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    Jeronymo

    3.5 (4 reviews)
    ModerateCafes, Coffee & Tea, Donuts
    Closed 8:00 am - 10:00 pm

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    7 years ago

    Best BLT I've ever had. Truly remarkable. Will remember for years to come!!! Simple shop, but for. 4,50 euro sandwich, was amazing! 10/10

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    10 years ago

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    Confeitaria Nacional - Interior upstairs

    Confeitaria Nacional

    4.0(135 reviews)
    0.1 kmRossio - Baixa - Chiado, Baixa
    €€

    So here's the interesting thing - this was one of *many* places to get pastel de nata that made to…read moremultiple lists of places you had to stop, which meant I obviously had to stop at as many of them as possible over the course of the couple weeks I was in Portugal, a couple months ago, in both Porto and Lisbon (also to a lesser extent, Coimbra). This means I can now say who made them best, and more importantly, why. The interesting thing is, I didn't think the pastel de nata here were particularly great, on any dimension - fairly flimsy, doughy crust, with a pudding-like, drippy filling that was too sweet and not quite eggy enough. Don't get me wrong, I'd still eat them any time someone offered, they were still tasty, you just have a ton of options nearby, some of them notably better than the ones here. I also tried one of their fancy-looking cookies, which definitely looked fancier than it tasted. Was just a cookie. Dessert-wise I was unimpressed. They were also always fairly busy, which made ordering feel a bit rushed. So why am I still giving this bakery 5 stars, and why did I come back here a couple more times, including to get food to-go the morning we left, to get food to take on the plane with us? For exactly one reason, and it's a weird one: oddly enough, the samosas here are the best samosas I've ever had, and by a wide margin. You'd think the best samosas ever would come from an Indian restaurant or bakery, but nope, they're here. The other small savory food items we tried were also pretty good, but the samosas are the juiciest, meatiest, most perfectly bursting with spices samosas I've had. Who knew? They also had pretty solid espresso and pretty solid free-squeezed orange juice, but those aren't hard to find in Portugal (I miss seeing inexpensive fresh squeezed OJ all over the city... especially *truly* fresh squeezed, to order, from whole oranges. Portuguese OJ definitely was the best. Though obviously not *better* than other places you can get the same thing around - probably indeed the same oranges. Definitely better than anywhere you can get fresh OJ for a few bucks in the US, though, if you can find such a place. :p)

    The first spot we stopped in Lisbon after getting the recommendation from our driver. The pastel de…read morenata was incredible here, and went well with our morning coffee.

    Photos
    Confeitaria Nacional - Wonderful pastry case

    Wonderful pastry case

    Confeitaria Nacional - Interior

    Interior

    Confeitaria Nacional

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    Pastéis de Belém - Coffee with Lemon

    Pastéis de Belém

    4.5(1.4k reviews)
    5.9 kmBelém, Belém - Restelo
    €€

    Whoa...way better than Manteigaria! This is the original location and Manteigaria is literally next…read moredoor. The crust on the pastel de natas here are flaky and crisp, which is what I initially expected. The custard is smooth and not too sweet. They run 1.60 euros/piece. There's table service, fast counter, and original counter. Table service had a line on a weekday afternoon, but the other two options did not. The original counter is more aesthetic, whereas the fast counter is literally like a plain storefront.

    With such a rich history and love for the pastel de nata, I've been excited to try the pastry at…read morePasteis de Belem, dining in. Shout out to the staff for being quick and efficient at filling the tables and helping people locate their ideal spots. There is plenty of seating both inside the building and outside. The restaurant walls are adorned with beautifully designed blue tiles which adds to the warming and communal theme. Now to start, the pastel de nata here is pretty amazing. First, you have the multiple layers and crunchy, crispy texture from the buttery crust. Then you have the delicately whipped sweet custard which practically melts in your mouth. What takes this to the next level is adding a punch of cinnamon on top, which gives it a punch of warmth and is satisfying on the palate. To mention the mango milkshake, it was ok but I would call out that it didn't have much sweetness to it as I assume the mangos used were not fully ripe. That would be the one piece of feedback but otherwise, it tastes very bright and refreshing which is perfect for a hot Lisbon day. For a future time I want to try the sandwiches as these also seem to be a hit and are recommended by a lot of people! This place is definitely worth the hype and I'm glad I was able to stop by!

    Photos
    Pastéis de Belém - Cappuccino with whipped cream

    Cappuccino with whipped cream

    Pastéis de Belém - The main dining hall.

    The main dining hall.

    Pastéis de Belém - Espresso

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    Espresso

    Jeronymo - cafes - Updated July 2026

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