Well, the missus and the cousins have finally arrived from the South, and today marked their first…read morefull day in Italy. What better way to spend it than wandering around Venice and enjoying dinner at Rossopomodoro?
They're still in the "Italy training program" and these menus tend to confuse them, so after three weeks here I felt obligated to guide them toward the promised land. After much studying, debating, and staring at menus, it was finally time to order.
I went with the Tagliatelle alla Bolognese, and the wife and I shared a salad. When that salad hit the table, it nearly stole the entire show. We drizzled on a little balsamic vinaigrette, added a shake of salt and pepper, and suddenly we were ready to dance right there in the alley. Fresh tomatoes, fresh mozzarella, crisp greens--every ingredient tasted like it had been picked that morning. It was outstanding.
The pasta was very good, but today the salad was the undisputed champion of the meal.
Of course, dining outside along Venice's busy walkways only adds to the experience. Watching people pass by while enjoying great food is one of those simple pleasures that makes Venice such a special place.
Rossopomodoro delivered a fantastic meal and a great evening. The newcomers survived their first full day in Italy, and I'd say they're off to a pretty good start.
