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    JC Meat

    3.7 (9 reviews)
    Open 10:00 am - 3:00 pm

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    A. T.

    DO NOT have this place process your beef. They DO NOT know what they are doing. I gave this place a try when they first opened and what a mistake. Completely hacked my beef order. Fast forward to recently. I didn't have a date set at my go to Butcher since I was A.I. my cow and trying to get her pregnant but she ended up open so I called Sean to give him a second chance and see if they made improvements. He assured me they had. I got my order and immediately regretted my decision to try him out again after I could have used another local place as they were willing to accommodate me. Going into this I knew this cow was well marbled and fully finished. Live weight was approx. 1400lbs. Hanging weight was 967# at JC meats. She was a large full frame cow. I had them cut my brisket into 2 points and 2 flats. I ended up with 4 small pieces of brisket approx. 3lbs each that fit into the freezer door. To put this into perspective my usual briskets from a approx. +700# hanging weight are 8-10lbs. each x 4. This cow had a huge brisket, where did it go? I gave him instructions for 1.5" steak cuts. Multiple T-bone cuts were 2" on one end and tapered down to ¼" WTF! Try cooking those steaks. Only ended up with 17 T-bones. Several Top Sirloin steak packs were the size of large roasts. Short ribs packs sizing was all over the map along with several other cuts. Our roasts order was 3-4lb a pack. We got roasts from 3-6lb and all kinds of shapes and sizes. Tri-tips were small. Ground beef, 4 burgers in the last week and only one without gristle. None of my ground beef has ever had gristle from my go to butcher. There was absolutely no consistency with the processing. If you ever had a professional craftsman butcher do your processing, you'd know what I'm talking about. I slaughter approx. 8-12 steers a year. Take your beef to Lemoore Food locker and you'll see. They do it right, every time and are quite a bit less expensive. Like I told Sean, I don't mind paying you top dollar, but I expect the job done right. For the price JC meats charges you may as well take your order to any several other local places and have it done much better. I've spoken with Sean regarding this, sent him pictures, and he agreed. Now he is not getting back to me like he said he would. I've never had any issues from processing from any place but JC meats. I do have my preference and am particular on how it is done though. If you're okay with just having your beef hacked up to eat, then you'll be okay with this place but they should charge accordingly. There's no way I can do business with this place again. Nor can I recommend this place. With the time, effort and money that is spent on making sure my beef cattle are prime and ready for the freezer just for my order to be hacked is something I cannot afford, and neither can anyone else. Take your prized beef to well established craftsman.

    1.25" Porterhouse Steak

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    9 days ago

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    3 months ago

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    7 months ago

    Every time I call they're closed. Hours aren't accurate. From what I remember their sandwiches were good but ‍

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    4 years ago

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    3 years ago

    The ribeye steak sandwich was fire. Small place but you can take out . Nice employees also very helpful. Im gonna buy some meat next time.

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    5 years ago

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    2 years ago

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    4 years ago

    Great , simple sandwich. Got some jerky to go as well, and it was incredible. Hidden gem in the valley.

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    5 years ago

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    Butcher Block Quality Meats - Oh hell yes to this!!! Amazing for air frying potatoes, meats etc and grilling!! Never use oil sprays in non stick it ruins the coating btw

    Butcher Block Quality Meats

    4.8(67 reviews)
    86.0 km

    Family members have been raving about this place for quite some time as an excellent source for…read morequality meats. We live on the other side of town but made the drive to check it out. It's a cool looking store with lots of great stuff. Everything is beautifully displayed. This is a great place for someone who loves the barbecue. On this day we chose some seasoned chicken thighs, and a package of seasoned chili Verde. The people are great. They are very helpful with giving you ideas on how to prepare the different meats. We wandered around and checked out the variety of products they offer. The store is laid out very nicely. On checkout, we mentioned it was our first visit there, and we got two free sausages of our choice. Can't beat that. We cooked the chicken thighs that night. They were tender and delicious. We had the chili verde day yesterday. We slow cooked it in the afternoon, and enjoyed it in the evening. This is a very comfortable place to shop and we're looking at going back. If you haven't checked out Butcher's Block, make sure you do.

    Memorial weekend and it called for some bbq. It was my first time here at Butcher Block. I am so…read moreglad I stopped by. I bought some beer, some asada, and a cookie. The service was awesome, the quality was great. They have a wide range of a variety. They have a nice option for seasoning.i would recommend this place for a bbq or dinner.

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    Butcher Block Quality Meats
    Butcher Block Quality Meats
    Butcher Block Quality Meats - Fat Ass BBQ Brisket burgers my son made! My god this was insane Lol!! I ate the whole damn thing! ;)

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    Fat Ass BBQ Brisket burgers my son made! My god this was insane Lol!! I ate the whole damn thing! ;)

    JC Meat - butcher - Updated May 2026

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