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    The Marq

    4.1 (754 reviews)
    Closed 8:00 am - 10:00 pm
    Updated 1 week ago

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    THE MARQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Marq

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    Fried Hot Chicken Sandwich
    Mary M.

    If you come here and don't get their fried hot chicken sandwich then I don't want to talk to you!!!!! Seriously, we flew in to Chicago (first time visitors!) and were starving, so we popped into The Marq since it was right next to our hotel. My husband and I both got the chicken sandwich, and ended up returning back the next day to have it again because it is THAT GOOD! The service was fast and friendly, and the vibe was sophisticated yet casual. And I can guarantee you that whenever I am in Chicago again, this will be my first stop!

    Arnold Palmer and carrots with whipped feta.
    Sonali S.

    Was visiting Chicago for a conference and looking for a place close to my hotel to have dinner. The Marq hit the mark! Get the carrots and whipped feta. This dish will knock your socks off. How they're able to make a completely vegetarian dish so amazingly tasty and fulfilling, I don't have words. That is all that I need to say. Really great service and loved sitting outside and eating.

    Pastrami Reuben
    Lisa W.

    Came here for lunch and it was quite delicious. Had a business trip to Chicago and this was near my work place and recommended by a coworker. It wasn't busy for lunch when we went at 11:00, however, it started getting busy at 12:00. My coworker recommended the Rueben. And it was delicious. It was hearty. The pastrami wasn't thin sliced, it was thick cut and I've never seen it made that way, but it was good. The sauerkraut was good too. The side of fries were delicious. The fries were really crunchy but not overly crunchy and had some substance inside. It was a good (filling) lunch! Definitely want to go back for dinner.

    Short Rib Grilled Cheese
    Grant A.

    Came by for lunch on Friday. Watched some of a March Madness game. Had a beer; a porter. Short Rib grilled cheese and then an Arnold Palmer. They use multiple cheese varieties which is good and the beef tasted like it was premium. They were busy during lunch but there were not too many patrons.

    Menu
    Tim M.

    Root and Roast Chicken was outstanding as were the Corn Ribs! Our server, Abby was outstanding. Steak Frites was average but the fries that come with it are out of this world.

    Falafel Sandwich (without pita) and Sweet Potato Fries
    Katie N.

    Stopped by for lunch while visiting Chicago and the beautiful Marquette building. Was happy to find a place for a quick lunch that wasn't completely deep-fried. They had vegetarian options and were also able to adapt for my friend and my gluten intolerances. There were several things that sounded great to me, but I went with the falafel, and instead of a sandwich they put it in a bowl- it was delicious with a great pairing and veggies and sauce- yum! Came with fries but was told those are not gf so got the sweet potato fries instead and they were great- a thicker cut and a great aioli dipping sauce. My friend enjoyed her soup and fries too. Service was friendly and fast, cute spot I definitely recommend.

    Steak Frites
    Bert V.

    My travels brought me to Chicago and various twist of fate brought me to The Marq. My friends and I started with the aguachile - which was a fantastic combination of avocado, cucumber, shrimp, shallots, mixed into some amazing salsas. Served with housemaid tortilla chips, I am totally glad that our server recommended this. Light, well presented, and flavorful, it was an excellent indicator of what was to come. The other starter that we ordered was the charcuterie. Not much to say here as it's hard to do anything particularly innovative or creative with a charcuterie. It looked fantastic, though. I ordered the steak frites which definitely exceeded my expectations. It was among the most tender and flavorful cuts of hanger steak I have ever had. Cooked to the perfect temperature, it did not need either the chimichurri or the Bernaise, which were served on the side. That being said, the chimichurri was a bit bland, and the Bernaise was a bit watery further emphasizing how well this steak performed on its own. The fries were crispy and well seasoned. A perfect complement to the steak. The wine list was a bit underwhelming, but there were decent options at very reasonable prices. Our server, was amazing instruct the perfect balance of attentiveness while allowing me and my friends to catch up with each other with minimal interruption. The inside of the restaurant was vibrant, but incredibly loud. Our hostess was too kind to give us some outdoor seating, which was perfect for having a conversation despite missing out on some of the awesome ambience on the inside. To be honest, I wasn't exactly sure what to expect since there were a number of reviews giving very mixed opinions but I was very pleased with the experience and do not regret my relatively random decision to have dinner here with my friends.

    Carnitas Tacos
    Connie L.

    Convenient location but The Marq's food is very average. Best dish was the chicken bites which were crispy & juicy. The steak salad was a bit too rare (asked for medium rare) and the salad greens were too soggy. Tacos could've been better. They looked decent but tasted so bland. Also although our servers were very nice, the wait to get our food was long (50+ minutes).

    Shakshuka
    Alex D.

    The Marq, is a quaint restaurant in the heart of The Loop. Staff is lovely, I stopped by for Breakfast and had the Shakshuka. It was a delight with a perfect amount of spice and the short rib was cooked to perfection!

    Exterior
    Ves S.

    They were able to accommodate our party with a baby! Once inside there were other celebrations going on (it was a Friday night). We actually picked this place for the salmon options but by the time we arrived (around 730p) they were out of salmon! The large party of twenty or so near us had some salmon florentine orders. Our food actually came quick but their bussers were really fast at clearing our empty plates. Food was delicious. We got their burgers, mac and cheese to share, and had to switch one salmon entree for a chicken.

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    11 months ago

    Good for lunch with a friend. Nice ambience, friendly professional staff, good service overall.

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    3 years ago

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    5 months ago

    My group enjoyed their dinner very much. Sean was a great help organizing the event. We will be back next time we are in Chicago.

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    9 months ago

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    10 months ago

    Everything was excellent. Very attentive wait staff, food was perfect- tasty and quick. Highly recommend

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    10 months ago

    Chicken sandwich is good, salads are good too. Waitress was fast! Great place for a quick lunch break.

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    1 year ago

    I have dined at this place a few times for lunch and the food has been consistently great. Service was good too. Definitely recommend.

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    Page 1 of 19

    Ask the Community - The Marq

    What are the happy hour times and days?

    Every hour is happy here at The Marq.

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    Boka

    Boka

    4.3
    (1.9k reviews)
    2.5 mi
    $$$$

    We planned a family dinner at Boka, and this was one of those meals that was worth every penny…read more We sat outside, which was much more casual than the intimate atmosphere inside. The patio did come with a couple of uninvited guests - mosquitoes, and at one point a spider stopped by my plate. Thankfully, these visitors did not dampen our overall experience. We started with cocktails and tried the Avant Gardener - gin with sorrel, bay leaf and lemon - and the wonderfully named You Go Glen Coco, made with rum, ube, coconut, lemongrass, cacao nibs, honeysuckle and ginger. Two very different and creative cocktails that fit nicely with the experience. We tried quite a bit of the menu. The dry-aged duck was my favorite. The beef tartare was incredibly tasty, and the scallops and Boka's signature roasted chicken were right up there as well. Presentation was clearly part of the experience - every dish arrived looking as carefully thought out as it tasted. We finished with dessert, and the Sweet Corn Custard was the winner for me. Service throughout the evening was good and attentive, and we walked away with a highly satisfied experience. Next time, though, I'm choosing a table inside - and leaving the spiders to enjoy the patio.

    Boka and Alinea are perhaps the most iconic Michelin star restaurants in Chicago, and it would be…read more"embarrasing" that a person who visited Chicago for over 15 times has not try either one. So, I finally made a reservation for Boka. There are several reasons that Boka looks attractive to me: a fine-dining restaurant opening on Monday, creative New American dishes, and importantly, they allow customers to order à la carte. I went there at 7:45pm on Monday and at that time the restaurant was about half-full. I tried the following dishes: 1. Bluefin Tuna Tart. A bite size app. The tart was filled with cherry puree/sauce, finely "minced" tuna and yuzu jelly, from bottom to top. Very rich in texture, and had a good balance of flavors. 2. Tortelli. Italian Dumplings filled with ricotta+tarragon, cooked with maitake and sweet corns, and topped with shaved goat gouda. The dumplings came with 6 pc, all generously filled with cheese. There was also lots of shaved goat gouda. These absolutely made the dish very rich in flavor, but a large amount of cheese also means it could be salty. The corns, luckily, added some refreshing sweetness to it. 3. Black Truffle Chicken. I ordered it mainly because I wondered how well a Michelin star restaurant cooks chicken, which could easily be made too dry. Surprisingly, the chicken was so tender and juicy that it required little effort to slice it! Moreover, interestingly, the chicken breast was stuffed with some sausage (the layer you see between the skin and the meat). Unfortunately, the dish was too salty for me: the chicken was brined, the sausage may had been cured, the jus and zucchini puree were also salty. I tried to finish it but could not, so I asked a bartender to send it back to the kitchen. 4. Roasted Hokkaido Scallops. Another creative dish. The seared scallops were paired with pickled & grilled cucumber slices, diced seaweed & radish, cauliflower puree, perhaps some puffed rice, and garnished with tarragon infused oil. I really liked the smoky and sour cucumber slices and the umami seaweed & radish. The puffed rice added some delightful crispiness to the dish. But the taste of cauliflower puree was more or less over-shadowed by the other ingredients. 5. Dinner rolls. Potato rolls with sunflower seeds. Served with fennel pollen+sea salt butter. Bread service was free. Service was, overall, top-level. I was greeted warmly by the reciptionist and the bartenders (I sat at the bar). The staff all had a good knowledge about the ingredients in the dishes, as well as how they are prepared (actually it seems that they had a book to record these, because I saw two of them reading and discussing such). When I complained about the chicken, they apologized to me and offered to cook something else for me for free. I might come back in the future if I see something interesting on their seasonally changing menu.

    Photos
    Boka
    Boka
    Chocolate Angel Food Cake

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    Chocolate Angel Food Cake
    Au Cheval

    Au Cheval

    4.4
    (9.6k reviews)
    1.0 mi
    $$

    One of the best burgers I've ever had. The bone marrow was really tasty too, I've never had it…read morebefore

    Au mother Fugging Cheval -- A Burger That Actually Lives Up to the Hype…read more The Spot itself has major aura and swagger. Hard to describe but you just know you're at a very important place but that doesn't take itself too seriously. There are burgers that are good, burgers that are great, and then there's Au Cheval. I went in with pretty ridiculous expectations considering this place has been called one of the best burger spots in the world...and somehow, the burger still delivered. That's rare. The patties were insanely juicy and perfectly cooked, with that beautiful crispy, caramelized edge you want from a great griddle burger. The combination of the melted cheese, creamy sauce, onions, pickles and that ridiculously buttery brioche bun was borderline unfair. Rich, messy, salty, savory and completely indulgent in the best possible way. And that bun deserves its own mention. Soft enough to absorb all that glorious burger juice without completely falling apart. The whole thing is constructed like someone actually understands what makes a burger great. Is it the best burger I've ever had? I DONT FUCKING KNOW. but I completely understand why people put Au Cheval in the conversation for best burger in America, if not the world. The hype is real. This is a fucking burger. 9.7/10

    Photos
    Welcome
    Welcome
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    Gretel

    Gretel

    4.5
    (478 reviews)
    4.4 mi
    $$

    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    Came for the burger, but stayed for the drinks. Maybe I chose a bad night, but I thought the burger…read morewas disappointing based on its hype and Gretel's reputation. Hands down, the saltiest burger I ever had in Chicago. At least, they were generous with the fries. Laidback vibes and cool space, I would come back to try the other cocktails on the menu with friends.

    Photos
    Flowers
    Flowers
    Outstanding butter & brine oysters from portsmouth maine
    Outstanding butter & brine oysters from portsmouth maine
    Beautiful italian orange wine with great minerality

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    Beautiful italian orange wine with great minerality
    Ema

    Ema

    4.3
    (2k reviews)
    0.8 mi
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside

    The Marq - newamerican - Updated August 2026

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