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    Jess Bakeshop

    4.7 (13 reviews)
    Open 9:30 am - 3:30 pm

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    Ham and Caramelized pear- sweet and salty. Perfect!
    Penelope M.

    A charming little bakery with an excellent Belgian chocolate chip cookie. It carried a gentle crunch. Though their specialty is sourdough which was very good, I also did enjoy their pastry sandwiches: kimchi pulled pork and another croissant sandwich of ham with caramelized pear and cream; such a tasty bite. I got a shot of their espresso and tried their salted caramel iced drink. That was nice, too. While waiting, Mina Okabe's "Walk Away" was playing in the background and in my head, I was swaying along with my Matcha Latte knowing I'd be back for more seasonal offerings.

    Salted caramel sour dough cinnamon roll ! Worth the wait and calories !! One of the best I've ever had
    Eva Z.

    This is the second time trying Jess Bakeshop . The first time was a few days after they opened . I wasn't super impressed but gave them the benefit of the doubt and went again . The second time the salted caramel sourdough cinnamon rolls were calling my name . I was hoping and praying the people in front of me wouldn't take them all ! The rolls are super fluffy and packed with everything you would want in a cinnamon roll. The frosting is a standout too . The only issue with this place is that when it gets more than 5 people inside it gets cramped . The space itself is very small but as long as there's not more than 5 people in there at a time you're ok lol

    Cheryl L.

    Their cookies hit the perfect balance of comfort, quality, and indulgence, ideal with a morning coffee or as an afternoon treat. If you're in the area, do yourself a favor and grab a few today!

    Lemon cream filled sourdough bun and a cup of coffee

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    Kirshenbaum Baking Co.

    Kirshenbaum Baking Co.

    4.5
    (45 reviews)
    1.7 mi

    This is a super cute little bakery and coffee shop in Downtown Westfield. There is street parking…read moreand a few parking lots in the area so we just parked at one, wanted about, and also made a stop here. As a nod to the name (Kirshenbaum is German for cherry tree), there are little cherries everywhere inside from signs to wallpaper. Ample seats, natural light, friendly staff, plus delectable treats make this place a good one to stop at. They also serve light bites but as we were sort of hopping from one place to another on a Sunday, I only ordered a few sweet treats. BLACK FOREST: my daughter picked this, likely because she thought it was a chocolate cake. But it was not your average chocolate cake. A good sized slice with moist cake, cherries, and dark chocolate bits throughout, I highly enjoyed this one. It's perfectly sweet - though I admit my daughter finished the exterior layer of frosting so the thin layered in between the cake were ideal for my taste buds. It was a bit too elevated for my daughter who only really wanted your regular chocolate cake. MATCHA CRUFFIN: This is a croissant-muffin filled with matcha cream, rolled in sugar. The laminated dough was packed so not like your airy-but-crispy-exterior croissant, nor was it noticeable buttery, but it did do its job by keeping its shape and the layers helped give its name. It was lovely to pull apart, with a nice, chewy texture. The filling wasn't exactly in the center (I shared this with my husband) so I dipped a little into the filling (borderline reminded me of pastry cream) that my husband got. It's light but also has a very nice matcha flavor that comes through. RASPBERRY LYCHEE PIE: I love pie and I was happy to find a uniquely flavored one here especially since it reminded me of my favorite ice cream flavor in Europe at Haagen Dazs years back (rose raspberry lychee) so I pounced on it. First off, this is definitely a mousse pie. We're vegetarian so a part of me wonders if gelatin was used to make this so I likely won't get this a second time without me asking the necessary questions - but it is good. As with most mousse confections, this is light and delicate in a way. Airy. Still substantial that I didn't feel cheated out of my money but not too filling. Nothing overpowered each other and the flavors and textures worked together beautifully. There were chunks of raspberries but I don't recall actual bits of lychee fruit in there, though you do get the flavor of it in there. I absolutely love the interesting flavors here and the items I got. I especially am a fan of how everything is perfectly sweet. I have a sweet tooth, but only for things that aren't too sweet and this is completely up my alley. They do have gluten free options but nothing extensive. And I'm pretty sure they include eggs. I have a kid with multiple food allergies and he couldn't have anything here so I got him a bottle of apple juice and he was content with it. I'll definitely stop by again to try more items and get a drink to go with. Maybe get my daughter a cookie since I hear they're pretty good.

    Amazing cakes! Pricey but worth it. The key lime is amazing. And, my husband's gluten-free cake was…read morethe best red velvet cake I have ever had

    Photos
    Seating area
    Seating area
    Olive Monkey Bread
    Olive Monkey Bread
    Love the breakfast Burrito

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    Love the breakfast Burrito
    Farinolio

    Farinolio

    4.6
    (176 reviews)
    1.8 mi
    $$

    Fariniolio's is a high quality restaurant that is owned by by Annette and Francesco who created a…read morerestaurant based on their dream to build a foundation that would serve and provide only the best of ingredients choosing simplicity and " La Schiacchiata " a simple tasty Tuscan bread that is often eaten with meals, it can be filled with meats and eaten with many different kinds of vegetables. Annette and Francesco feel that schiacchiata is a perfect example of foods that connects Italian foods and it's culture. Schiacchiata means smashed or flat and is a very old peasant bread from before the Middle Ages. Soft on the inside crisp outside with extra virgin olive oil and sea salt sprinkled on top with no set recipe each baker has their own. Laura is a Partner with Annette and Francesco to this fabulous upscale little restaurant. They serve amazing coffees, sweets, sandwiches, soups, sandwiches can be with meat, vegetarian, vegan, there is burrata salad, vegan salad and more, vegan Cipillollina sandwich and so much more, Buonamici vegetarian sandwich and many more, Prosciutto cotto and fontina cheese sandwich and many more cured meat sandwiches. Sweets such as Crostatina al pistachio, bombolini and so much more. The menu is unique and wonderful. The restaurant I describe as chic, relaxed, upscale casual and worth your attention. Address: 121 East Broad Street Westfield, NJ 07090 - USA Phone: Phone: 973-531-6661 Hours: From Monday to Sunday From 8am to 4pm www.farinolio.com

    My husband and I recently met my grandmother here for a casual lunch. Inside was warm, inviting and…read morewith the perfect amount of seating. The sandwiches here were light and delicious. The ingredients are such high quality that it felt like eating in Italy. You also can't skip out on getting some sweets. The biscotti were also perfect.

    Photos
    Counter of deliciousness
    Counter of deliciousness
    Farinolio
    Farinolio

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    Victoria's Cake

    Victoria's Cake

    4.7
    (60 reviews)
    1.8 mi

    I bought two chocolate croissants - one with the cookie and one without and ate the cookie one. So…read moreyummy and chocolatey with an iced latte! I had bought a baguette too for dinner later. The interior place is in pink (love it!) and there is a great place to sit outside in front of the store. The service was impeccable and Lawrence the owner was really nice! I will be back for some cupcakes!

    Edit: I want to note that the comment below says pricing is reflected online. I just wanted to…read moreinclude some screenshots of the website to show that nowhere does it say writing a "happy birthday" on the cake and adding basic piping to the edges is going to cost $45. I still believe that should have been disclosed upon ordering. I want to start by saying that the staff was very kind, and both the ordering and pickup experiences were pleasant. Everyone I interacted with was nice, and I do want to give them credit for that. That said, the cake itself just was not very good, which was the biggest disappointment. We ordered a vanilla cake with Oreo filling for my son's birthday, and unfortunately it was dense, overly sweet, and overwhelming. I didn't see a single person finish their slice, and those who did take a bite to see if they wanted their own decided against it. We ended up cutting only about 10 slices, and more than half the cake was never even cut (and thrown away). For a cake that ended up costing $220 for 15-20 people, I expected something much better. I also did not realize until I saw my credit card statement the day of the party that the total was that high, and I was not told that the basic decoration/name would add another $45. I understand they are covering themselves by saying "may include fees" but for the basic cake If the cake had been expensive but delicious, I would have felt differently. But given the taste, the amount that went uneaten, and the lack of clarity around the final price, I would not order this cake again.

    Photos
    Bakery inside
    Bakery inside
    Strawberry mini tarts - beautiful gold decoration with fresh strawberry & flaky crust
    Strawberry mini tarts - beautiful gold decoration with fresh strawberry & flaky crust
    Victoria's Cake

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    Jess Bakeshop - bakeries - Updated August 2026

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