding. Overall, we'd still recommend working with Table Catering Co.

I was very disappointed and shocked for the lack of teaching in my son's cooking camp last summer…read moreat their Redmond Location. . There were so many kids and few teachers! My son didn't learn anything and had very little supervision. Kids with special needs were thrown in the class full of other older students and lacked attention and support. This placed was waayyy overpriced for such a poor run camp. I do not recommend it for kids younger than 8.

Stopped in this weekend and the shop is super cute, love the selection of Meri Meri products. I…read moreordered two cookies and a cake pop from the worker behind the counter who was involved in some other prep while I was browsing. When she got my items she just, grabbed the cookies and my cake pop with her bare hands. Didn't wash between her prep work and grabbing the food. No hand sani. No gloves. No tongs. Not even a spatula (at a culinary school, mind you!). I was too stunned to speak. Ha. I've worked in service and know that chefs often cook without gloves, but homegirl wasn't behind the line--she was handling merchandise, possibly cash, and then my food :( Aside from that, the cookie was a B+. Yes I know, I ate it. While I dislike poor food handling, I hate wasting food even more.

Lisa is a wonderful cook! She has prepared meals for us numerous times. We've had various different…read moreseasonal salads, tacos, steaks, BBQ Salmon, homemade soups and so many different kinds of appetizers, all of which were amazing. Everything she makes is top notch. We highly recommended her to anyone interested in delicious, fresh and locally sourced meals. 丽莎是位技艺高超的私人厨师！她曾经为我们准备过多次佳肴。其中包括各种季节性色拉，墨西哥肉卷，牛排，烤制三文鱼，家常浓汤还有很多其它的饭前小点心。每样美食都美妙绝伦。我们把丽莎介绍给所有喜欢新鲜本地美食的各位朋友。

I got to enjoy a Seasonal Dish breakfast. This particular one was nothing extremely fancy…read more Scrambled eggs, potatoes and waffles. But man was it good! The eggs were cooked perfectly. The potatoes were some neat kind of black or dark purple potatoes with bell peppers and small pieces of zucchini in it- all perfectly seasoned of course. The waffles were perfect texture and topped with a lemon curd AND fresh blue berries!!! Add a glass of organic OJ and it was a meal fit for a king!! If you have guests coming over, or if you don't have the time to cook the meals you know your family SHOULD be eating, call Lisa!!

We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.