If you're looking for a sandwich spot that actually hits, this is it. I'm completely obsessed with…read moretheir White Widow -- it's basically a chicken bacon ranch dream, but somehow even better. I always get it on the garlic bread, and WOW... next level. The bread is perfectly toasted, the chicken is juicy, the bacon adds that perfect crunch, and the ranch? So flavorful without being overpowering -- I could honestly eat it every day. The whole vibe of the place is fun and laid-back, and the quality is always consistent. You can tell they care about what they're making. If you haven't tried it yet, do yourself a favor and go. Easily one of my favorite sandwich spots. 10/10.

The jury is still out on the establishment. I want to like it, i just think i ordered the right…read morething. My fiancée recommended its, and while what she had wansnt what she expected, she said it tasted good. That was good enough for me. Having went there myself, I completely understand the item that i got was not bad at all, it just wasnt what i was expecting. My lonely gripe was that the sub was a tad bit too wet, i dont live far from the spot and it was soggy by the time i arrived home (a 5 min drive) Service was solid location was clean, the aesthetic is an organized chaos of sorts I would go again to try something else off the menu though.

Well I spun my RNG wheel of restaurants and landed on Aloha Hawaiian Kitchen, so we popped in for…read morelunch one day and had a delicious meal! Ambiance was nice. It's in a strip mall, but the space inside is done up pretty well. Very Aloha. Very cozy. The service was A+, too. Very friendly people who helped me figure out that the only way to go for a first visit is to sample everything. And the food came out timely. Everything tasted freshmade. Great vibes from everything. So we started off with the Aloha Special (Combination Plate: Mochiko Chicken, Crispy Pork Belly, and Ono Shrimp. Mac Salad topped w/Kani Krab). Literally some of the best chicken I've had in my life. Part chicken katsu, part Korean fried chicken, just a really magnificent thing. Order this, please. The pork belly was nice and crispy and flavorful. The shrimp read a little too salty, though. If you're considering the shrimp, just be wary. The Surfside Sample (Combination Plate: Luau Pig, Beef Short Ribs and Ono Shrimp) was a little less impressive. If you have to choose between the combo plates, pick the other one. Pork was good, had a yummy, sticky sauce on top. The short ribs were good, too. Not too chewy or anything. And, the return of the shrimp. I also got the Spam Musubi (Spam with sweet sauce and rice, wrapped in Nori), because of course I had to. I will never see a musubi on a menu and not order it. This one was good. Standard. You won't be disappointed. Overall, a superb five star meal. I'm very glad I came here, and I would love to come back.

Craving a plate lunch this day…read more Kalbi Aloha Plate was $17 which consist of 2 1/2 strip kalbi ribs cut in pcs. With rice and mac salad. The Kalbi this day was dry and not saucy / juicy. I had made this at home better but I was craving it today and didn't feel like cooking it at home. It was a busy day this for them so orders were busy and the grill was busy. The mac salad was moist but still missing the "umami" taste of a real ono mac salad. Even though this was a mediocre meal it's still my fave hawaiian lunch plate spot in Orlando.

OK I went opening weekend at the new location on Curry Ford. Service was great and despite being…read morenew to the space they seemed like they are adjusting well. I will say it was a bit on the warmer side but nothing too terrible. When I first walked in I though the AC might be broken but windows are tinted dark and not a lot of lights on so it was bearable. I thought Black was an odd choice for an interior of a restaurant but maybe they did not repaint after Graffiti Junction. The Mac and cheese was tasty and despite being in a "chicken place" I opted to go for the burger. I will say it was pretty meaty, well cooked and tasted great. I am curious to see what specials come up and other things they have going on for my next visit.

The customer service was very good. They made sure we had everything needed and the food was…read moredelicious. The atmosphere was very pleasant and quiet. I enjoyed my meal all that I forgot to take pictures it was that good.

Anytime I see a Texas style BBQ spot serving breakfast or brunch, it's worth a stop. Smoke Made…read moreMeats & Eats' Sunday brunch was no exception. First up were the breakfast tacos, loaded with chopped brisket, scrambled eggs, cheddar cheese and salsa on housemade beef fat tortillas. These are a must. Those tortillas paired with their smoky brisket made them some seriously good breakfast tacos. Next came the biscuits topped with rich and creamy gravy, followed by the Filipino breakfast sandwich layered with longanisa sausage, a fried egg, crispy hash brown, American cheese and sambal mayo on a potato roll. Savory, spicy and messy in all the right ways. Of course, we couldn't leave without finishing with one of their giant cinnamon rolls covered in icing. It was the perfect sweet ending to a great brunch.

We have driven past this location plenty of times and never stopped in until today. They have…read moremultiple different meats available, but it is all on a first come first serve basis so often they do sell out or run out of items throughout the day. They did still have the giant beef rib when we arrived. But at $36 a rib, we opted to go with the pork ribs instead. Each of the general protein servings is a half pound. So we ended up with a portion of the pork rib, the pulled pork and the pork belly. The pork ribs was really good, although my husband didn't like the glaze that they had on the rib but the meat was delicious. The pulled pork was very good not fatty, which is fantastic. The pork belly is cut into giant chunks. It is very tasty. It does have a decent amount of fat on it. This location also has a variety of sides to choose from. We opted for the collard greens and the mac & cheese. The collard greens were good. They could've been cooked a little bit longer. As some of the pieces were a bit crunchy. The mac & cheese was good although the cheese sauce felt a little gooey and we attributed to that they may use a rue to make their sauce. Overall - we enjoyed the food and would check them out again.

Se7en Bites is absolute comfort food perfection! The vibe is so fun, vibrant, and genuinely…read morewelcoming from the second you walk through the door. You cannot leave without ordering their impossibly fluffy pancakes and the signature Moo-La Bowl (oven roasted potatoes & country fried steak smothered in country gravy , topped with an egg and served with a biscuit for soppin). It's the ultimate spot for big flavor, warm Southern hospitality, and pure joy on a plate!

This trip to Se7enBites was so good it actually made me mad because who knows when Colonel…read moreMarmalade will be back on the menu. Chicken, orange marmalade, sausage gravy, and ranch fries changed my life. Not pictured or the fresh cinnamon rolls with what I can only describe as a savory buttercream frosting that was also to die for.The energy and service is always kind and warm as well.

This place is located inside of a small food hall, there's maybe eight or so stalls inside. This is…read moreone of the only ones that didn't use AI for their menu so I gravitated towards the beautiful real photos they have up. There was one sweet lady making everything. It took about twenty minutes for her to make my meal, which she warned me about and was totally fine. The food hall is a great place to hang out. I ordered the Diavola Cheese Bowl. It's delicious and indulgent and spicy and cheesy and just all around wonderful. It's definitely shareable but I ate the whole thing alone (oops) because it was SO yummy. I liked the arugula on the side as a tiny pop of freshness amongst all the cheese. We saw many dishes come past us and everything looked beautiful and delicious. They definitely take care in making their food look as delicious as it tastes.

This is one of my new favorite places to eat. My first time eating here was a delight. The…read morecharcuterie board are beautifully arranged. The variety of cheeses they serve are all from the other side of the world, I believe it the Europ. Everything was delicious and addicting. I wanted to order more to take home. My friend ordered the basic charcuterie board. And my husband ordered the passionfruit cheesecake and I ordered the margarita flat bread pizza. We all shared a little bit of everything as always. How else are we able to try different things off the menu? I'm glad I have friends and family that enjoy sharing because I know there are some who prefer not to share. And that is ok as well. But I personally enjoy sharing. The place was packed but we didn't have trouble finding a place to sit after we ordered. Everything was delicious and I can't wait to return. Something to look forward to for next time.

Some of the best Cuban food I've had in the US!!!…read more This little food truck is so underrated; it was basically empty while we were there, when it should have been packed. We got two dishes; ropa vieja and roasted pork. Both were amazing; juicy and flavorful. Both the rice (especially the yellow rice) and the beans were good too. And the tostones were some of the richest I've had. Prices were very reasonable. The one sort of negative thing I'd say is it's difficult to access by foot. It's a roundabout walk from local hotels (still worth the walk, but not the best sidewalks around here).

This is our last stop every single time before we leave Orlando, and we even take our dinner on the…read moreplane because it's just that good! The food is absolutely incredible--fresh, authentic, and packed with flavor. Whether it's the ropa vieja, pork steak, Cuban sandwiches, croquetas, empanadas, or the Cuban box, everything we've tried has been outstanding. You can truly taste the love and tradition in every bite. The service is always friendly and welcoming, and it's become a tradition our family looks forward to on every trip. If we're willing to make this our final stop before heading to the airport, that says everything you need to know. If you're anywhere near Orlando, don't leave without stopping here. You won't regret it! We'll be back on our next trip from Maryland. Thank you for consistently giving us one of our favorite meals every vacation!

This is my new spot when I have a craving for tostones! It's only 5 minutes from my house, and they…read moreonly charge like 50 cents each. They're fluffy on the inside and crispy on the outside, just how I like them. The pernil (roasted pork) sandwich is pretty good too. The ground beef empanada is also a winner. I'll definitely be a regular here.

Walked in at 1 30. 2 customers in the place. 3 ladies working. I stood at the counter and they…read moreall walked past me and ignored me. Based on other reviews this seems normal. After 5 minutes when I walked out, one of the 3 ladies huffed like she was put out by my presence

Very cute cafe to eat in or take out. Good Puerto Rican food. Pastries and sandwiches. Sweet…read moregirls serving. It was a good experience and the sandwiches were were large.

I came to Cafe Coqui for the first time the other day because some friends of mine really like to…read moreeat breakfast here. I can't speak to the food because I didn't eat anything during my visit so this review is based off of the coffee and the ambiance as well as the service. The whole coffee flight concept is an awesome idea! Especially to coffee lovers who want to try more than one thing. A really, really solid idea that more places should pick up on. This is honestly what impressed me the most. Also, they're really creative about their coffee options. I love that there is a coquito latte, and initially that was what I was going to order but then I saw an iced nutella foam latte on there and that won my vote. I'm not really sure what i was expecting. It was beautifully presented and I love that it was not sweet, it was just right. The consistency however was more like a milkshake rather than an iced coffee and after having half of it I was already over it; its very rich. It's a small place with indoor and outdoor seating. I like that they have that Morro design inside just like in Puerto Rico. Service was friendly and timely. I do plan to come back again and try one of their sandwiches.

Popped into this little gem…read more I ordered a steak, chicken and pastrami jibarito, and a chicken and pork Pincho for take out. Food is prepared as you order, so it's gonna take a bit be patient it's worth it. Food was delicious. The pastrami (I've never had) was my favorite. All the ingredients paired well. Mmm. The Pinchos were delicious and the garlic bread was too. Definitely a hot.

It's been a minute since the last time I came to Willie's Pinchos. Their dining area is nicely…read moredecorated and looks way nicer compared to my last visit. I came today for the lunch special for $12.99 which is a mofongo and a pincho. The mofongo was decent it could have been just a little softer for my liking and the pincho was just ok. The pincho had lots of fatty pork chunks and it had bbq sauce but still was lacking flavor. For the portion size and price I think it's reasonable, but I doubt I'll be back.