Picked up black forest pastries the other evening. Stale and tasteless. The displays looked great,…read morebut I suspect other items are probably the same quality. Not worth going back.

parking is street…read more The place is a good size, but not too filled with tables and chairs, open space, has a loungey vibe. The service was good no complaints. we got a six pack of mini cupcakes and a coffee cake. All were really really good. Everything was moist, had a good flavor, and wasn't overly sweet. Will definitely return to try different things.

We got baklava, Dubai chocolate, the 7-layer bar and gelato. Everything was very average. The…read morepastries tasted stale and "off" and left a bad taste in our mouths. We went there at night, so maybe everything was old? The gelato was nothing to write home about, and they had limited toppings. Probably won't be back.

The best. Ginger Snaps are the best anywhere. We've had them cater our seminars. No one better here…read morein the Merrimack Valley!

Cute little shop, nice owners and staff, a great diverse selection of delicious pastries and cakes…read more I've been waiting for this to open for some time and it has delivered!

I wish I could give Sindu the owner of Westford Bakery a glowing review, but I simply can't. First…read moreof all, her attitude is terrible. I have experienced this at her stall during the Westford Rosenbush Community Center Farmer's Market as well as a paying client for my daughter's birthday. She seems very grumpy when speaking to her in person, however I noticed she is nice to certain people. But, her lychee cupcakes are good so I gave her the benefit of the doubt since she has skill. The cupcakes I tried at the market had a lychee on top of the cupcake and were $4. For my daughter's birthday, I ordered $96 worth of cupcakes, which is a size-able order in this economy. I attached my order as a picture to this review. I'm not at all embarrassed to do so. I hope the owner sees this and improves. I asked her in advance if she had individual packaging for mini cupcakes because otherwise I could provide it. She took awhile to respond and I had to check in for which she responded she did have the packaging. So, ok great, I thought. I can relax on the dessert front and continue to plan the rest of the party. When it came to picking up the cupcakes, she did not send me a message in advance for when to come. So, I reached out obviously and asked if I could come at 8 am since the party was at 10 am and I needed to pack the mini cupcakes in gift bags. She did not respond, so I had to call her to confirm because I didn't want to show up at her house and have the order not ready. When I called her, she gave me attitude and asked if I could come later. No, I cannot come later because I need the cupcakes for part of the children's favor gifts. "Fine," she says. And I move on, annoyed but giving her the benefit of the doubt because I have owned a home bakery business during COVID times. I know how busy it gets and how stressful it can be. Well, when pick up the cupcake order, I am annoyed. Why aren't there lychees on the lychee cupcakes, which were bare...just cupcake and frosting. And also, the mini cupcakes which were suppose to be a gift for the kids, were kept upside down in dipping cups (the kind you get at a pizzeria to store red chilli flakes). Honestly, I would have still been ok with the packaging if they were flipped right side up and LABELED. These are for children, which I explained multiple times- you can't give unlabeled cupcakes without even a business label to a customer. That is just extremely unprofessional. Also, I have seen on her Instagram account that she does decorate cupcakes. So, I feel like she just makes baked goods the way she wants to for whoever she wants to or you have to catch her on a less busy day. My daughter's birthday was at the end of October. I put my order in way ahead of time (2 months ahead) at the end of August. She should be ashamed of herself. But she gets 3 stars because it all tasted good. Some comments I received were that the guava cupcake was way too sweet and the mango lassi cupcake tasted like pumpkin. Everyone enjoyed the lychee cupcake.

I ordered a 4 inch gender reveal cake from Sindhu. Not only was the cake delicious, but Sindhu was…read moregreat to work with. We ended up wanting the cake earlier than ordered, and Sindhu was able to move up the date for us at the last minute. Pick up was easy too! I would absolutely order from Sindhu again.

I stopped here for the first time today, and I'm so glad I did. The service was excellent, my…read moresandwich was freshly made and hot, and the mango mousse was great too. I will definitely be back. Note: There does not seem to be a ramp or accessible entrance, but there might be one in the back. I don't know.

We loved this place and will be back! We decided to stop in and try some this bakery and were not…read moredisappointed. The cakes are both delicious and beautiful. We also got some extremely delicious savory puffs, including one stuffed with paneer and one stuffed with mushrooms. Staff was very nice and helpful. Dining room was neat and clean for lunch. All very good.

For the shaved ice from here and the Logan can fruit was old. As if it's been sitting out there…read moreall day and not crispy cold when biting in it. The lady didn't speak English, but I just pointed to what I wanted. Def was not worth it and try another shaved ice place in Lowell

Bakery shop that offers Asian baked goods and drinks. Service was okay as there's a language…read morebarrier with the woman working the counter so there was a lot of pointing to order. Got a Vietnamese coffee and it was good. Refreshing on a hot day.

Pretty good first visit to Little Eva's, which I consider solid but not elite. Wish I could give…read more3.5 stars. Chocolate Croissant: Not warm at opening, not flaky or fluffy enough, but very buttery (not greasy) and high quality dark chocolate. Blueberry Muffin: Despite having neither much of a dome nor noteworthy blueberries, a very good muffin. Nice flavor to the dough and good texture, heightened by the streusel. I like how they added a little salt to the streusel without going overboard. Egg Sandwich: My wife's item, with avocado instead of meat, looked good to me. She thought the roll was too dense. Wife's breakfast sandwich. I asked on the way out if they can do it on a croissant; they said no. Coffee: Decent enough. Seating area has a half dozen or so tables for two. Not much elbow room, but plenty of places have no seating at all. Pretty easy parking. Worth another look. Hoping their almond croissant takes them to the next level.

Today's the day! They're here! Imagine their Bedford location but with seating and an espresso…read moremachine. You haven't been to their Bedford location? Great sandwich / lunch options, a beautiful spread of pastries, some grab and go options. The breakfast sandwich is a delight and the snacking mix (a la Chex mix) is delicious. Lovely staff, great spot, such a welcome addition to town.

AMAZING Brazilian snack sized hot foods, dessert, and fresh fruit juices!!!…read more Prices for certain items like the conxinha (Brazilian croquets) for only $3.50 are a crazy deal. The menu items are very rare and hard to find. This place is a gem for sure. So many options to explore, but my faves so far: chicken & cheese coxinha, cural corn pudding, the sweet balls made with condensed milk (forgot what it's called), and the passion fruit juice. Everything is so fresh and delicious! I plan on coming here whenever I'm traveling to MA. This is a must try! Highly recommend!!!

I heard some great things about this place from Brazilian friends that live in the area so decided…read moreto check it out for a dessert. There seemed to be many homeless people hanging out on the street outside the place when we visited. They have a few parking spots and that was good. Place was busy when we walked in and continued to be busy throughout our visit as we decided to have our dessert at the place. Information was written in Portuguese but workers spoke English and were very helpful. I went with a passion fruit mousse. It was very rich and sweet. I had about 1/4 and that was enough for me for the day. I took the rest home to enjoy another time.

Dropped by this bakery on Saturday as I can't during the week because they close everyday by 3PM…read moreand on Mondays/Sundays. I got the: -cinnamon bun: this was okay, a little too sweet for my liking and dense even when I heated it up. -tiramisu cup: this was the best thing I got, would definitely come back for these -slice of pizza with mozzarella cheese: can't go wrong with this! Tasty

Yay! I walked in around lunch time and the place was working on filling lunch sandwich orders…read more There was a distinct smell the sub sandwich topping oil/vinegar/oregano. It was familiar and inviting. I was in search of a sweet treat, though. A majority of the glass cases were empty post morning coffee crowd. I ordered a couple of butter cookies to go. When I was paying for them, the clerk asked me if I needed anything else. I said, I would love a lobster tail if you have any in the back. She said- we do! What a win for me. A wonderful sweet treat and I am so glad I stopped. (Note to the reader- while I ordered the items to go, the fluffy, cream filled lobster tail was quickly devoured in the car before driving away from the curb).

10 "Hell Yeah" stars!! What a find. Let me start by saying I was in line with 2 other couples, both…read moreof whom drove over an hour specifically to come to this bakery. And I understand why. The pastry chef is a genius. He has mastered the ability to balance flavors and keep everything light. Even the savory items are perfection, I had the spinach & feta and ran back to buy 3 more to go. The food is also excellent, not too overpowering, not too salty, just perfect. There is no seating and the plaza is a dump. The benefit is that the cheaper rent helps keep costs down, everything is reasonable

I came up from Richmond, VA to visit family and this was the first stop we made. We arrived around…read more8am on a Friday morning and had the place to ourselves, no line! The variety of pastries was honestly overwhelming and it took us a while to decide. We ended up getting a raspberry cube croissant, small pain au chocolat, large almond croissant and the following trompe l'oeils: blueberry, pear, mango, lemon, strawberry and almond. The raspberry cube croissant was one of the most delicious croissants I've ever had. It was flaky and buttery with a light raspberry mousse filling. We're still working our way through the trompe l'oiels, but they've all been delicious so far. The pain au chocolat and almond croissant were kind of bready, with the pain au chocolat having very little chocolate inside, so I'd probably skip those next time. I would definitely recommend getting whatever cube croissant they have as they are so unique and delicious. I now understand why my family drives an hour to get pastries here!