food was very good, whole group felt a little robbed for the portion sizes though, $36 for the…read moreposted picture, friend got 3 skinny ribs and a large slice of cornbread for $25. The Star seems to be the sides, which, while still quite expensive, are all very filling and come in similar or more weight than the meats. Service was nice and ambiance was great, but not nearly enough to make up for the expected quantity.

BABY WHEN I TELL YOU THIS RIGHT HEREEE!!!! This was the best barbecue I've had in years. I thought…read moreMr.Tendernism was in the back grilling. TOO GOOD. We ordered the brisket, baked beans , and ribs. The brisket was juicy and tender. It was delicious!!!! I do wish it was more hot temperature wise. The brisket got cold quick. The ribs were my favorite! I wish we got three orders of them. They were perfectly tender filled with flavor. The char on them had the perfect smoky touch. The baked beans were delicious, they weren't too sweet but they were filled with a slight sweet note that I believe comes from the pork bits in it. So good! We enjoyed our food with the spicy barbecue sauce. I highly recommend that barbecue sauce! Total we spent for all that was around $55. To drink I had the bourbon sweet tea. The bartender was a bit rude. I feel like my drink could've been made with more love but it did the job. My drink costed about $17 I will be coming here again. There was ample enough seating. It's beautiful coming here at night. From the scenery inside you'll feel like you're in a movie. This experience fully blew my mind.

The express lunch deal is so good! You get to choose 3 items from a nice list of options for $21!…read moreIt's really nice if you want to try multiple things or are indecisive. I got the salmon bowl, the salmon avocado maki, and tuna crispy rice. The salmon bowl was definitely my favorite. The salmon was cooked very nicely so that it wasn't dry, and I loved the miso glaze that they put on top. It added a very nice sweetness to the salmon and created a very nice char. It was pretty small portion size though. The salmon avocado maki was solid too. It was the most filling! You get 5 pieces :) The tuna crispy rice was just alright. The rice part was good, but there was a bit too much mayo in the tuna. The miso soup that came complimentary with it was good too! I like how generous they were with the seaweed. Such a nice vibe inside! It's definitely a nicer spot, but still casual enough for lunch. I wanna come back for dinner! Service was quick and server was kind.

Kari's Rating 7.5/10…read more TDLR: -I was there a nice outdoor patio -Music is a little too loud for a normal conversation -Nothing's crazy special but the fish is fresh Came here with a friend at 5 PM on a Monday. The place wasn't that busy at this time but by the time we left around 6:30 it was pretty packed. Fish was decently fresh, not super creative combos out there like some places. I always get a salmon sashimi piece at the end to test the quality and it didn't disappoint. Everything else was fairly normal, probably not my favorite place in the city, but I got the job done.

After many years of walking past Miller's Pub I finally had the opportunity to have dinner there…read more The inside of the pub is dark wood with lots of pictures of the family that owns Miller's Pub plus pictures of celebrities who have been there. The decor is straight from the 60s or 70s. The menu has something for everyone from ribs to prime rib to burgers. The waitstaff is friendly and efficient. The food was good. Our only one issue is the waiter told us the lamb chop special was gone so my husband ordered the pork chops but what was served were lamb chops. He ate them so we didn't say anything to the waiter but it was strange because the bill listed lamb chops not pork chops. Maybe they weren't gone after all? Over all I'll be keeping Miller's Pub in mind when we need somewhere to go for dinner or lunch and don't necessarily want fast food or the latest hot restaurant.

We came here after a show on a Friday night. It was busy but not overly crowded, so we were able to…read moreget seats pretty easily. This is a nice, cozy restaurant and bar, and they really go all out with the decorations during the holidays. We ordered the special (haddock) and the clam chowder. The food was a bit hit or miss. The clam chowder was watery and came out lukewarm. The entrée was much better, the haddock was amazing hot, fresh, and crispy! Unfortunately, the mac and cheese was also lukewarm, although the fries were piping hot. We've been here many times before, especially during the holidays, and it has never disappointed us. Maybe this was just an off night, with some of the dishes not coming out as hot or fresh as they should have been. We'll come back and give it another try the next time we're in the area.

Great place to go for a date or family outting. Pricing is reasonable per person. Dinner price $35…read moreper person all day on the weekends. You do have to pay for the meat you don't eat. This was my boyfriend's time going and I haven't been here in 4 years. LOTS has changed. First We ordered the Hawaiian bulgogi and the brisket. The brisket was amazing. The bulgogi was a bit too sweet. The grill gets burnt up very fast. I don't remember the grills going bad that quickly years ago. Our server was nice but slow, the grill needed to be changed out frequently due to the bulgogi. They don't give you any oil either. Only thing I didn't like was the lettuce it tasted funny and old. Overall nice place but it's a bit dated, they need to upgrade the design and functionality of it asap.

Environment: Typical place, a good amount of seating and each table can sit around 6 people…read more Staff: got the food fairly quickly and checked on us and changed the stovetop numerous times. Food: We ordered brisket and steaks. However, the meat was just okay, nothing outstanding and some of the meat was a little brown, maybe because it thawed for too long? Anyways, nothing outstanding. When we got our first order of brisket, it was all flakey aka they dumped the little bits and pieces of meat onto our plate so it didn't look appetizing and very hard to cook. At first I couldn't tell if the meat was rough or the scissors were dull, it was so dull that our fingers were tired and sore as we took turns attempting to cut with it haha. If I ever drop by this area of Chicago, I will go elsewhere.